If you’re craving a sweet, crunchy snack that feels like a little hug for your taste buds, then you’re going to adore this Cinnamon-Sugar Air Fryer Banana Chips Recipe. These homemade banana chips are perfectly crispy with just the right balance of warm cinnamon and sweet sugar, all made effortlessly in your air fryer. It’s an easy, delightful treat that transforms simple bananas into a snack you’ll want to munch on all day long!
Ingredients You’ll Need
Getting ready to whip up this Cinnamon-Sugar Air Fryer Banana Chips Recipe? You only need a handful of everyday ingredients that pack a punch in flavor and texture. Each one is essential for delivering that addictive combination of crispiness, sweetness, and warmth.
- 2 ripe bananas (but not overly ripe): Slightly firm bananas ensure thin slices that crisp up nicely without turning mushy.
- 1 tablespoon granulated sugar: Adds just the right amount of sweetness to balance the cinnamon’s warmth.
- 1 teaspoon cinnamon: Gives the chips a cozy, aromatic spice that makes them truly irresistible.
- 1/2 tablespoon olive oil or melted coconut oil: Helps the cinnamon-sugar mixture adhere and creates that perfect crispy texture.
- Pinch of salt (optional): Enhances the overall flavor by balancing sweetness and bringing out the cinnamon notes.
How to Make Cinnamon-Sugar Air Fryer Banana Chips Recipe
Step 1: Prepare the Bananas
Start by peeling your bananas and slicing them into very thin rounds, about 1/8 inch thick. The thinner the slices, the crispier your banana chips will be after air frying. Take your time here—it’s worth the effort for that perfect crunch.
Step 2: Mix Cinnamon-Sugar Coating
In a small bowl, whisk together the granulated sugar, cinnamon, and a pinch of salt if you like. This blend will create those amazing cinnamon-sugar notes that hug each banana slice.
Step 3: Coat the Banana Slices
Drizzle the olive oil or melted coconut oil over your banana slices and toss gently so each slice gets a light coating. Then sprinkle the cinnamon-sugar mixture on top, tossing again to ensure every chip is evenly coated in that sweet, spicy goodness.
Step 4: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3 to 5 minutes. This step helps create the ideal environment for those banana slices to crisp up beautifully.
Step 5: Air Fry the Banana Chips
Lay the banana slices in a single layer inside the air fryer basket—don’t overcrowd them. Depending on your air fryer size, you might need to cook the chips in batches. Cook for 10 to 12 minutes, shaking the basket halfway through to ensure each chip crisps evenly on all sides.
Step 6: Check for Crispiness
Keep a close eye on the final minutes of cooking so your chips don’t burn. Remember, they will crisp up a bit more as they cool down once out of the air fryer, so pull them when they’re golden and even slightly soft.
Step 7: Serve
Let the chips cool for a few minutes before diving in. This pause allows the chips to firm up for that perfect crunch. Now get ready to enjoy your homemade cinnamon-sugar banana chips treat!
How to Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe
Garnishes
For an extra touch of fun, sprinkle a pinch of extra cinnamon or a drizzle of honey over your banana chips just before serving. Adding finely chopped nuts like almonds or pistachios can introduce a delightful crunch contrast too.
Side Dishes
These chips make a fantastic companion to a creamy yogurt dip or a scoop of vanilla ice cream. They bring an exciting mix of sweet crunchiness that balances out smooth and cool flavors perfectly.
Creative Ways to Present
Try serving your cinnamon-sugar air fryer banana chips in little decorative bowls at your next party or snack time. Layer them over a breakfast smoothie bowl or mix into your favorite trail mix for a sweet and healthy twist.
Make Ahead and Storage
Storing Leftovers
Store leftover banana chips in an airtight container at room temperature. They will stay crispy for a couple of days, though they’re best enjoyed fresh for maximum crunch and flavor.
Freezing
While these banana chips are best fresh, you can freeze them by placing in a single layer on a baking sheet first, then transferring to a freezer bag. Thaw at room temperature and enjoy, but note they might soften slightly.
Reheating
If your banana chips lose some crispness after storing, toss them back in the air fryer at 320°F (160°C) for 2 to 3 minutes to revive their crunchiness quickly and easily.
FAQs
Can I use overly ripe bananas for this recipe?
It’s best to use ripe but firm bananas. Overly ripe bananas tend to be softer and won’t crisp up well in the air fryer, resulting in chewy chips instead of crispy ones.
Is coconut oil better than olive oil for these banana chips?
Both oils work well. Coconut oil adds a subtle tropical aroma that pairs beautifully with cinnamon, while olive oil offers a neutral flavor and crisping power. Choose based on your preference!
Can I make these chips without an air fryer?
Yes! You can bake the banana slices on a parchment-lined baking sheet at 300°F (150°C) for about 20-25 minutes, flipping halfway. The air fryer just speeds up the process and delivers extra crispiness.
How thin should the banana slices be for the best results?
Around 1/8 inch thick is ideal—it’s thin enough to get crisp but thick enough to hold their shape during cooking. Consistency in slicing will help cook them evenly.
Are these banana chips healthy?
Absolutely! Made with simple ingredients and minimal oil, this recipe offers a nutritious alternative to store-bought snacks loaded with preservatives and excess sugar.
Final Thoughts
There’s something so satisfying about turning just a few simple ingredients into a snack that feels both indulgent and wholesome. The Cinnamon-Sugar Air Fryer Banana Chips Recipe is a total winner for snack lovers who appreciate flavor, crunch, and convenience. I really hope you give this a try and discover a new favorite treat to enjoy anytime. Happy cooking and munching!
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon-Sugar Air Fryer Banana Chips are a delicious, crunchy snack made from ripe bananas coated with a sweet cinnamon-sugar mixture and perfectly crisped in the air fryer. A healthier alternative to traditional fried chips, they offer a quick and easy treat that’s lightly sweetened and seasoned, perfect for satisfying your snack cravings with natural fruit goodness and warm spices.
Ingredients
Banana Chips Ingredients
- 2 ripe bananas (not overly ripe)
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/2 tablespoon olive oil or melted coconut oil
- Pinch of salt (optional)
Instructions
- Prepare the Bananas: Peel the bananas and slice them into thin rounds about 1/8 inch thick. Slicing thinly is key to achieving crispy chips.
- Mix Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar, cinnamon, and a pinch of salt if using. Set this mixture aside for coating.
- Coat the Banana Slices: Drizzle olive oil or melted coconut oil over banana slices and gently toss to coat evenly. Sprinkle the cinnamon-sugar mixture over the slices and toss again to ensure each slice is well covered.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 to 5 minutes to ensure even cooking temperature.
- Air Fry the Banana Chips: Arrange the banana slices in a single layer inside the air fryer basket. You may need to cook in batches depending on your air fryer size. Air fry at 350°F (175°C) for 10 to 12 minutes, shaking the basket halfway through cooking to promote even crisping.
- Check for Crispiness: Monitor the chips closely towards the end of cooking to prevent burning. They will crisp more as they cool, so remove once golden and lightly crispy.
- Serve: Let chips cool slightly before serving to enjoy their full crunchy texture and warm cinnamon flavor.
Notes
- Use bananas that are ripe but firm, not overly ripe or mushy, for the best texture.
- Cut slices thinly and evenly to ensure uniform cooking and crispiness.
- If you prefer a sweeter chip, increase sugar slightly to taste.
- You can substitute olive oil with melted coconut oil for a different flavor profile.
- Cook in batches if necessary to avoid overcrowding the air fryer basket, which can lead to soggy chips.
- Store cooled banana chips in an airtight container to maintain crispness.
