If you’re a devoted fan of both pizza and comfort food, get ready to fall in love with this irresistible Macaroni and Cheese Pizza Recipe. Imagine the crispy, golden crust of a classic pizza layered generously with creamy, cheesy macaroni and cheese that’s bursting with rich flavor and gooey textures. It’s that perfect marriage of two beloved dishes that creates an over-the-top indulgence perfect for cozy nights, casual get-togethers, or whenever you want to treat yourself with something deliciously unique. This Macaroni and Cheese Pizza Recipe blends effortless techniques with comforting ingredients to deliver a slice of pure happiness.
Ingredients You’ll Need
The beauty of this Macaroni and Cheese Pizza Recipe lies in its simple yet essential ingredients, each bringing something special to the party — from the tender macaroni that offers perfect bite to the blend of cheeses that create that creamy, melty magic you crave.
- Pizza dough (store-bought or homemade): The crisp, chewy base that holds it all together perfectly.
- Elbow macaroni: The classic pasta shape for that authentic macaroni and cheese feel.
- Butter: Adds richness and creates a smooth roux for the cheese sauce.
- All-purpose flour: Thickens the sauce to creamy perfection without lumps.
- Whole milk: The base of the velvety cheese sauce, adding smoothness and moisture.
- Shredded sharp cheddar cheese: For that bold, tangy flavor that’s iconic in mac and cheese.
- Shredded mozzarella cheese: Melts beautifully, creating stretch and gooey texture.
- Grated parmesan cheese: Offers a nutty depth and sharp finish to the sauce.
- Salt and black pepper: Essential seasonings to bring all flavors alive.
- Optional paprika or mustard powder: A subtle kick to elevate the cheese sauce’s complexity.
- Extra shredded mozzarella and parmesan: Sprinkled on top for that irresistible golden, bubbly cheese crust.
How to Make Macaroni and Cheese Pizza Recipe
Step 1: Cook the Macaroni
Start by boiling the elbow macaroni in salted water until it reaches just a tender bite — not mushy. This step is key because you want your macaroni to hold up well on the pizza without becoming soggy. Once cooked, drain it thoroughly and set it aside.
Step 2: Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter and whisk in the flour to create a smooth roux — this is the foundation for a silky cheese sauce. Gradually add the milk while stirring constantly to avoid lumps, then cook the mixture until it thickens. Remove from heat and stir in the sharp cheddar, mozzarella, and parmesan cheeses until melted and luscious. Don’t forget to season with salt, pepper, and if you like, a pinch of paprika or mustard powder for that little extra zing.
Step 3: Combine Pasta with Cheese Sauce
Gently fold your perfectly cooked macaroni into the luscious cheese sauce, ensuring every piece is beautifully coated. This creamy mixture will become the crowning glory of your pizza topping and brings all that gooey, cheesy goodness to every bite.
Step 4: Prepare the Pizza Crust
Roll out your pizza dough onto a greased baking sheet or pizza stone, shaping it into a 12-inch circle. For a sturdier, crispier base that won’t sag under all that cheese, pre-bake the crust at 400°F (200°C) for about 5 minutes, then take it out to let it cool slightly before adding your macaroni and cheese.
Step 5: Assemble and Bake
Spread the cheesy macaroni mixture evenly over the partially baked crust, then sprinkle generously with extra mozzarella and parmesan to create a bubbly, golden topping. Bake everything at 425°F (220°C) for 12 to 15 minutes, until the cheese is gloriously bubbly and the crust edges turn a tempting golden brown. This final bake melds all the flavors and textures together for an unforgettable experience.
How to Serve Macaroni and Cheese Pizza Recipe
Garnishes
To add a fresh contrast to the rich flavors, sprinkle chopped fresh parsley or chives over the pizza just before serving. A light drizzle of hot sauce or a sprinkle of crushed red pepper flakes can also bring in a lively punch, balancing the creamy cheese beautifully.
Side Dishes
This Macaroni and Cheese Pizza Recipe stands wonderfully on its own, but pairing it with a simple green salad dressed in lemon vinaigrette or a crisp coleslaw can brighten the meal with fresh, crunchy textures that cut through the richness.
Creative Ways to Present
For a fun twist, serve the pizza cut into smaller squares as a crowd-pleasing appetizer or party snack. You could also bake individual mini pizzas using personal pizza crusts or even use naan bread for a quicker alternative — both deliver that same comforting, cheesy delight.
Make Ahead and Storage
Storing Leftovers
Leftover Macaroni and Cheese Pizza Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors marry even more overnight, making for an excellent next-day treat.
