If you have a soft spot for tender, flavorful seafood dishes that bring a little sunshine to your table, you are going to adore this Florida Shrimp Pie Recipe. It’s a delightful combination of succulent shrimp, creamy filling, and a flaky crust that bakes up golden and perfect every time. The subtle spices and the fresh pop of lemon vibrantly complement the rich texture, turning every forkful into a celebration of both comfort and coastal charm. Whether for a weeknight dinner or impressing guests at your next gathering, this pie is a true gem that’s sure to become a household favorite.
Ingredients You’ll Need
The beauty of this Florida Shrimp Pie Recipe lies in its simple, fresh ingredients—each one playing a crucial role in building layers of flavor and texture that make this dish unforgettable. From the plump shrimp to the creamy custard filling and the flaky crust, every element brings something special to the table.
- 1 lb large shrimp, peeled and deveined: The star ingredient; ensures a meaty, juicy base for the pie.
- 1 tablespoon olive oil: Adds a gentle richness when sautéing the shrimp and vegetables.
- 1 small onion, finely chopped: Offers a mild sweetness and savory depth.
- 2 cloves garlic, minced: Provides a fragrant, zesty punch that cuts through the creaminess.
- 1/2 cup bell pepper, diced (optional): Adds subtle sweetness and a bit of color to brighten the filling.
- 1 cup heavy cream: Creates the velvety texture that holds the pie filling together.
- 2 large eggs: Essential for binding the mixture and giving the filling structure.
- 1/4 cup mayonnaise: Enhances creaminess and adds a slight tang.
- 1 tablespoon lemon juice: Injects fresh brightness that balances the richness.
- 1 teaspoon Old Bay seasoning: Classic seafood spice mix that layers in aromatic warmth.
- 1/2 teaspoon smoked paprika: Introduces a subtle smoky backdrop that’s absolutely addictive.
- Salt and pepper to taste: Seasoning to elevate all the flavors.
- 1 pre-made pie crust (or homemade): Provides a buttery, flaky shell that contrasts beautifully with the creamy filling.
- 1/2 cup shredded cheddar cheese (optional): Adds a melty, savory top layer that browns nicely in the oven.
- Fresh parsley, chopped (for garnish): Finishing touch that brings a fresh herbal note and color.
How to Make Florida Shrimp Pie Recipe
Step 1: Prepare the Shrimp
Start by heating olive oil in a skillet over medium heat, then cook your shrimp for about 2 to 3 minutes on each side until they turn a beautiful pink and are fully cooked through. This step is important to bring out their natural sweetness and ensure they don’t become rubbery later on. Once cooked, remove the shrimp from the skillet and set them aside to cool.
Step 2: Cook the Vegetables
In the same skillet, toss in the finely chopped onion, minced garlic, and diced bell pepper if you’re using it. Sauté these gently for about 3 to 4 minutes until they soften and the aromas fill your kitchen, creating such an inviting base for the pie filling. Using the same pan lets the flavors from the shrimp linger and meld with the veggies beautifully.
Step 3: Make the Filling
While the shrimp cool, whisk together heavy cream, eggs, mayonnaise, lemon juice, Old Bay seasoning, smoked paprika, and a pinch of salt and pepper in a medium bowl. Chop the cooled shrimp into bite-sized pieces, then stir them along with your sautéed vegetables into this creamy mixture. This combination forms a luscious, flavorful custard that promises every slice of pie will be overflowing with deliciousness.
Step 4: Assemble and Bake the Pie
Preheat your oven to 375°F (190°C). Carefully roll out the pie crust and fit it inside a 9-inch pie dish so it hugs the edges nicely. Pour your shrimp filling into the crust and spread it evenly. If you want to get extra indulgent, sprinkle the shredded cheddar cheese evenly across the top—this adds a golden, bubbly layer when baked. Pop it in the oven and bake until the crust is golden and the filling is set, about 30-35 minutes. Soon enough, your kitchen will smell like a seaside treat waiting to be devoured!
How to Serve Florida Shrimp Pie Recipe
Garnishes
Sprinkle freshly chopped parsley over the top right after baking to bring a bright green contrast and a hint of herbal freshness that lightens the richness of the pie. A squeeze of extra lemon on individual plates can also brighten the flavors beautifully, enhancing that vibrant coastal feel.
Side Dishes
Florida Shrimp Pie Recipe pairs wonderfully with light, crisp sides like a refreshing mixed green salad dressed in a simple vinaigrette or steamed asparagus to balance the creamy pie. For a more substantial meal, try a side of coconut rice or roasted sweet potatoes to keep the tropical vibe going strong.
