If you are craving a dish that bursts with smoky sweetness, tangy creaminess, and a fresh herb kick, then the Charred Corn with Feta and Cilantro Recipe is exactly what you need. This vibrant, colorful side is a celebration of simple ingredients coming together to create something utterly irresistible. With the natural sugars caramelizing on the corn, the salty crumbly feta, and the bright pop of cilantro, every bite feels like summer on your plate. Whether you’re grilling for family, hosting friends, or just looking to elevate a weekday dinner, this recipe is a flavorful winner that is quick to pull together and sure to impress.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each adding a unique element that makes this dish truly shine. From the fresh ears of corn providing natural sweetness and texture to the creamy feta and zesty lime juice balancing flavors, it all works in perfect harmony.
- 4 ears of fresh corn, husked: The star of the dish, fresh corn offers natural sweetness and crunch that’s perfect for charring.
- 2 tablespoons olive oil (or melted butter): Helps create that delicious char and adds richness to every bite.
- Salt and pepper to taste: Essential for enhancing and balancing the flavors.
- 1 tablespoon fresh lime juice (optional): Adds a bright, zesty note that lifts the whole dish beautifully.
- 1/4 cup crumbled feta or cotija cheese (or more, to taste): Provides a creamy, salty contrast that pairs perfectly with the sweetness of the corn.
- 1 tablespoon chopped fresh cilantro or parsley: Brings a fresh, herbal burst that brightens up each bite.
- 1/2 teaspoon smoked paprika (optional): Adds a smoky depth that complements the charred flavor of the corn.
- 1/4 teaspoon chili powder (optional): Adds a subtle kick for those who love a bit of heat without overpowering the other flavors.
How to Make Charred Corn with Feta and Cilantro Recipe
Step 1: Prepare and Char the Corn
First things first, preheat your grill or stovetop grill pan to medium-high heat. Lightly brush each ear of corn with olive oil or melted butter to ensure even charring and flavor. Place the corn on the grill, turning every few minutes until all sides develop a lovely blackened, smoky char, about 8–10 minutes total.
Step 2: Season the Corn
Once your corn is beautifully charred, sprinkle it generously with salt, pepper, smoked paprika, and chili powder if you’re using them. The seasoning amplifies the natural sweetness of the corn and lends a hint of warmth and smokiness that’s simply addictive.
Step 3: Add the Finishing Touches
Transfer the corn to a serving plate and drizzle with fresh lime juice for a tangy brightness. Then, sprinkle over the crumbled feta and freshly chopped cilantro or parsley. The cheese melts slightly against the warm corn, and the herbs add a fresh pop that rounds out this dish perfectly.
How to Serve Charred Corn with Feta and Cilantro Recipe
Garnishes
To take your Charred Corn with Feta and Cilantro Recipe to the next level, consider adding some extra garnishes like a sprinkle of toasted pumpkin seeds for crunch or a few thin slices of radish for sharpness. A dash of extra chili powder or a drizzle of honey can also add interesting flavor contrasts.
Side Dishes
This charred corn dish pairs beautifully alongside grilled meats like steak or chicken, making it a perfect BBQ side. It also works wonderfully with Mexican-inspired dishes such as tacos, burritos, or bean salads, adding color and flavor contrast.
Creative Ways to Present
For a fun presentation, slice the charred corn off the cob and toss it into a vibrant salad with cherry tomatoes and avocado. Alternatively, serve the whole ears on a rustic wooden board lined with fresh herbs for a casual yet stunning appetizer. The rustic char and colorful toppings make any table look festive and inviting.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the corn in an airtight container and refrigerate for up to 2 days. The flavors meld nicely, though the texture is best enjoyed fresh. To keep the feta from making the dish soggy, store it separately if possible and add it just before serving.
Freezing
Freezing charred corn with feta and cilantro is not recommended because the texture of both the corn and cheese can change when frozen and thawed. This dish is best enjoyed fresh or reheated within a short timeframe.
Reheating
To reheat, gently warm the corn on the stovetop or in a grill pan to regain some of its original crispness and charred flavor. Avoid microwaving as it can make the feta and corn mushy. Add any fresh herbs or cheese after reheating to maintain their freshness.
FAQs
Can I use frozen corn for this recipe?
While fresh corn provides the best sweetness and texture for the Charred Corn with Feta and Cilantro Recipe, you can use frozen corn if needed. Just be sure to thaw and pat it dry to prevent steaming instead of charring.
Is there a substitute for feta cheese?
Absolutely! Cotija cheese is a fantastic alternative offering a similar crumbly texture and salty flavor. For a dairy-free option, you could try a tangy vegan cheese or sprinkle some toasted nuts instead.
How do I keep the cilantro fresh and vibrant?
To keep cilantro fresh, chop it just before serving and add it to the dish at the last minute. If you want to prepare ahead, store chopped cilantro in an airtight container with a damp paper towel at the bottom of the fridge.
Can I make this recipe vegan?
Yes! Simply omit the cheese or replace it with a vegan feta alternative. Using olive oil instead of butter will also keep it completely plant-based without losing any flavor.
What other herbs can I use instead of cilantro?
Parsley is a great substitute that adds a bright, fresh flavor without overpowering the corn. Basil or mint can bring a unique twist but use sparingly to keep the balance of the dish.
Final Thoughts
This Charred Corn with Feta and Cilantro Recipe has quickly become a favorite in my kitchen for its delightful combination of flavor, color, and ease. It’s the perfect way to celebrate fresh corn in a vibrant, unexpected way that brings everyone back for seconds. I truly encourage you to give this recipe a try and make it your own—it’s a little taste of summer you can enjoy any time of the year.
Print
Charred Corn with Feta and Cilantro Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
Charred Corn Delight is a quick and flavorful dish featuring fresh ears of corn, charred to perfection and enhanced with olive oil or butter, spices, fresh lime juice, and a sprinkle of crumbled cheese and herbs. This recipe brings out the natural sweetness of corn with a smoky twist, making it a perfect side or snack for any occasion.
Ingredients
Main Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil (or melted butter)
- Salt and pepper to taste
- 1 tablespoon fresh lime juice (optional)
- 1/4 cup crumbled feta or cotija cheese (or more, to taste)
- 1 tablespoon chopped fresh cilantro or parsley
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon chili powder (optional)
Instructions
- Prepare the Corn: Husk the corn ears and remove all silk strands thoroughly to ensure even charring.
- Coat the Corn: Brush each ear with olive oil or melted butter evenly, then season with salt, pepper, smoked paprika, and chili powder if using.
- Char the Corn: Heat a grill pan or outdoor grill over medium-high heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until all sides have a nice char and the kernels are tender.
- Add Lime Juice: Remove the corn from the grill and immediately drizzle with fresh lime juice to enhance the flavors.
- Garnish and Serve: Sprinkle crumbled feta or cotija cheese and chopped cilantro or parsley over the corn. Serve warm as a delicious appetizer or side dish.
Notes
- Use fresh corn for the best flavor and texture.
- If you don’t have a grill, you can char the corn under a broiler or use a stovetop grill pan.
- Adjust spices according to your heat preference; omit chili powder if you prefer milder flavor.
- You can replace feta or cotija cheese with grated parmesan for a different twist.
- Leftover corn can be cut off the cob and used in salads or salsas the next day.