Freezing
If you want to save some for later, cool the pizza completely and then wrap it tightly in plastic wrap and foil before freezing. It’ll keep well for up to 1 month. When ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
Reheat slices on a baking sheet in a 375°F (190°C) oven for about 10 minutes or until cheese is warm and bubbly. Avoid microwaving to keep the crust crisp and cheese delightfully gooey, just like fresh out of the oven.
FAQs
Can I use gluten-free pizza dough for this recipe?
Absolutely! Gluten-free pizza dough works wonderfully and makes this Macaroni and Cheese Pizza Recipe accessible to those with gluten sensitivities. Just follow your dough’s baking instructions closely for the best crust.
What cheeses work best besides cheddar and mozzarella?
While cheddar and mozzarella are classic, you can experiment with cheeses like gouda, fontina, or gruyere for added depth. Just ensure they melt smoothly to maintain that creamy texture.
Is it possible to make this recipe vegetarian?
Yes! This recipe is naturally vegetarian as written, but be sure your cheese doesn’t contain animal rennet if you want to keep it fully vegetarian. Otherwise, it’s a delight for cheese lovers of all kinds.
Can I add extras like bacon or vegetables?
Of course! Crispy bacon bits, sautéed mushrooms, or even steamed broccoli make great additions if you want to elevate the flavor and texture profile. Add them either inside the cheese sauce or sprinkled on top before baking.
How do I prevent the crust from getting soggy?
Pre-baking the pizza crust for about 5 minutes before adding the macaroni and cheese topping is crucial. This step seals the dough and helps maintain a crispy, sturdy base under all that creamy goodness.
Final Thoughts
This Macaroni and Cheese Pizza Recipe is a cheerful celebration of two classics coming together in the most delicious way imaginable. Whether you’re making dinner for yourself or impressing friends, the blend of creamy macaroni and cheesy pizza crust creates an unforgettable and cozy meal. Roll up your sleeves, grab your favorite cheese, and dive into this comforting, scrumptious slice of pure joy. Trust me, it’s a recipe you’ll want to come back to again and again.
Print
Macaroni and Cheese Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 12-inch pizza (serves 1)
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Macaroni and Cheese Pizza combines the comforting creaminess of classic macaroni and cheese with the crispy, cheesy goodness of pizza. Featuring a homemade or store-bought pizza crust topped with a rich cheese sauce, elbow macaroni, and extra mozzarella and parmesan, this recipe is perfect for a unique and indulgent meal that blends two beloved dishes in one.
Ingredients
Pizza Dough
- 1 store-bought or homemade pizza dough (enough for one 12-inch pizza)
Macaroni and Cheese Topping
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 teaspoon paprika or mustard powder
Additional Toppings
- Extra shredded mozzarella cheese, for sprinkling
- Extra grated parmesan cheese, for sprinkling
Instructions
- Cook the Macaroni: Boil the elbow macaroni in salted water according to package instructions until just tender. Drain and set aside, making sure not to overcook so the pasta retains a firm bite.
- Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour to create a smooth roux. Slowly pour in the milk while stirring continuously to avoid lumps. Cook the mixture until it thickens and becomes silky. Remove from heat, then stir in the cheddar, mozzarella, and parmesan cheeses until fully melted. Season with salt, black pepper, and optional paprika or mustard powder to enhance flavor.
- Combine Pasta with Cheese Sauce: Add the drained macaroni to the cheese sauce and gently stir to coat every piece evenly, forming the creamy macaroni and cheese topping for the pizza.
- Prepare the Pizza Crust: Roll out the pizza dough onto a greased baking sheet or pizza stone. For a crispier crust base, pre-bake the dough in a 400°F (200°C) oven for about 5 minutes, then remove it from the oven.
- Assemble the Macaroni and Cheese Pizza: Evenly spread the macaroni and cheese mixture over the pre-baked pizza crust. Sprinkle extra mozzarella and parmesan cheese on top to maximize cheesiness.
- Bake Until Golden: Place the pizza in a preheated oven at 425°F (220°C) and bake for 12-15 minutes, or until the cheese is bubbly and the edges of the crust turn a beautiful golden brown.
- Serve and Enjoy: Remove the pizza from the oven and allow it to cool slightly before slicing. Serve warm to enjoy a gooey, cheesy, comforting delight.
Notes
- To prevent the crust from becoming soggy, pre-baking the pizza dough is recommended.
- Do not overcook the macaroni to maintain a firm texture that contrasts nicely with the creamy sauce.
- Feel free to add a pinch of paprika or mustard powder to the cheese sauce to add an extra layer of flavor.
- You can use any type of shredded cheese you prefer to customize the pizza to your taste.
- If using homemade pizza dough, ensure it is rolled out evenly for consistent baking.
