If you’re on the hunt for a snack that’s irresistibly crispy, bursting with cheesy goodness, and infused with the warm, savory flavors of garlic and parmesan, then look no further. This Garlic Parmesan Pizza Rolls Recipe takes simple frozen pizza rolls and transforms them into a mouthwatering treat that’s perfect for game day, family movie nights, or any casual gathering. With a buttery garlic parmesan coating that clings to every bite, these pizza rolls are sure to become your new go-to comfort food that’s easy to whip up yet endlessly satisfying.
Ingredients You’ll Need
Gathering these few but significant ingredients is a breeze, and each one plays a key role in delivering the dish’s iconic flavor and texture. You’ll love how a simple combo of butter, garlic, and parmesan elevates frozen pizza rolls into something downright extraordinary.
- Frozen pizza rolls: The base of the recipe, providing that classic, cheesy, and crispy canvas.
- Unsalted butter (melted): Adds richness and helps the seasoning stick perfectly to the rolls.
- Grated parmesan cheese: Brings a sharp, nutty flavor that pairs beautifully with the buttery garlic.
- Garlic (finely minced): Infuses the dish with bold aroma and savory depth.
- Italian seasoning: A fragrant blend that warms up the palate and ties all the flavors together.
How to Make Garlic Parmesan Pizza Rolls Recipe
Step 1: Preheat the Oven
Start by preheating your oven following the instructions on the frozen pizza rolls package. Lining your baking sheet with parchment paper is a smart move—it keeps the rolls from sticking and makes cleanup a breeze.
Step 2: Bake the Pizza Rolls
Place the frozen pizza rolls in neat rows on the prepared baking sheet, giving them some space so they crisp up nicely. Baking them for the recommended 12-15 minutes will ensure a perfectly hot and golden exterior while the inside stays irresistibly melty.
Step 3: Prepare the Garlic Butter Mixture
While the pizza rolls are in the oven, whisk together the melted butter, grated parmesan, finely minced garlic, and Italian seasoning. The aroma that fills your kitchen at this point is pure magic—savory, fragrant, and utterly inviting.
Step 4: Toss Pizza Rolls in Garlic Parmesan
Once the pizza rolls are out of the oven and still piping hot, transfer them carefully to a large mixing bowl. Pour the garlic butter mixture over immediately, and gently toss to coat every roll evenly. This step is key to getting that flavorful, glossy finish that makes these rolls so addictive.
Step 5: Serve and Enjoy
Serve your Garlic Parmesan Pizza Rolls Recipe hot from the bowl for the best, meltiest experience. The combination of crisp crust, luscious filling, and garlicky parmesan is unbeatable the moment they come together.
How to Serve Garlic Parmesan Pizza Rolls Recipe
Garnishes
Sprinkle a handful of chopped fresh parsley or basil on top for a pop of vibrant green and a fresh contrast. A dash of crushed red pepper flakes can add a delightful kick if you like a little heat!
Side Dishes
These pizza rolls shine as a standalone snack, but pairing them with a fresh garden salad or a zesty marinara dipping sauce takes the experience up a notch. Crispy carrot and celery sticks or a creamy ranch dip also complement their bold flavors beautifully.
Creative Ways to Present
Serve them stacked on rustic wooden boards or in colorful bowls to accentuate their inviting golden hue. For parties, consider arranging the rolls on snack platters with small bowls of different dipping sauces for an interactive treat that’s fun and delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover pizza rolls, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, keeping their flavor intact though the crispiness may slightly soften.
Freezing
While this recipe starts with frozen pizza rolls, once coated in garlic parmesan, it’s best to enjoy them fresh. However, you can freeze the tossed pizza rolls on a baking sheet first, then transfer them to a freezer-safe bag to maintain texture for up to a month.
Reheating
To bring back their crispiness, reheat leftovers or thawed frozen rolls in a preheated oven at 375°F for about 8 to 10 minutes. Avoid the microwave as it tends to make the outer shell soggy rather than crispy.
FAQs
Can I use fresh pizza rolls instead of frozen?
Absolutely! If you make homemade pizza rolls or have fresh ones, just adjust the baking time accordingly since fresh rolls usually require less time to heat through and crisp up.
What can I substitute for parmesan cheese?
If you don’t have parmesan on hand, Pecorino Romano or Asiago cheese can be great substitutes that provide similar sharp and salty notes.
Is it possible to make this recipe vegan?
Yes, by swapping butter with vegan margarine and using a dairy-free parmesan substitute, you can enjoy a vegan version that still delivers great flavor.
Can I add extra herbs or spices?
Definitely! Feel free to mix in some smoked paprika, dried oregano, or even a pinch of chili powder to tailor the seasoning to your taste.
What dipping sauces pair best with Garlic Parmesan Pizza Rolls Recipe?
Classic marinara, ranch dressing, or a creamy garlic aioli are all fantastic choices that complement the rich and cheesy profile of these rolls.
Final Thoughts
You really can’t go wrong with this Garlic Parmesan Pizza Rolls Recipe. It’s the perfect blend of convenience and incredible flavor, taking simple frozen snacks and turning them into a delicious experience that everyone will love. Whether you’re feeding a crowd or enjoying a cozy night in, these pizza rolls deliver that satisfying hit of garlic, cheese, and buttery goodness every time. Go ahead and try them out — your taste buds will thank you!
Print
Garlic Parmesan Pizza Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
- Yield: 25 pizza rolls (serves 6-8)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Pizza Rolls are a quick and easy appetizer or snack perfect for game day or parties. Frozen pizza rolls are baked to crispy perfection, then tossed in a flavorful garlic butter and parmesan mixture with Italian seasoning. The result is a savory and addictive treat that’s buttery, garlicky, and cheesy with a satisfying crunch.
Ingredients
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter Sauce
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven according to the directions on the package of frozen pizza rolls. Line a rimmed baking sheet with parchment paper to ensure easy cleanup and prevent the rolls from sticking.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly on the prepared baking sheet in rows. Bake them in the oven for 12-15 minutes or according to package instructions until they are hot and crispy on the outside.
- Prepare Garlic Butter Mixture: While the pizza rolls bake, combine the melted unsalted butter, grated parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir until the mixture is fully combined and fragrant.
- Toss Pizza Rolls: Once the pizza rolls are done baking, carefully transfer them while still hot to a large mixing bowl. Immediately pour the garlic butter mixture over them.
- Coat and Serve: Gently toss the pizza rolls with a spatula or large spoon until each roll is evenly coated with the garlic parmesan butter. Serve immediately while hot for the best flavor and texture.
Notes
- Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.
- Adjust the amount of garlic according to your taste preference.
- Serve promptly after coating for the crispiest texture.
- You can substitute store-bought Italian seasoning with a mix of dried basil, oregano, thyme, and rosemary if unavailable.
