If you’ve ever dreamed of combining the creamy indulgence of cheesecake with the irresistible coffee-soaked layers of classic tiramisu, then this Tiramisu Cheesecake Recipe is your new best friend. It’s decadently rich yet wonderfully balanced, marrying a buttery graham cracker crust with luscious mascarpone and cream cheese filling, topped with espresso-dipped ladyfingers and a dusting of cocoa powder. Every bite transports you to a cozy Italian café without leaving your kitchen, making it an absolute must-try for dessert lovers everywhere.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing a unique touch that shapes the unforgettable flavor and texture of this tiramisu cheesecake. From the crunchy crust to the velvety filling and the signature coffee-soaked ladyfingers, each component plays a crucial role in your dessert masterpiece.
- Graham cracker crumbs: The foundation of the crust offering a buttery crunch and subtle sweetness.
- Granulated sugar: Sweetens both the crust and filling evenly without overpowering.
- Unsalted butter: Adds richness and helps bind the crust together.
- Cream cheese: Provides that classic cheesecake creaminess and tang.
- Mascarpone cheese: Gives a luxuriously smooth texture and authentic Italian flavor.
- Vanilla extract: Enhances the overall aroma and depth of the filling.
- Eggs: Helps the cheesecake set with a silky finish.
- Heavy cream: Adds extra richness and smoothness to the filling.
- Brewed espresso or strong coffee: Infuses that iconic, bold coffee flavor into both the filling and ladyfingers.
- Ladyfingers: The classic cookie that absorbs the espresso, creating a tender tiramisu layer.
- Coffee liqueur (optional): Deepens the coffee flavor and adds an elegant boozy touch.
- Cocoa powder: For dusting a bittersweet finish atop the cheesecake.
- Chocolate shavings (optional): Adds a beautiful decorative touch and extra chocolatey goodness.
How to Make Tiramisu Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan with parchment paper lining the bottom. Mix graham cracker crumbs, sugar, and melted butter in a bowl until fully combined. Press this mixture firmly into the pan’s base, creating an even layer. Bake for 10 minutes to set the crust, then remove and let it cool completely—this sturdy foundation will hold all the creamy layers perfectly.
Step 2: Make the Cheesecake Filling
In a large bowl, beat softened cream cheese, mascarpone cheese, and sugar together until smooth and luscious. Add vanilla extract and continue beating for an added flavor boost. Gradually incorporate the eggs one by one, beating well after each addition to maintain creaminess. Finally, add heavy cream and cooled brewed espresso, mixing until every ingredient is fully blended into a velvety filling packed with that signature tiramisu coffee note.
Step 3: Bake to Perfection
Pour your rich cheesecake mixture over the cooled crust and smooth the top with a spatula. Give the pan a gentle tap on the counter to release any trapped air bubbles. Bake the cheesecake for 50 to 60 minutes—watch for set edges with a slightly jiggly center, which ensures creamy texture once chilled. Turn off the oven and let the cheesecake cool inside with the door cracked open for one hour. Afterwards, allow it to cool at room temperature before refrigerating for at least 4 hours or overnight for best results.
Step 4: Assemble the Tiramisu Layer
After chilling, dip ladyfingers quickly into cooled espresso mixed optionally with coffee liqueur. Lay these soaked ladyfingers in a single layer over the top of the cheesecake, creating that perfect tiramisu texture contrast between rich cheesecake and soft, coffee-soaked biscuits.
Step 5: Final Touch and Serve
Dust the entire cheesecake generously with cocoa powder to finish with a beautiful, bittersweet touch. For an extra wow factor, sprinkle chocolate shavings or grated chocolate on top to make it look as gorgeous as it tastes. Slice carefully and serve chilled to enjoy the delightful layers of this incredible dessert.
How to Serve Tiramisu Cheesecake Recipe
Garnishes
For a show-stopping presentation, consider dusting extra cocoa powder just before serving or topping with freshly grated dark chocolate to enhance the visual appeal. A few coffee beans or a sprig of fresh mint add a lovely pop of color and an aromatic hint that complements the rich flavors.
Side Dishes
This dessert shines beautifully as a sweet finale on its own, but if you want to finesse the experience, serve it with fresh berries such as raspberries or strawberries. Their natural tartness balances the decadent cheesecake perfectly, while a small scoop of vanilla bean ice cream can introduce creamy contrast that takes each bite to new heights.
Creative Ways to Present
Surprise your guests by serving the tiramisu cheesecake in individual clear glasses layered with sliced ladyfingers and filling for a deconstructed take. Alternatively, place small slices atop espresso-dipped biscotti or arrange bite-sized squares on a dessert platter with chocolate curls and coffee drizzle to impress at any gathering.
