If you adore everything sweet with a burst of fruity freshness, then you are going to fall head over heels for this Strawberry White Chocolate Brownies Recipe. Imagine the rich, creamy sweetness of high-quality white chocolate melting into a tender, buttery brownie base, perfectly punctuated by the tangy crispness of freeze-dried strawberries. Each bite delivers a harmonious dance of flavors and textures that feels both nostalgic and delightfully new. Whether you’re treating yourself or sharing with friends, these strawberry white chocolate brownies are simply irresistible and a must-try for any dessert lover.
Ingredients You’ll Need
This Strawberry White Chocolate Brownies Recipe relies on ingredients that are straightforward yet incredibly impactful. Each element has a unique role—from creating that fudgy texture to delivering bursts of strawberry flavor and creamy sweetness.
- Unsalted butter (3/4 cup / 168 g): Provides a rich, creamy base and moisture that helps achieve that perfect brownie softness.
- High-quality white chocolate bars (8 oz / 226 g): Use premium brands like Lindt or Ghirardelli for the best melt and silky texture.
- Eggs (2) and egg yolks (2): Give structure and add an extra layer of richness to the batter.
- Granulated white sugar (1 1/4 cups / 250 g): Sweetness that balances the tartness of strawberries and adds a slight crunch.
- Vanilla extract (1 tbsp / 15 ml): A flavor booster that enhances the overall sweetness and aroma.
- All-purpose flour (1 3/4 cups / 219 g): The backbone of the brownies, giving them just the right chewiness.
- Salt (3/4 tsp): Crucial for balancing sweetness and enriching flavor depth.
- Freeze-dried strawberries (2 1/2 cups / 50 g): Adds intense strawberry flavor without sogginess, ensuring bursts of tartness.
- Powdered sugar (2 cups / 270 g): Essential for the frosting’s smooth, sweet finish.
- Whole milk (2-3 tbsp / 30-45 ml): Helps loosen the frosting to the perfect spreadable consistency.
- Freeze-dried strawberries for garnish (1/4 cup / 5 g): Adds a pretty, vibrant touch and extra crunch atop the finished brownies.
How to Make Strawberry White Chocolate Brownies Recipe
Step 1: Melt Butter and White Chocolate
Begin by gently melting the unsalted butter and chopped white chocolate together in a heatproof bowl over simmering water or carefully in the microwave. Stir frequently until velvety smooth—this luscious mixture lays the creamy foundation for your brownies.
Step 2: Whip Eggs and Sugar
In a separate bowl, whisk the eggs, egg yolks, and granulated sugar vigorously until the mixture becomes thick, pale, and slightly fluffy. This aeration is key to giving your brownies a tender crumb without losing fudginess.
Step 3: Combine Wet Ingredients
Slowly incorporate the melted butter and white chocolate into the egg mixture, blending gently but thoroughly to maintain the airy texture and ensure a beautifully smooth batter.
Step 4: Add Vanilla, Flour, and Salt
Stir in the vanilla extract, then sift together the all-purpose flour and salt, folding them delicately into your batter. This helps keep the brownies moist yet structured, primed for the next flavorful step.
Step 5: Fold in Freeze-Dried Strawberries
Lastly, gently fold in those vibrant freeze-dried strawberry pieces. These little bursts of tartness will shine through each bite, giving your brownies an unforgettable fruity kick.
Step 6: Bake to Perfection
Pour your batter into a greased or parchment-lined baking pan, smoothing the top. Bake at 325°F (163°C) for about 30-35 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs. The brownies should look set but incredibly luscious.
Step 7: Prepare the Strawberry Frosting
While the brownies bake, whisk powdered sugar, whole milk, and crushed freeze-dried strawberries to create a beautifully pink, creamy frosting. Adjust milk quantity for your preferred consistency.
Step 8: Frost and Garnish
After the brownies have cooled completely, spread the strawberry frosting evenly on top and sprinkle the reserved freeze-dried strawberries over the surface for an extra pop of flavor and eye-catching appeal.
How to Serve Strawberry White Chocolate Brownies Recipe
Garnishes
Adding fresh or freeze-dried strawberries right on top is a simple way to elevate presentation and intensify flavor. You can also dust a bit of powdered sugar or sprinkle chopped white chocolate shavings for a delicate touch.
Side Dishes
Pair these decadent brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance their sweet richness. A cup of freshly brewed coffee or fruity herbal tea also complements their strawberry-white chocolate magic beautifully.
Creative Ways to Present
Slice your brownies into small squares and arrange them on a rustic wooden board for a charming dessert spread. Or serve them with a drizzle of melted white chocolate and fresh strawberry slices for an elegant twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Strawberry White Chocolate Brownies Recipe in an airtight container at room temperature for up to 3 days. This ensures they remain soft and flavorful without drying out.
