If you are looking for a side dish that’s effortlessly delicious and packed with flavor, you have to try this Easy Lipton Onion Roasted Potatoes Recipe. It combines the comforting taste of roasted russet potatoes with the savory goodness of Lipton Onion Soup Mix, creating crispy, golden bites that are simply irresistible. This recipe is perfect for weeknights, family dinners, or anytime you want a fuss-free dish that feels like a culinary hug on a plate.
Ingredients You’ll Need
This recipe relies on a handful of simple, pantry-friendly ingredients that come together to create big flavor and a satisfying texture. Each ingredient plays an essential role, from the olive oil that crisps the potatoes to the Lipton Onion Soup Mix that adds a burst of savory complexity.
- 4 large russet potatoes: Starchy potatoes that roast up crispy on the outside and tender inside, perfect for this dish.
- 1 packet Lipton Onion Soup Mix (1.3 oz): The magic seasoning that infuses the potatoes with rich onion flavor and a hint of herbs.
- 2 tablespoons olive oil: Helps the potatoes develop a golden crust and keeps them moist.
- 1 teaspoon garlic powder: Adds a subtle, aromatic depth without overpowering the onion mix.
- 1/2 teaspoon black pepper: A little kick to balance the sweetness of roasted onion flavors.
- Fresh parsley for garnish (optional): Brings a fresh, vibrant touch and lovely color contrast when serving.
How to Make Easy Lipton Onion Roasted Potatoes Recipe
Step 1: Preheat the Oven and Prepare Potatoes
Begin by preheating your oven to 400°F (200°C). While the oven warms, scrub the russet potatoes well and cut them into 1-inch cubes. This size ensures the potatoes cook evenly and get that perfect crispy edge you’re aiming for.
Step 2: Coat the Potatoes with Olive Oil
Place the cubed potatoes in a large bowl, then drizzle the olive oil over them. Toss thoroughly so every piece is coated. This step is key for achieving that irresistible golden-brown crust as the potatoes roast.
Step 3: Add the Lipton Onion Soup Mix and Seasonings
Sprinkle the Lipton Onion Soup Mix, garlic powder, and black pepper over the oiled potatoes. Give everything a good toss to make sure every cube is evenly seasoned. This simple blend enhances the potatoes with bold onion flavor and a gentle herbal note.
Step 4: Arrange and Roast the Potatoes
Spread the seasoned potatoes out in a single layer on a parchment paper or foil-lined baking sheet. This spacing allows the heat to circulate around each potato, maximizing crispness. Roast for 35 to 40 minutes, flipping the potatoes halfway through for even browning.
Step 5: Garnish and Serve
Once golden and crispy, remove the potatoes from the oven. If you’d like, sprinkle fresh parsley over the top for a pop of color and freshness. Serve these beauties hot to best enjoy their tender inside and crunchy exterior.
How to Serve Easy Lipton Onion Roasted Potatoes Recipe
Garnishes
A sprinkle of fresh parsley adds vibrant color and a subtle herbal brightness that perfectly complements the savory potatoes. You can also try a dusting of grated Parmesan or a squeeze of fresh lemon juice for a tangy twist.
Side Dishes
This dish shines alongside roasted chicken, grilled steak, or even a vegetarian entrée like sautéed greens or stuffed mushrooms. Its comforting flavor and crispy texture make it a versatile partner at any meal.
Creative Ways to Present
For a fun twist, serve these roasted potatoes in a rustic cast-iron skillet right at the table, letting guests scoop their own servings. You can also toss them into a breakfast hash with eggs, bacon, and peppers for a hearty start to your day.
Make Ahead and Storage
Storing Leftovers
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. They remain tasty and can easily be reheated for a quick side.
Freezing
While it’s best to enjoy this recipe fresh, you can freeze the cooked potatoes by placing them in a freezer-safe container. They keep well for up to 2 months, but note the texture may soften slightly after thawing.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) on a baking sheet for about 10-15 minutes to restore crispness. Avoid microwaving if you want to preserve that delightful crunchy exterior.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon Gold or red potatoes work nicely too. Just keep in mind that waxier potatoes may result in a slightly less crispy texture compared to russets.
Is it necessary to use Lipton Onion Soup Mix?
While the mix adds a special onion-herb flavor, you can substitute with a combination of dried onion flakes, onion powder, and your preferred herbs if you prefer a homemade seasoning.
How can I make these potatoes spicier?
Try adding a pinch of cayenne pepper or smoked paprika along with the existing seasonings for a smoky, spicy kick that wakes up your taste buds.
Can I prepare this recipe ahead of time before roasting?
Yes! Toss the potatoes in olive oil and seasoning, then cover and refrigerate for a few hours before roasting. Just be sure to let them come close to room temperature before baking to ensure even cooking.
What’s the best way to get the potatoes extra crispy?
Aside from using olive oil and spreading them out on the baking sheet, turning the potatoes halfway through roasting helps promote crisp edges all around. Don’t overcrowd the pan to avoid steaming.
Final Thoughts
This Easy Lipton Onion Roasted Potatoes Recipe is a gem that you’ll want to keep coming back to. Its simplicity, bold flavors, and perfect texture make it a reliable crowd-pleaser that’s also incredibly satisfying. Next time you want a comforting side that’s both effortless and delicious, give this recipe a try — I promise it won’t disappoint!
Print
Easy Lipton Onion Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Easy Lipton Onion Roasted Potatoes are a flavorful and crispy side dish, perfect for any meal. Featuring tender russet potatoes seasoned with Lipton Onion Soup Mix, garlic powder, and black pepper, then roasted to golden perfection in the oven. A simple yet irresistible recipe that delivers savory, comforting potatoes with minimal effort.
Ingredients
Potatoes
- 4 large russet potatoes, washed and cut into 1-inch cubes
Seasoning
- 1 packet Lipton Onion Soup Mix (1.3 oz)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the potatoes evenly and getting them crispy on the outside.
- Coat the Potatoes: In a large mixing bowl, toss the cubed russet potatoes with 2 tablespoons of olive oil, making sure each piece is well coated to promote browning and prevent sticking.
- Add Seasonings: Sprinkle the Lipton Onion Soup Mix, garlic powder, and black pepper over the oiled potatoes. Toss thoroughly again to distribute the seasoning mix evenly, ensuring every piece is flavorful.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil. This prevents sticking and makes for easy cleanup.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes. Turn the potatoes halfway through cooking to brown all sides evenly, until they are golden brown, crispy on the outside, and tender inside.
- Serve: Remove the potatoes from the oven and garnish with fresh parsley if desired. Serve hot as a delicious side dish.
Notes
- Use russet potatoes for best texture—starchy and perfect for roasting.
- For extra crispiness, spread potatoes out without crowding the pan.
- Turning the potatoes halfway through cooking ensures even browning.
- Lipton Onion Soup Mix contains salt, so adjust additional salt accordingly.
- Fresh parsley adds a nice color contrast and fresh flavor but can be omitted.
