This Party Potatoes Recipe is the ultimate comfort food that will steal the show at any gathering. Combining tender, creamy potatoes with a luscious blend of sour cream, mayonnaise, melted cheddar cheese, and a touch of smoky bacon, it’s a crowd-pleaser that brings warmth and cheesy goodness to your table. Whether you’re hosting a potluck, holiday dinner, or just a casual get-together, these potatoes deliver rich flavors and irresistible textures that leave everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and for this Party Potatoes Recipe, simplicity meets flavor in every component. Each ingredient plays a crucial role in crafting a dish that’s creamy, cheesy, and perfectly seasoned from the inside out.
- 3 lbs baby potatoes (or russet potatoes, cut into 1-inch cubes): The hearty base offering a tender and fluffy texture once cooked.
- 1/2 cup sour cream: Adds tanginess and rich creaminess that balances the cheese.
- 1/2 cup mayonnaise: Provides moisture and a smooth, velvety finish.
- 1/4 cup milk: Ensures the mixture is perfectly creamy without being too thick.
- 2 cups shredded cheddar cheese: Melts beautifully, giving the dish its signature cheesy flavor.
- 1/2 cup cooked and crumbled bacon (optional): Brings a smoky, savory punch that elevates the overall taste.
- 1/2 cup chopped green onions or chives: Adds a fresh, mild onion flavor and a pop of green color.
- 1 teaspoon garlic powder: Delivers subtle savory depth.
- 1 teaspoon onion powder: Enhances the savory profile with a hint of sweetness.
- 1 teaspoon paprika: Gives a warm, slightly smoky undertone and vibrant color.
- Salt and pepper, to taste: Essential for seasoning and highlighting all other flavors.
- 1 tablespoon fresh parsley, chopped (optional, for garnish): Provides a fresh herbal finish and pretty presentation.
How to Make Party Potatoes Recipe
Step 1: Prepare the Potatoes
Start by washing those baby potatoes thoroughly and slicing them in half to ensure even cooking. If you opt for russet potatoes instead, peeling is optional but cutting them into 1-inch cubes is a must for that perfect bite-sized tenderness. This prep is key because it sets the foundation for that creamy texture everyone loves.
Step 2: Cook the Potatoes Until Tender
Bring a large pot of salted water to a boil, then add your prepared potatoes. Let them cook for about 10-12 minutes or until they’re fork-tender but still hold their shape. Drain well and set them aside to cool a bit. This step ensures you get soft potatoes that won’t turn mushy once baked.
Step 3: Mix the Creamy Sauce
While the potatoes are cooling, grab a large mixing bowl and whisk together the sour cream, mayonnaise, milk, garlic powder, onion powder, paprika, salt, and pepper until everything is silky smooth. This mixture will coat each potato piece with rich and bold flavors that meld beautifully in the oven.
Step 4: Combine the Potatoes and Sauce
Gently fold the cooked potatoes into the creamy mixture, making sure every morsel is coated. This gentle touch keeps the potatoes intact while spreading every bit of that luscious sauce throughout.
Step 5: Add Cheese, Bacon, and Green Onions
Next, stir in the shredded cheddar cheese, crumbled bacon if you’re using it, and the chopped green onions or chives. This step adds layers of flavor and texture, from melty cheese bites to smoky bacon and fresh oniony notes.
Step 6: Bake Until Bubbling and Golden
Transfer everything into a greased 9×13-inch baking dish. For an extra cheesy top, sprinkle a bit more shredded cheddar cheese over the surface before baking. Place in a preheated oven at 375°F (190°C) and bake for around 20-25 minutes until the cheese is golden, bubbly, and irresistibly inviting.
Step 7: Garnish and Serve Warm
Once out of the oven, sprinkle fresh parsley on top for a burst of color and mild herbal freshness. Serve warm and watch your guests dive into this cheesy, comforting delight.
How to Serve Party Potatoes Recipe
Garnishes
Fresh parsley is a classic finish that cuts through the richness with a refreshing bite. You can also experiment with a sprinkle of crispy fried onions or even a dash of smoked paprika on top for extra flair. These garnishes make each serving look as good as it tastes.
Side Dishes
Party Potatoes Recipe pairs beautifully with grilled meats, roasted chicken, or even a fresh garden salad. Their creamy, cheesy richness complements simple sides wonderfully, so don’t hesitate to keep your mains straightforward to let the potatoes shine.
