If you love a perfect combination of crispy, salty, and sweet with a little kick, then let me introduce you to the magic of Oven Fried Feta Rolls with Chili Honey Recipe. These delightful bites bring together flaky phyllo dough embracing a savory, herby feta filling, all baked to golden perfection. The showstopper? A luscious drizzle of chili-infused honey that elevates every mouthful with a sweet heat that’s simply unforgettable. It’s the kind of dish that instantly brightens any gathering and keeps you coming back for just one more roll.
Ingredients You’ll Need
Simple ingredients lay the foundation for this dish’s incredible layers of flavor and texture. Each element plays an essential role, from the creamy feta to the aromatic dill and the crispy phyllo that wraps it all together. The spicy chili honey drizzle makes all the difference, turning these rolls into a crave-worthy treat.
- 8 ounces feta cheese, crumbled: The rich and tangy star filling that balances perfectly with herbs and honey.
- 2 tablespoons fresh chopped dill: Freshness and bright herbal notes that lift the savory filling.
- 1 clove garlic, grated: Adds a subtle punch of flavor without overpowering the cheese.
- 18 sheets frozen phyllo dough, thawed: Ultra-thin and flaky layers that bake up crispy and golden.
- 1 tablespoon extra virgin olive oil, plus more for brushing: Keeps phyllo moist and adds a fruity richness.
- 1 tablespoon salted butter: Brings a nutty depth to the chili honey sauce.
- 1 ½ teaspoons chili flakes: The essential heat element that wakes up your taste buds.
- ½ teaspoon cumin seed: Adds earthy warmth and complexity to the dipping sauce.
- â…“ cup honey: Sweetness that beautifully counters the saltiness of the feta and spice from the chili flakes.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures your rolls bake evenly and come off the tray easily without sticking. Getting the oven ready early is an easy first step that sets you up for success.
Step 2: Prepare Feta Filling
In a bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic. This mixture is the heart of the rolls — creamy, tangy, and fragrant with herbs and garlic. Make sure the feta is nicely crumbled so it blends effortlessly in every bite.
Step 3: Assemble Rolls
Lay out a sheet of thawed phyllo dough and fold it in half carefully. Lightly brush the edges with olive oil to help seal and add richness during baking. Spoon a generous amount of the feta mixture at one end, then roll the dough up tightly, sealing the edges to keep the filling from escaping. Repeat this process for all the sheets and arrange the rolls seam-side down on your prepared baking sheet—this keeps them secure as they bake.
Step 4: Bake to Golden Perfection
Brush each roll with extra olive oil for that golden, glossy finish. Bake for about 20 minutes or until they turn gloriously crispy and golden brown. This crispiness is what makes Oven Fried Feta Rolls with Chili Honey Recipe so addictive, providing a satisfying crunch that contrasts perfectly with the creamy inside.
Step 5: Prepare Chili Honey Sauce
While the rolls bake, melt the butter with olive oil in a small saucepan over medium heat. Add chili flakes and cumin seeds, cooking just until fragrant—this infuses the fat with warm spices and heat. Remove from the heat and stir in the honey to create a luscious, spicy-sweet drizzle that will elevate your rolls to new heights.
Step 6: Serve and Enjoy
Once your rolls are perfectly baked, serve them warm alongside the chili honey sauce for dipping. Each bite dipped in this sauce is a taste explosion of salty, spicy, sweet, and crispy all in one, making it impossible to stop at just one roll.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Adding simple garnishes takes your presentation and flavor to the next level. Try sprinkling freshly chopped dill or some toasted sesame seeds right before serving. A light drizzle of extra chili honey on top creates a beautiful glaze and adds even more flavor punch.
Side Dishes
These rolls shine brightly as appetizers or snacks but pair beautifully with fresh salads or roasted vegetables to balance out the richness. A crisp cucumber salad or a tangy lemony arugula mix complements the salty cheese and sweet heat wonderfully, rounding out your meal.
