If you love the bold, savory flavors of a classic Philly cheesesteak but are looking for a fresh, comforting twist, this Philly Cheesesteak Tortellini Recipe is about to become your new favorite dinner idea. Creamy, cheesy tortellini melds beautifully with tender steak, sautéed peppers, onions, and mushrooms, all nestled in a luscious sauce that’s sure to satisfy every craving. It’s the perfect way to capture those iconic Philly flavors in a rich, irresistible pasta dish that feels both hearty and indulgent.
Ingredients You’ll Need
These ingredients are the backbone of the Philly Cheesesteak Tortellini Recipe, each chosen to bring distinct, delicious qualities — from the juicy steak to the melty cheeses and vibrant veggies, every component plays a vital role in creating a dish packed with flavor and perfect texture.
- 12 oz cheese tortellini: Using fresh or refrigerated tortellini ensures a tender, pillowy bite that soaks up the sauce wonderfully.
- 1 lb thinly sliced steak (ribeye or sirloin): Ribeye is naturally juicy, but sirloin works just as well for that authentic Philly cheesesteak experience.
- 1 tbsp olive oil: For searing the steak and sautéing veggies, adding a subtle richness.
- 1 green bell pepper, sliced: Offers a fresh, slightly sweet crunch and gorgeous color.
- 1 red bell pepper, sliced: Adds vibrant sweetness and balances the savory elements.
- 1 small onion, sliced: Provides that classic Philly cheesesteak bite and aroma.
- 8 oz mushrooms, sliced: Earthy mushrooms bring umami depth to this comforting dish.
- 2 cloves garlic, minced: Garlic elevates the sauce with a gentle punch of flavor.
- 1 cup beef broth: Infuses hearty, meaty notes into the creamy sauce.
- 1 cup heavy cream: Creates a luscious, velvety sauce that ties all ingredients together.
- 1/2 cup shredded provolone cheese: Melts smoothly, lending a mild, milky richness.
- 1/2 cup shredded mozzarella cheese: Adds gooey stretch and creaminess to every bite.
- 1 tbsp Worcestershire sauce: Brings a tangy, savory depth that boosts the overall umami.
- 1/2 tsp garlic powder: Enhances the garlic flavor without overpowering.
- 1/2 tsp onion powder: Intensifies the onion notes throughout the dish.
- Salt and black pepper, to taste: Essential for seasoning and bringing all the flavors together.
How to Make Philly Cheesesteak Tortellini Recipe
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a boil. This step ensures your tortellini will cook evenly and retain its delicate texture. Follow the package instructions carefully—usually just a few minutes—and then drain them well, setting them aside as we prepare the other components. The tortellini will be the comforting base that carries all those bold Philly flavors you love.
Step 2: Cook the Steak
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the thinly sliced steak generously with garlic powder, onion powder, salt, and black pepper. This simple seasoning elevates the beef’s natural flavor perfectly. Sear the steak slices for 2 to 3 minutes per side until they develop a beautiful, browned crust. Remove the steak from the skillet and set it aside; we’ll bring everything back together later for a spectacular finish.
Step 3: Cook the Vegetables
In the same skillet, add your sliced onions, green and red bell peppers, and mushrooms. Sauté them for about 5 minutes until they soften and release their lovely aromas. Then toss in the minced garlic and cook for just one more minute. This step builds layers of flavor and adds the fresh, slightly sweet and savory vegetable notes that Philly cheesesteaks are famous for.
Step 4: Prepare the Sauce
Pour the beef broth and Worcestershire sauce into the skillet with the softened vegetables, stirring to combine everything wonderfully. Reduce the heat to medium-low and slowly add the heavy cream, allowing it to come to a gentle simmer. Now stir in the shredded provolone and mozzarella cheeses until they melt completely, creating a luxurious, creamy sauce that wraps every ingredient in cheesy goodness.
Step 5: Combine Everything
Return the cooked tortellini and seared steak to the skillet. Toss gently but thoroughly to coat everything in that dreamy, cheesy sauce. Take a moment to taste and adjust the seasoning with salt and pepper as needed to perfectly balance the flavors. Your Philly Cheesesteak Tortellini Recipe is just about ready to be enjoyed!
Step 6: Serve and Enjoy
Serve the tortellini warm, straight from the skillet for a comforting meal that’s super easy and incredibly satisfying. A sprinkle of fresh parsley can add a lovely pop of color and freshness, but it’s totally optional — the recipe stands strong all on its own!
How to Serve Philly Cheesesteak Tortellini Recipe
Garnishes
A simple garnish can take your Philly Cheesesteak Tortellini Recipe from delicious to dazzling. Try finely chopped fresh parsley or chives for a hint of herbal brightness. If you enjoy a bit of heat, a pinch of red pepper flakes adds a subtle kick that complements the creamy cheese sauce beautifully.