Freezing
You can freeze unfrosted brownies for up to 2 months by wrapping them tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator for best results before adding frosting.
Reheating
To enjoy brownies warm, gently microwave a slice for 10-15 seconds, which will revive the gooey texture perfectly without melting the frosting messily.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries can be used but may add unwanted moisture, resulting in a softer, less stable brownie texture. Freeze-dried strawberries offer intense flavor without sogginess, which is ideal for this recipe.
Is it necessary to use both eggs and egg yolks?
Including both eggs and extra yolks boosts richness and helps create a tender, fudgy brownie without making the batter too heavy.
Can I substitute white chocolate chips for bars?
You can use white chocolate chips, but bars often melt more smoothly due to their higher cocoa butter content, resulting in a creamier texture.
How do I know when the brownies are done baking?
Insert a toothpick near the center; it should come out with a few moist crumbs but not wet batter. This ensures your brownies stay fudgy rather than cakey.
What’s the best way to crush freeze-dried strawberries for frosting?
Place them in a zip-top bag and gently crush with a rolling pin or pulse briefly in a food processor until you achieve a fine powder, perfect for brightening up your frosting.
Final Thoughts
There is something truly special about the Strawberry White Chocolate Brownies Recipe that transforms an ordinary treat into a celebration of flavors and textures. I can’t wait for you to try this recipe and delight in every bite as much as I do. Whether it’s a cozy night in or a party with friends, these brownies are a surefire way to bring smiles and sweet moments. Go ahead, bake a batch and share the love!
Print
Strawberry White Chocolate Brownies Recipe
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 59 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the luscious Strawberry Brownies, a delightful twist on traditional brownies featuring a luscious blend of white chocolate and vibrant freeze-dried strawberries. These rich and moist brownies are infused with the sweet tartness of strawberries both in the batter and as a creamy frosting, making them perfect for dessert lovers seeking a fruity yet decadent treat.
Ingredients
Brownie Batter
- 3/4 cup (168 g) unsalted butter, chopped into small cubes
- 8 oz (226 g) high-quality white chocolate bars, chopped (Lindt or Ghirardelli bars)
- 2 eggs
- 2 egg yolks
- 1 1/4 cups (250 g) granulated white sugar
- 1 tbsp (15 ml) vanilla extract
- 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
- 3/4 tsp salt
- 2 1/2 cups (50 g) freeze-dried strawberries, ground into powder
Strawberry Frosting
- 2 cups (270 g) powdered sugar
- 2–3 tbsp (30–45 ml) whole milk
- 1/4 cup (5 g) freeze-dried strawberries, ground finely
- 3/4 cup (168 g) unsalted butter, softened
- 8 oz (226 g) high-quality white chocolate bars, chopped and melted
Instructions
- Prepare the Strawberry Powder: Start by grinding the freeze-dried strawberries into a fine powder using a food processor or a strong blender. This strawberry powder will be used in both the batter and frosting to infuse the bright berry flavor throughout the brownies.
- Melt Butter and White Chocolate: In a heatproof bowl placed over simmering water (double boiler method), melt together the chopped butter and white chocolate, stirring occasionally until smooth and fully combined. Remove from heat and let cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together eggs, egg yolks, sugar, and vanilla extract until the mixture is pale and slightly thickened. Slowly incorporate the cooled white chocolate and butter mixture, blending until smooth and combined.
- Combine Dry Ingredients: In a separate bowl, sift the all-purpose flour, salt, and strawberry powder. Gradually fold these dry ingredients into the wet mixture, being careful not to overmix to maintain a tender crumb.
- Bake the Brownies: Preheat the oven to 325°F (163°C). Pour the batter evenly into a greased or parchment-lined 9×13 inch baking pan. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Allow the brownies to cool completely in the pan.
- Prepare the Strawberry Frosting: Beat softened butter until fluffy. Slowly add the powdered sugar alternated with whole milk to reach a smooth, spreadable consistency. Mix in the finely ground freeze-dried strawberries and melted white chocolate, blending thoroughly to form a creamy, strawberry-infused frosting.
- Frost the Brownies: Once the brownies have completely cooled, spread the strawberry frosting evenly over the top. For added texture and decoration, sprinkle a small amount of additional freeze-dried strawberry powder on top if desired.
- Serve and Enjoy: Cut the brownies into 16 squares and serve. Store leftovers covered at room temperature for up to 3 days or refrigerated for up to one week.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Ensure the brownies are completely cool before frosting to prevent melting.
- Freeze-dried strawberries provide intense flavor without adding moisture.
- You can substitute whole milk in the frosting with cream or milk alternatives as preferred.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
- Store brownies in an airtight container to maintain freshness.