Creative Ways to Present
For parties or casual gatherings, arrange the rolls neatly on a colorful serving platter with small bowls of chili honey sauce for easy dipping. You can also thread a few rolls on skewers for a fun finger food twist. Offering an array of complementary dips like tzatziki or a roasted red pepper puree gives guests a taste adventure.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (not that it’s likely!), store them in an airtight container in the refrigerator for up to 3 days. To keep that delightful crispness, avoid sealing them while still warm, which can cause sogginess.
Freezing
For make-ahead convenience, freeze unbaked assembled rolls by placing them on a tray lined with parchment and freezing until solid. Transfer to a freezer-safe container or bag and bake straight from frozen—just add a few extra minutes to the baking time.
Reheating
To reheat, place the rolls on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes, or until heated through and crispy again. Avoid microwaves as they can make the phyllo dough soggy, dulling that wonderful crunch.
FAQs
Can I use a different cheese instead of feta?
Feta’s tangy and crumbly texture is key to this recipe’s flavor and consistency, but you can experiment with ricotta salata or halloumi for a slightly different taste and firmness. Just remember that the salty bite of feta is hard to replicate exactly.
Is there a vegetarian or vegan version of this recipe?
This recipe is vegetarian by default since it focuses on cheese and herbs. For a vegan twist, try vegan feta alternatives and replace butter with plant-based margarine. The chili honey can be sweetened with agave or maple syrup instead of honey.
How spicy is the chili honey sauce?
The heat level from chili flakes is moderate and balanced by the sweetness of honey, providing a warm, pleasant kick rather than intense spice. Adjust the chili quantity to suit your own tolerance and preference.
Can I make these rolls smaller or larger?
Absolutely! The phyllo sheets can be cut into smaller rectangles for bite-sized appetizers or rolled larger for a more filling snack. Just adjust cooking time accordingly—it’s a versatile recipe.
What kind of honey works best for the chili honey sauce?
A mild, floral honey like clover or wildflower works perfectly, as it enhances the chili flavors without overpowering them. Avoid strongly flavored honeys like buckwheat, which might clash with the spices.
Final Thoughts
The Oven Fried Feta Rolls with Chili Honey Recipe is a sensational treat that brings joy to every bite with its crispy texture, creamy filling, and irresistible chili-sweet glaze. Whether you’re hosting a party, looking for a snack to impress, or craving a special treat, these rolls deliver on every level. Give this recipe a go—you might just create a new favorite that becomes a beloved staple in your kitchen.
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Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Description
These Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo pastries filled with a flavorful mixture of feta cheese, fresh dill, and garlic. They are baked to perfection and served with a sweet and spicy chili honey sauce, making for an irresistible appetizer or snack that balances savory and sweet heat.
Ingredients
Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
Phyllo Dough Rolls
- 18 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seed
- â…“ cup honey
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Feta Filling: In a mixing bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic. Mix thoroughly to blend the flavors evenly and set aside.
- Assemble Rolls: Lay one sheet of thawed phyllo dough on a clean surface and fold it in half. Lightly brush the edges with olive oil to help seal the dough. Place a spoonful of the feta filling at one edge of the dough and roll it tightly, making sure to seal the sides properly. Repeat this process with all remaining ingredients, then place the rolls seam-side down on the prepared baking sheet.
- Bake to Golden Perfection: Brush the assembled rolls with additional olive oil to enhance crispiness and bake them in the preheated oven for about 20 minutes, or until they turn golden brown and crispy.
- Prepare Chili Honey Sauce: While the rolls are baking, melt the salted butter and 1 tablespoon olive oil in a small saucepan over medium heat. Stir in the chili flakes and cumin seeds, cooking until fragrant and aromatic, about 1–2 minutes. Remove from heat and stir in the honey until well combined.
- Serve and Enjoy: Once the rolls are baked, remove them from the oven and serve warm with the chili honey sauce as a dipping condiment for a perfect balance of spicy, sweet, and savory flavors.
Notes
- Be gentle when handling phyllo dough to prevent tearing.
- Adjust the amount of chili flakes in the sauce to control spiciness.
- These rolls can be made ahead and reheated in the oven to retain crispiness.
- Use fresh dill for the best flavor; dried dill can be substituted but with less impact.
- Ensure phyllo sheets are properly thawed for easier handling.
