There is something undeniably magical about the way the Blackstone French Toast Recipe brings together crispy, golden edges with a soft, custardy center. It’s a breakfast classic elevated by cooking on a Blackstone griddle, which gives it that perfect texture you crave. Whether you’re feeding a crowd or just treating yourself, this recipe is a warm hug on a plate that combines rich eggs, creamy milk, and just the right hint of cinnamon to satisfy every taste bud. Get ready to fall in love with breakfast all over again!
Ingredients You’ll Need
These ingredients are simple, accessible, and each plays a starring role in creating the irresistible flavor and texture of your Blackstone French Toast Recipe. From the rich eggs lending creaminess to the cinnamon adding warmth, every element is essential.
- Thick-cut bread (Brioche or Texas Toast): Choose sturdy slices to soak up the custard without falling apart.
- Large eggs (3): Provide structure and a velvety base for the custard soak.
- Whole milk (3/4 cup): Adds moisture and tenderness to the mixture.
- Heavy cream (1/4 cup): Enriches the custard for a luscious, decadent bite.
- Granulated sugar (2 tablespoons): Balances the savory elements with a subtle sweetness.
- Vanilla extract (1 teaspoon): Infuses the custard with comforting depth and fragrance.
- Cinnamon (1/2 teaspoon): Provides a warm spice note that is classic in French toast.
- Salt (1/4 teaspoon): Enhances all the flavors, making them pop.
- Butter (2 tablespoons): For cooking—the secret to golden, crispy edges on the griddle.
- Maple syrup, powdered sugar, and fresh berries: Perfect finishing touches that bring sweetness, texture, and color.
How to Make Blackstone French Toast Recipe
Step 1: Preheat the Blackstone Griddle
Start by heating your Blackstone griddle to medium heat. This ensures the cooking surface is perfectly warm to create those classic golden crusts on the French toast without burning them. Patience here goes a long way for that ideal texture.
Step 2: Prepare the Custard Mixture
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and homogenous. This blend is the heart of the Blackstone French Toast Recipe, delivering all the flavor and richness your bread will soak up.
Step 3: Dip the Bread
Take each thick-cut slice of bread and fully immerse it in the egg custard mixture, making sure to coat both sides evenly. The thicker your bread, the better it will absorb the custard while maintaining its form during cooking.
Step 4: Cook on the Griddle
Melt the butter directly onto the preheated griddle, creating a bubbly, fragrant layer. Place the coated bread slices carefully on the hot surface. Cook each side for about 3 to 4 minutes until they transform into a gorgeous golden brown with crisp edges—the hallmark of an impeccable Blackstone French Toast Recipe.
Step 5: Serve Immediately
Once cooked, remove the slices from the griddle and plate them up promptly. The toast is best enjoyed warm, allowing the flavors and textures to shine their brightest.
How to Serve Blackstone French Toast Recipe
Garnishes
For an eye-catching and flavorful finish, dust your French toast with powdered sugar, drizzle with rich maple syrup, and scatter a handful of fresh berries on top. These simple garnishes add sweetness, freshness, and a pop of color that makes the dish feel special.
Side Dishes
Pairing your Blackstone French Toast Recipe with savory sides like crispy bacon, sausage links, or scrambled eggs can create a well-rounded breakfast or brunch that satisfies both sweet and savory cravings. A small salad with citrus vinaigrette also balances the richness beautifully.
Creative Ways to Present
If you want to impress your guests, stack the French toast slices with layers of mascarpone or cream cheese and fresh fruit in between. Alternatively, try topping with a dollop of whipped cream and a sprinkle of cinnamon sugar for a dessert-like twist that turns ordinary morning into a festive occasion.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Blackstone French Toast Recipe, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in an airtight container. Refrigerate for up to 2 days—this keeps the toast moist but still ready to enjoy.
Freezing
To enjoy your French toast later, freeze slices separately on a baking sheet until solid, then transfer to a freezer-safe bag. This method prevents them from sticking together and allows you to take out exactly what you need. They’ll keep fresh for up to a month.
Reheating
Reheat frozen or refrigerated French toast slices in a toaster or an oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid the microwave if you want to maintain the delightful texture of your Blackstone French Toast Recipe.
FAQs
Can I use other breads besides Brioche or Texas Toast?
Absolutely! While Brioche and Texas Toast are ideal for their thickness and softness, sturdy breads like challah or sourdough also work wonderfully. Just make sure the slices are thick enough to soak up the custard without falling apart.
What if I don’t have a Blackstone griddle?
You can still make a delicious French toast using a heavy skillet or non-stick frying pan on medium heat. The unique even heating and large surface of a Blackstone griddle enhance the cooking process, but the recipe is adaptable.
Is there a dairy-free alternative for milk and cream?
Yes, you can substitute whole milk and heavy cream with full-fat coconut milk or almond milk for a dairy-free version. The texture might be slightly different, but the flavor will still be fantastic.
How do I prevent the French toast from soaking up too much custard and falling apart?
The key is selecting thick slices of bread and dipping them quickly—don’t leave the bread soaking for too long. Let excess custard drip off before placing it on the hot griddle to maintain perfect structure.
Can I prepare the custard mixture ahead of time?
You certainly can! Whisk the custard together and refrigerate it for up to 24 hours before using. Just give it a quick stir before dipping your bread to keep the flavors blended.
Final Thoughts
The Blackstone French Toast Recipe is truly a game-changer for your breakfast repertoire. With simple ingredients and straightforward steps, you get a dish bursting with flavor, texture, and that unmistakable cozy feeling. Whether for a weekend brunch or a special occasion, it’s bound to bring smiles all around your table. Don’t wait to give this recipe a try and discover your new favorite breakfast delight!
Print
Blackstone French Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Description
This Blackstone French Toast recipe brings a delightful twist to classic French toast by cooking thick-cut brioche or Texas toast slices on a hot Blackstone griddle. Rich with eggs, cream, vanilla, and cinnamon, this recipe yields golden, crispy, and custardy slices perfect for a comforting breakfast served with maple syrup, powdered sugar, and fresh berries.
Ingredients
Main Ingredients
- 6 slices thick-cut bread (Brioche or Texas Toast)
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (for cooking)
For Serving
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat Griddle: Preheat your Blackstone griddle to medium heat to ensure an even cooking surface for the French toast.
- Prepare Egg Mixture: In a mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth and fully combined.
- Coat Bread: Dip each slice of thick-cut bread into the egg mixture, flipping to coat both sides completely for optimal flavor and texture.
- Melt Butter: Place butter on the preheated griddle and allow it to melt evenly across the cooking surface.
- Cook French Toast: Place the coated bread slices onto the hot griddle and cook for 3 to 4 minutes on each side, until they develop a golden brown, crispy crust while remaining soft inside.
- Serve: Remove the French toast from the griddle and serve immediately topped with maple syrup, a dusting of powdered sugar, and fresh berries.
Notes
- Use thick-cut brioche or Texas toast for the best texture and flavor absorption.
- Make sure the griddle is properly preheated to avoid sticking and to get even browning.
- Adjust the cooking time slightly depending on your griddle’s heat and bread thickness.
- For a dairy-free version, substitute milk and cream with your preferred non-dairy alternatives.
- Fresh berries add a bright, natural sweetness and vibrant color to the dish.