Side Dishes
Though this dish is a hearty meal on its own, pairing it with a crisp green salad or roasted vegetables offers a refreshing contrast. Garlic bread or a warm crusty loaf is also a fantastic choice — perfect for soaking up any leftover sauce on your plate!
Creative Ways to Present
Want to impress guests or just shake things up at mealtime? Spoon the Philly Cheesesteak Tortellini Recipe into individual cast iron skillets or pretty bowls. Layer it with extra shredded cheese on top and pop it under the broiler for a couple of minutes for a golden, bubbly finish that’s irresistible.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Tortellini keeps beautifully in an airtight container in the refrigerator for up to 3 days. Just make sure to cool the dish completely before covering to maintain the creamy texture and fresh flavors.
Freezing
If you want to plan ahead, this recipe freezes well. Portion the tortellini into freezer-safe containers and store for up to 2 months. When you’re ready, thaw overnight in the fridge for best results, then reheat gently to avoid curdling the sauce.
Reheating
Reheat your leftovers slowly on the stovetop over low heat, stirring frequently and adding a splash of beef broth or cream if the sauce seems too thick. This refreshes the creaminess and keeps the steak tender. Avoid microwaving at high heat to preserve the texture of the cheese and tortellini.
FAQs
Can I use a different type of pasta for this Philly Cheesesteak Tortellini Recipe?
Absolutely! While tortellini is perfect for soaking up the sauce and giving that pillowy feel, you can substitute with other filled pastas like ravioli or even small shells if you prefer. Just adjust cooking times accordingly.
What cut of steak works best for Philly Cheesesteak Tortellini Recipe?
Ribeye is a classic choice because of its marbling and tenderness, but sirloin is a leaner and more affordable alternative that still delivers great flavor. Just be sure to slice it thinly for quick, even cooking.
Is this recipe spicy?
The Philly Cheesesteak Tortellini Recipe is mild by default, focusing on rich and savory flavors without heat. You can easily add red pepper flakes or a dash of hot sauce if you like a little spice.
Can I make this recipe vegetarian?
To make a vegetarian version, omit the steak and use vegetable broth instead of beef broth. Adding more mushrooms and a smoky cheese can help mimic that hearty, umami vibe.
How long does this recipe take to prepare?
This recipe takes about 35 minutes from start to finish, making it a fantastic weeknight dinner that comes together quickly without sacrificing flavor or comfort.
Final Thoughts
This Philly Cheesesteak Tortellini Recipe is a fantastic way to enjoy all the nostalgic, mouthwatering flavors of a Philly cheesesteak in a creamy, comforting pasta dish that’s sure to delight family and friends. Whether you’re cooking for a cozy night in or want to impress guests with something different yet familiar, this recipe is an absolute winner. Give it a try and get ready to fall in love with a new twist on a classic favorite!
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Philly Cheesesteak Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Philly Cheesesteak Tortellini recipe combines the comforting flavors of the classic Philly cheesesteak sandwich with tender cheese tortellini, sautéed peppers, mushrooms, and a creamy, cheesy sauce. Ready in just 35 minutes, this hearty skillet dish is perfect for a delicious weeknight dinner that’s both indulgent and easy to prepare.
Ingredients
Main Ingredients
- 12 oz cheese tortellini (fresh or refrigerated)
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
Sauce Ingredients
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain the tortellini carefully and set aside for later use.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Season the thinly sliced steak with garlic powder, onion powder, salt, and black pepper. Sear the steak slices in the hot skillet for 2 to 3 minutes per side until nicely browned. Remove the steak from the skillet and set aside to keep warm.
- Cook the Vegetables: Using the same skillet, add the sliced onions, green and red bell peppers, and mushrooms. Sauté them for about 5 minutes until they become tender and fragrant. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Prepare the Sauce: Pour the beef broth and Worcestershire sauce into the skillet with the vegetables, stirring to combine. Lower the heat to medium-low and add the heavy cream. Allow the mixture to come to a gentle simmer. Gradually stir in the shredded provolone and mozzarella cheese until the sauce is smooth and creamy.
- Combine Everything: Return the cooked tortellini and steak slices to the skillet. Gently toss all the ingredients together until the tortellini and steak are evenly coated with the cheesy, creamy sauce. Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve: Serve the Philly Cheesesteak Tortellini warm, garnished with fresh parsley if desired, for an inviting, comforting meal.
Notes
- Use fresh or refrigerated tortellini for best texture; frozen tortellini can also work but may require a slightly longer cooking time.
- Ribeye steak provides more flavor and tenderness, but sirloin is a leaner and more budget-friendly option.
- Feel free to add crushed red pepper flakes for a spicy kick.
- Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave.
- For a lighter option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