Creative Ways to Present
Thinking of making this for a party? Try serving it in individual ramekins or mason jars for personal portions that feel special. You could also layer the mixture in a trifle dish with crispy bacon bits and greens for a dramatic, shareable presentation that delights both eyes and taste buds.
Make Ahead and Storage
Storing Leftovers
You can store leftover Party Potatoes in an airtight container in the refrigerator for up to 3 days. Keep in mind the texture will firm up a bit, but the flavors remain just as comforting and delicious when reheated.
Freezing
This recipe freezes well, making it perfect for prepping in advance. Freeze the cooked potatoes in a freezer-safe container or bag for up to 2 months. To enjoy, thaw overnight in the fridge before reheating for best results.
Reheating
The best way to reheat your Party Potatoes Recipe is in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to keep moisture in. Alternatively, microwave on medium power, but the oven will preserve that baked bubbly goodness much better.
FAQs
Can I use other types of potatoes?
Absolutely! Baby potatoes and russet potatoes both work great, but Yukon Golds or red potatoes are excellent alternatives too, offering a slightly different texture and subtle flavor twist.
Is it possible to make this recipe dairy-free?
You can swap sour cream and mayonnaise for dairy-free alternatives and use a non-dairy cheese substitute. This will change the flavor profile slightly but still results in a creamy, tasty dish.
Can I omit the bacon?
Yes! Bacon is optional but adds a wonderful smokiness. If you prefer a vegetarian version, just leave it out or replace it with sautéed mushrooms or smoked paprika for depth.
How spicy is this recipe?
The recipe is not spicy at all; paprika adds warmth and color without heat. You can add a pinch of cayenne pepper if you like a little kick.
Can this dish be made vegan?
With some thoughtful swaps like vegan mayo, plant-based cheese, and non-dairy sour cream, you can definitely create a delicious vegan Party Potatoes Recipe. Fresh herbs and seasoning will ensure plenty of flavor.
Final Thoughts
If you’re looking for a guaranteed crowd-pleaser that feels like a warm hug on a plate, this Party Potatoes Recipe is your go-to. Simple to prepare yet packed with luscious flavors and delightful textures, it’s a dish that brings everyone together and keeps them coming back for more. So grab your ingredients, roll up your sleeves, and get ready to make some happy memories around the table with this scrumptious favorite!
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Party Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Party Potatoes is a comforting and flavorful baked side dish featuring tender baby potatoes coated in a creamy mixture of sour cream, mayonnaise, and spices, then mixed with sharp cheddar cheese, bacon, and green onions. Baked until bubbly and golden, this dish is perfect for gatherings and family meals.
Ingredients
Potatoes
- 3 lbs baby potatoes (or russet potatoes, cut into 1-inch cubes)
Creamy Sauce
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Mix-Ins
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional, for extra flavor)
- 1/2 cup chopped green onions or chives
Garnish
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the Potatoes: If using baby potatoes, wash them thoroughly and cut them in half. If using russet potatoes, peel them if desired, and cut into 1-inch cubes to ensure even cooking.
- Boil the Potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes until they are fork-tender but not falling apart. Drain well and set aside to cool slightly so they hold their shape better in the casserole.
- Make the Creamy Sauce: In a large mixing bowl, combine sour cream, mayonnaise, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until the mixture is smooth and well blended, creating a flavorful creamy base for the potatoes.
- Combine Potatoes and Sauce: Add the slightly cooled potatoes to the creamy mixture. Gently fold them together, taking care not to break the potatoes, until they are evenly coated with the sauce.
- Add Cheese and Bacon: Stir in shredded cheddar cheese, crumbled cooked bacon if using, and chopped green onions or chives. This adds flavor layers and texture to the dish.
- Assemble the Casserole: Transfer the potato mixture into a greased 9×13-inch baking dish. If desired, sprinkle additional shredded cheddar cheese on top for an extra cheesy crust.
- Bake: Place the dish into a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and Serve: Remove from the oven and garnish with fresh chopped parsley if desired. Serve warm as a delicious side dish perfect for any party or family meal.
Notes
- Russet potatoes can be used as an alternative to baby potatoes; peeling is optional but can affect texture.
- For a vegetarian version, omit bacon or use a meat substitute.
- Cheddar cheese can be substituted with other melting cheeses like Monterey Jack or mozzarella.
- Ensure potatoes are slightly cooled before mixing to prevent the sour cream mixture from becoming too runny.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