Make Ahead and Storage
Storing Leftovers
Any leftover Tiramisu Cheesecake Recipe is best kept covered tightly in the refrigerator to preserve its freshness and moisture. It will stay delicious for up to 3 days, making it a perfect treat to enjoy the next day or share with friends and family.
Freezing
You can freeze this cheesecake for longer storage. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready, thaw it overnight in the refrigerator before serving for the creamiest texture.
Reheating
This cheesecake is meant to be enjoyed chilled, so reheating isn’t recommended. Instead, allow it to come to room temperature for about 10-15 minutes after removing from the fridge to bring out the flavors without compromising texture.
FAQs
Can I use regular coffee instead of espresso for the Tiramisu Cheesecake Recipe?
Absolutely! Strong brewed coffee works just fine, though espresso provides a more intense and authentic coffee flavor that beautifully complements the dessert.
Is mascarpone cheese necessary, or can I substitute it?
Mascarpone adds creaminess and a mild sweetness that’s central to tiramisu flavor. You can substitute with additional cream cheese if needed, but try to use full-fat versions for the best texture.
Can I make this recipe without alcohol?
Yes, the coffee liqueur is optional. Simply omit it or replace it with a splash of coffee or vanilla extract to keep the flavors balanced and kid-friendly.
How long does it take to set the cheesecake properly?
Chilling the cheesecake for at least 4 hours, preferably overnight, is important for perfect firmness and flavor melding. Patience here will reward you with the best texture.
Can I prepare parts of this cheesecake ahead of time?
Definitely. The crust and cheesecake filling can be made a day in advance. Assemble the tiramisu layer right before serving to maintain the perfect texture of those coffee-soaked ladyfingers.
Final Thoughts
This Tiramisu Cheesecake Recipe is a stunning dessert that combines the best of two beloved classics into one unforgettable treat. With its layers of creamy, coffee-infused delight, it’s perfect for impressing guests or indulging in a luxurious treat at home. I truly hope you give it a try and enjoy every delicious bite as much as I do!
Print
Tiramisu Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Description
This Tiramisu Cheesecake is a luscious fusion of classic cheesecake and traditional tiramisu flavors. It features a crunchy graham cracker crust, a creamy mascarpone and cream cheese filling infused with espresso, and a delicate tiramisu layer of coffee-soaked ladyfingers topped with cocoa powder and optional chocolate shavings. Perfect for coffee lovers and dessert enthusiasts, it’s a rich, elegant dessert that requires baking and chilling to develop its full flavor and texture.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup mascarpone cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup brewed espresso or strong coffee, cooled
For the tiramisu layer:
- 18–20 ladyfingers
- 1/4 cup brewed espresso or strong coffee, cooled
- 1 tablespoon coffee liqueur (optional)
For the topping:
- Cocoa powder for dusting
- Chocolate shavings or grated chocolate (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
- Make the Crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Firmly press this mixture into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then remove from oven and allow to cool.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese, mascarpone cheese, and sugar until smooth and creamy. Add the vanilla extract and continue beating until combined.
- Add Eggs and Liquids: Add the eggs one at a time, beating thoroughly after each addition. Scrape down the sides of the bowl as needed to ensure even mixing. Then, mix in the heavy cream and cooled brewed espresso until fully incorporated.
- Assemble and Bake the Cheesecake: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Gently tap the pan on the counter to release any trapped air bubbles. Bake for 50–60 minutes, until the edges are set but the center still slightly jiggles when gently shaken.
- Cool the Cheesecake: Turn off the oven and leave the cheesecake inside with the oven door cracked open for 1 hour to cool gradually. Then remove the cheesecake and let it come to room temperature before refrigerating for at least 4 hours or overnight to fully set.
- Prepare the Tiramisu Layer: Quickly dip each ladyfinger into the cooled espresso (and coffee liqueur, if using) just enough to soak but not become soggy. Arrange the dipped ladyfingers in a single layer over the chilled cheesecake surface.
- Finish and Serve: Dust the top generously with cocoa powder and optionally sprinkle chocolate shavings or grated chocolate. Slice and serve chilled for best flavor and texture.
Notes
- Do not over-soak the ladyfingers; a quick dip is sufficient to impart flavor without sogginess.
- Allow the cheesecake to chill thoroughly to set properly for clean slicing.
- Use good quality espresso or strong coffee for the richest flavor.
- For a boozy variation, add the optional coffee liqueur to the dipping liquid for ladyfingers.
- If you don’t have mascarpone cheese, you may substitute with an additional 1 cup cream cheese, but mascarpone adds the signature tiramisu richness.
