If you’re looking for a comforting, flavorful dish that comes together effortlessly, then this One-Pot Cheesy Smoked Sausage and Broccoli Pasta Recipe is about to become your new go-to. Imagine tender pasta, smoky sausage slices, creamy cheese sauce, and vibrant green broccoli all cooked together in one pot — making cleanup a breeze and delivering a deeply satisfying meal. Whether you’re pressed for time or just craving something hearty with a cheesy kick, this recipe ticks all the boxes with simple ingredients and big, bold flavors.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity. Each ingredient plays an essential role, from the smoky sausage adding a savory punch to the fresh broccoli bringing a pop of color and nutrition. Plus, the combination of creamy milk, rich heavy cream, and melty cheeses creates the ultimate comfort-food texture and taste.
- 1 pound shaped pasta: Perfect for soaking up the creamy sauce, any favorite pasta shape will work.
- 1 pound smoked sausage, sliced: Adds a smoky, savory depth that makes this dish unforgettable.
- 2 cups chicken broth: Builds the flavorful liquid base while preventing dryness.
- 1 pint heavy whipping cream: Brings irresistible creaminess to the sauce.
- 2 ½ cups milk: Lightens the sauce just enough without sacrificing richness.
- 2 ½ cups fresh broccoli florets: Adds crunch, color, and a healthy green touch.
- 8 ounces American cheese, cubed: Melts effortlessly for that smooth, iconic cheesiness.
- 1 cup shredded cheddar cheese: Sharp and tangy, it balances the creaminess beautifully.
How to Make One-Pot Cheesy Smoked Sausage and Broccoli Pasta Recipe
Step 1: Combine Ingredients
Start by gathering your ingredients in one large pot — the shaped pasta, sliced smoked sausage, chicken broth, heavy cream, and milk all go in together. This one-pot method not only simplifies cooking but also lets the flavors meld beautifully as everything cooks simultaneously.
Step 2: Cook the Pasta
Turn your heat to medium and let the pasta simmer gently in the mixture. Keep an eye on it and stir occasionally to prevent sticking. This usually takes about 10 minutes, during which the pasta absorbs all those creamy, smoky juices and becomes tender and flavored through and through.
Step 3: Add Broccoli and Cheese
Once the pasta is tender, toss in the fresh broccoli florets along with the cubed American cheese and shredded cheddar cheese. Stir everything together so the cheeses melt and the broccoli softens slightly, about 2 to 3 minutes. This step is where the dish transforms into a luscious, cheesy masterpiece full of vibrant color and texture.
Step 4: Serve Hot and Enjoy!
As soon as the cheese has melted into a velvety sauce and the broccoli is perfectly tender-crisp, it’s time to dig in. Serve right from the pot to keep it warm and comforting — this meal is irresistible when enjoyed fresh and steaming.
How to Serve One-Pot Cheesy Smoked Sausage and Broccoli Pasta Recipe
Garnishes
A sprinkle of freshly chopped parsley or a pinch of crushed red pepper flakes can elevate this dish with a burst of color and a subtle heat that wakes up the palate. Grated Parmesan cheese on top adds an extra layer of salty richness that’s hard to resist.
Side Dishes
Although this pasta is a complete meal on its own, pairing it with a crisp green salad or some garlic bread can round out the plate perfectly. The freshness of a salad contrasts beautifully with the richness of the cheesy sauce, while garlic bread invites a comforting, indulgent accompaniment.
Creative Ways to Present
If you want to switch things up, try serving this pasta in individual mini cast iron skillets or colorful bowls to keep the warmth in and impress your guests. For a fun twist, sprinkle toasted pine nuts or crispy fried onions on top for added crunch and flavor complexity.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The pasta may thicken overnight, so give it a quick stir with a splash of milk when reheating to bring back the creamy texture.
Freezing
This One-Pot Cheesy Smoked Sausage and Broccoli Pasta Recipe does freeze well. Freeze in portions inside freezer-safe containers or bags for up to 2 months. Be mindful that the broccoli might become softer after freezing, so it’s best enjoyed within that timeframe.
Reheating
To reheat, warm it gently on the stovetop or microwave with a little added milk or broth to regain the sauce’s creaminess. Stir frequently to prevent scorching and to ensure the cheese melts evenly.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage gives this dish its classic flavor, you can substitute with kielbasa, Italian sausage, or even chicken sausage for a lighter touch. Just be sure to slice it thin enough to cook through with the pasta.
Is it possible to make this dish gluten-free?
Yes! Simply swap out the shaped pasta for a gluten-free variety. The cooking time may vary slightly, so keep an eye on the pasta to avoid overcooking.
Can I use frozen broccoli instead of fresh?
You can, although fresh broccoli offers a better texture and flavor in this dish. If using frozen, add it towards the end of cooking to prevent it from getting mushy.
How can I make this recipe less creamy?
If you prefer a lighter sauce, reduce the amount of heavy cream and increase the chicken broth slightly. You might also try substituting part of the milk with a vegetable broth for a lighter flavor.
What can I substitute for American cheese?
If American cheese isn’t available, try using processed cheese like Velveeta or a mild cheese that melts easily such as Monterey Jack. These options still give you that smooth, creamy texture.
Final Thoughts
I can’t recommend this One-Pot Cheesy Smoked Sausage and Broccoli Pasta Recipe enough if you want something delicious and easy that feels like a warm hug on a plate. It’s a guaranteed crowd-pleaser that balances smoky, cheesy, and fresh flavors beautifully without a complicated process. Grab your pot, stir it up, and enjoy a cozy meal that brings everyone back for seconds!
Print
One-Pot Cheesy Smoked Sausage and Broccoli Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Cheesy Smoked Sausage and Broccoli Pasta is a quick and hearty meal combining tender pasta, savory smoked sausage, fresh broccoli, and creamy cheeses all cooked together in a single pot. Perfect for a comforting weeknight dinner in just 20 minutes.
Ingredients
Main Ingredients
- 1 pound shaped pasta
- 1 pound smoked sausage, sliced
- 2 cups chicken broth
- 1 pint heavy whipping cream
- 2 ½ cups milk
- 2 ½ cups fresh broccoli florets
- 8 ounces American cheese, cubed
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: Place the pasta, sliced smoked sausage, chicken broth, heavy whipping cream, and milk into a large pot.
- Cook Pasta: Turn the heat to medium and simmer the mixture. Stir occasionally to prevent the pasta from sticking to the bottom. Continue cooking until the pasta is tender, about 10 minutes.
- Add Broccoli and Cheese: Stir in the fresh broccoli florets and both the cubed American cheese and shredded cheddar cheese. Cook for an additional 2-3 minutes until the cheese is fully melted and the broccoli is tender but still vibrant.
- Serve: Remove from heat and serve the cheesy smoked sausage and broccoli pasta hot for a satisfying meal.
Notes
- Stir occasionally while cooking the pasta to prevent sticking.
- You can substitute smoked sausage with kielbasa or another smoked sausage variety of your choice.
- For a lower fat version, use low-fat milk and cream or substitute with half-and-half.
- Add crushed red pepper flakes for a spicy kick.
- Feel free to swap broccoli with other vegetables like spinach or peas.