Creative Ways to Present
If you’re serving this at a party or special occasion, consider turning the shrimp pie into mini servings using individual tart pans or ramekins. You can also cut the pie into wedges and serve with colorful edible flowers or microgreens on top to make every plate a charming crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Once your Florida Shrimp Pie Recipe has cooled completely, cover it tightly with plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to three days. This means you can enjoy a few servings without any rush, and the flavors actually have time to meld and deepen overnight.
Freezing
To freeze, wrap the cooled pie tightly in foil and plastic wrap to prevent freezer burn. It’s best to freeze it before baking to maintain the best texture; just thaw in the fridge overnight before baking fresh. If freezing after baking, make sure it’s well covered and consume within one month for optimal taste.
Reheating
For reheating, the oven is your best friend as it keeps the crust crisp. Heat at 350°F (175°C) for about 15-20 minutes or until warmed through. Avoid the microwave for reheating if you want to preserve that flaky crust and creamy filling texture.
FAQs
Can I use frozen shrimp for this Florida Shrimp Pie Recipe?
Absolutely! Just make sure to thaw and drain the shrimp well before cooking to avoid excess moisture that could make the pie soggy.
Is it possible to make this pie gluten-free?
Yes, swap out the regular pie crust for a gluten-free crust mix, and you’re good to go. The filling is naturally gluten-free as long as you watch the seasoning ingredients.
Can I add other seafood instead of shrimp?
You can, especially if you want to mix things up! Crab, scallops, or chunks of firm fish work beautifully in this recipe and bring their own unique flavors.
What if I don’t have Old Bay seasoning?
A simple mix of paprika, celery salt, black pepper, and a pinch of cayenne can replicate the warm, spiced notes of Old Bay nicely.
How do I make the filling less rich?
Using half-and-half instead of heavy cream can lighten the pie while still keeping it creamy, and you can reduce or omit the mayonnaise if preferred.
Final Thoughts
There is something truly special about the Florida Shrimp Pie Recipe that makes every occasion feel a little brighter and more joyful. It’s straightforward yet loaded with flavors that celebrate shrimp in a way that’s comforting and exciting at the same time. I encourage you to give this recipe a try, share it with friends and family, and enjoy the delightful mix of creamy, savory, and fresh elements all wrapped up inside a flaky crust. Trust me, your taste buds will thank you!
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Florida Shrimp Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Florida Shrimp Pie is a savory, creamy seafood dish featuring tender shrimp cooked with aromatic vegetables and a rich custard filling, all baked inside a flaky pie crust. The dish is seasoned with classic Old Bay and smoked paprika for a vibrant coastal flavor, perfect for a comforting family meal or special occasion.
Ingredients
Shrimp and Vegetables
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bell pepper, diced (optional)
Filling
- 1 cup heavy cream
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Pie Assembly
- 1 pre-made pie crust (or homemade), fitted to 9-inch pie dish
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove from the skillet and set aside to cool.
- Cook the Vegetables: Using the same skillet, add the chopped onion, minced garlic, and diced bell pepper if using. Sauté the vegetables over medium heat for 3-4 minutes until they become softened and fragrant.
- Make the Filling: In a medium bowl, whisk together the heavy cream, eggs, mayonnaise, lemon juice, Old Bay seasoning, smoked paprika, salt, and pepper until smooth. Once the shrimp have cooled, chop them into bite-sized pieces and add them to the bowl along with the sautéed vegetables. Stir gently to combine all ingredients well.
- Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out the pie crust and carefully fit it into a 9-inch pie dish. Pour the shrimp filling into the prepared crust, spreading it evenly. If desired, sprinkle shredded cheddar cheese over the top of the filling for added richness and flavor.
- Bake the Pie: Place the assembled pie in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and allow to cool slightly before slicing.
- Garnish and Serve: Garnish the pie with chopped fresh parsley for a burst of color and freshness. Serve warm and enjoy this delightful seafood pie.
Notes
- You can substitute pre-cooked shrimp with raw shrimp but adjust cooking time accordingly.
- Bell pepper is optional; you can omit it if preferred or substitute with diced celery for crunch.
- If you prefer a lighter filling, use half-and-half instead of heavy cream.
- For a dairy-free version, replace heavy cream and cheddar cheese with suitable dairy alternatives.
- Make sure the pie crust is fully baked around the edges for a crisp texture.
- Store leftovers covered in the refrigerator for up to 3 days.
