If you are looking for a delightful treat that combines the rich creaminess of custard with the comforting texture of a biscuit, this Custard Biscuits Recipe is an absolute gem to add to your baking repertoire. These biscuits boast a buttery softness with a subtle hint of vanilla and custard powder that melts in your mouth, making them perfect for teatime or an everyday snack. Trust me, once you try this recipe, the tender crumb and delicate flavor will have you reaching for seconds again and again.
Ingredients You’ll Need
Don’t let the simplicity fool you — each ingredient in the Custard Biscuits Recipe plays a crucial role in creating the perfect balance of flavor and texture. From the softness of the butter to the lightness of the cake flour, these basic elements come together beautifully to make these irresistible biscuits.
- 250 g butter (softened): This provides a rich, creamy base and ensures the biscuits stay tender and moist.
- 3/4 cup icing sugar (sifted): Adds a delicate sweetness and smooth texture without any grittiness.
- 1/2 cup custard powder: Brings the signature custard flavor and a lovely yellow tint to the biscuits.
- 1 tsp vanilla essence: Enhances the overall aroma and adds a warm, comforting note to the biscuits.
- 2 cups cake flour (sifted): Cake flour keeps the biscuits light and tender with just the right crumb.
How to Make Custard Biscuits Recipe
Step 1: Prepare Your Oven and Baking Tray
Begin by preheating your oven to 350°F (180°C), which is the perfect temperature to bake these biscuits to golden perfection. Line a baking tray with parchment paper; this helps with even baking and keeps your biscuits from sticking.
Step 2: Cream Butter and Sugar
In a large bowl, cream the softened butter and sifted icing sugar together until the mixture looks light and fluffy. This step is key for creating that melt-in-the-mouth texture everyone loves, so take your time to get it just right.
Step 3: Add Vanilla Essence
Once your butter and sugar are well combined, stir in the vanilla essence carefully. This fragrant addition will infuse the biscuits with a subtle warmth that perfectly complements the custard flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the custard powder and cake flour. Gradually add these dry ingredients to the butter mixture, gently mixing until a soft dough forms. The dough should be soft but not sticky — just perfect for rolling into balls.
Step 5: Shape Your Biscuits
Roll the dough into small, uniform balls and place them spaced out on your prepared baking tray. Using a fork, flatten each ball slightly and create a charming crisscross pattern on top. This not only looks lovely but helps your biscuits bake evenly.
Step 6: Bake to Golden Perfection
Bake the biscuits for 10 to 12 minutes or until the edges attain a gorgeous golden tint. Keep an eye on them during the last few minutes to avoid over-baking, as you want them tender, not crispy.
Step 7: Cool Before Serving
Once baked, let the biscuits cool completely on a wire rack. This cooling step allows the biscuits to firm up just enough while keeping their signature softness inside.
How to Serve Custard Biscuits Recipe
Garnishes
While these biscuits are delightful on their own, you can elevate their appeal with simple garnishes such as a light dusting of powdered sugar or a gentle brush of melted butter and a sprinkle of finely chopped nuts for texture and flair.
Side Dishes
Custard biscuits pair wonderfully with a steaming cup of tea or coffee. For a more indulgent experience, serve alongside fresh fruit preserves or a dollop of whipped cream to balance the biscuit’s sweetness.
Creative Ways to Present
For special occasions, arrange your Custard Biscuits Recipe on a decorative platter and scatter fresh edible flowers or citrus zest around them. Alternatively, you can sandwich two biscuits with a thin spread of lemon curd or custard cream for an extra touch of elegance.
Make Ahead and Storage
Storing Leftovers
Store any leftover Custard Biscuits in an airtight container at room temperature. They’ll stay fresh and tender for up to 4 days, making them a perfect make-ahead snack for busy days.
Freezing
If you want to keep these biscuits longer, freeze them in a sealed container or zip-top bag. They freeze beautifully for up to 1 month without losing their buttery softness, just be sure to thaw them at room temperature before enjoying.
Reheating
To bring back that freshly baked warmth, reheat biscuits gently in a microwave for 10 to 15 seconds or in a low oven for about 5 minutes. This will revive the softness and enhance the custardy aroma.
FAQs
Can I substitute custard powder with something else?
Custard powder is key to the unique flavor and color of these biscuits, but if unavailable, you might try using vanilla-flavored pudding mix. However, expect slight differences in taste and texture.
What makes cake flour better than all-purpose flour for this recipe?
Cake flour has less protein than all-purpose flour, producing a finer, softer crumb which is exactly what Custard Biscuits need to achieve their tender, delicate texture.
Can I use salted butter instead of unsalted?
It’s best to use unsalted butter so you can control the sweetness fully. Salted butter may alter the flavor balance, but if that’s what you have, just omit adding any extra salt in other additions.
How do I make sure my biscuits don’t spread too much when baking?
Make sure your dough isn’t too soft or warm when shaping the biscuits. Chill it for 15-20 minutes if it feels too sticky, and avoid placing the dough balls too close on the baking tray.
Are these biscuits good for gifting?
Absolutely! Packaged in a pretty tin or box, Custard Biscuits Recipe makes a charming and thoughtful homemade gift that anyone would appreciate for its taste and nostalgic touch.
Final Thoughts
This Custard Biscuits Recipe is truly a labor of love that rewards you with tender, fragrant treats every time. I hope you enjoy baking and sharing these biscuits as much as I do — they’re the kind of sweet that brings a smile with every bite. Give them a try, and soon you’ll have your new favorite go-to biscuit recipe!
Print
Custard Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
Delightfully soft and buttery Custard Biscuits made with custard powder and vanilla essence. These golden, melt-in-your-mouth cookies are perfect for teatime or sharing with friends and family. Easy to prepare and baked to perfection, their subtle custard flavor makes them uniquely delicious.
Ingredients
Ingredients:
- 250 g butter (softened)
- 3/4 cup icing sugar (sifted)
- 1/2 cup custard powder
- 1 tsp vanilla essence
- 2 cups cake flour (sifted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper to prevent the biscuits from sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sifted icing sugar together until the mixture is light and fluffy, ensuring a smooth texture for the biscuit dough.
- Add Vanilla Essence: Mix in the vanilla essence thoroughly to infuse a warm and aromatic flavor into the dough.
- Combine Dry Ingredients: In a separate bowl, sift together the custard powder and cake flour to remove lumps and evenly distribute ingredients. Gradually add these dry ingredients into the butter mixture, blending gently to form a soft dough without overmixing.
- Shape Biscuits: Take portions of the dough and roll them into small balls. Place them spaced on the prepared baking tray and flatten each ball slightly with a fork, creating a crisscross pattern for an attractive finish.
- Bake: Bake the biscuits in the preheated oven for 10-12 minutes or until the edges turn a light golden color, indicating they are perfectly cooked.
- Cool: Remove the biscuits from the oven and allow them to cool completely on a wire rack before serving to ensure they set properly and hold their shape.
Notes
- Ensure butter is softened to room temperature to make creaming easier and yield tender biscuits.
- Do not overbake to maintain a soft texture; edges should be just golden.
- You can store these biscuits in an airtight container for up to one week to keep them fresh.
- For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the dry ingredients.
- Use cake flour for a lighter, softer biscuit texture as opposed to all-purpose flour.
