If you’re craving something fresh, tangy, and bursting with smoky barbecue goodness, this Rotisserie Chicken BBQ Flatbread Recipe is about to become your new go-to. Combining tender shredded rotisserie chicken with sweet and zesty BBQ sauce, creamy goat cheese, and crisp radishes all atop a perfectly grilled flatbread, this dish strikes the perfect balance between bold flavors and light, satisfying bites. Whether you’re whipping it up for a casual dinner or feeding friends at a weekend gathering, this recipe is a simple, delightful way to transform everyday ingredients into a show-stopping meal.
Ingredients You’ll Need
The magic of this Rotisserie Chicken BBQ Flatbread Recipe lies in its straightforward, high-quality ingredients. Each element plays an important role in building layers of flavor, from the tangy BBQ sauce to the fresh peppery arugula, making it both delicious and visually inviting.
- Shredded rotisserie chicken: Use store-bought or homemade for tender, flavorful protein that’s ready in minutes.
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended): Adds sweet, tangy, and savory notes that elevate the entire flatbread.
- Pizza dough (homemade or store-bought): Serves as a crispy, chewy base that holds all the toppings perfectly.
- Goat cheese, crumbled: Offers a creamy, slightly tangy contrast that melts beautifully.
- Radishes, thinly sliced: Bring a satisfying crunch and peppery bite for balance.
- Baby arugula: Adds fresh, leafy brightness and a slight peppery flavor.
- Balsamic vinegar (optional): Drizzled on top for a bit of acidity and depth.
How to Make Rotisserie Chicken BBQ Flatbread Recipe
Step 1: Heat Your Grill
Start by heating your grill for indirect cooking at medium heat if you’re using gas. This method ensures the flatbread cooks evenly without burning, creating that perfect crispy, golden crust.
Step 2: Prepare the Dough
Divide your pizza dough into four equal pieces. Press each piece flat to your desired thickness — thinner for crispier flatbread, or slightly thicker if you love a chewier crust. This is your blank canvas!
Step 3: Grill the Dough
Place each flattened dough piece directly onto the grill. Grill until the underside is nicely browned and has those appealing grill marks. This usually takes a few minutes, so keep an eye to avoid burning.
Step 4: Add the Toppings
Flip the flatbread, then quickly spread a generous layer of BBQ sauce over the cooked side. Scatter shredded rotisserie chicken evenly, then crumble goat cheese over the top. Finish with thin slices of radish to add that wonderful crunch and slight pepperiness.
Step 5: Finish Cooking
Close the grill lid and cook until the other side of the flatbread browns and the goat cheese has melted, about 3 to 5 minutes. This step melds all those gorgeous flavors together while crisping up the base perfectly.
Step 6: Add Fresh Toppings
Once off the grill, top each flatbread with a handful of fresh baby arugula. If you like, drizzle a touch of balsamic vinegar over everything for added brightness.
How to Serve Rotisserie Chicken BBQ Flatbread Recipe
Garnishes
Fresh baby arugula on top brings a peppery freshness that perfectly cuts through the richness of the BBQ sauce and goat cheese. Adding thinly sliced radishes before cooking provides crunchy bursts of texture and a little zing. A light drizzle of balsamic vinegar just before serving is a wonderful finishing touch that lifts the flavors beautifully.
Side Dishes
This flatbread pairs wonderfully with simple, refreshing sides. Consider a crisp green salad with a lemon vinaigrette or grilled corn on the cob brushed with a little butter and spices. Even a bowl of creamy coleslaw would complement the smoky BBQ notes and creamy cheese here.
Creative Ways to Present
Want to impress guests? Slice the flatbread into bite-sized pieces on a rustic wooden board along with small bowls of extra BBQ sauce and balsamic glaze for dipping. Or build a casual flatbread bar where everyone can add fresh toppings like jalapeños, sliced red onion, or extra arugula. It’s a fun, interactive way to enjoy this Rotisserie Chicken BBQ Flatbread Recipe with family or friends.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the flatbread tightly in plastic wrap or foil and refrigerate. It will keep well for up to 2 days while still maintaining much of its flavor and texture.
Freezing
You can freeze fully assembled flatbreads before cooking—wrap them up well in foil and place in an airtight container. Thaw overnight in the fridge before grilling. This makes it easy to prepare ahead of time and enjoy later.
Reheating
To bring leftovers back to life, reheat on a preheated grill or in a hot oven for a few minutes until warmed through and crispy again. Avoid the microwave if possible, as it can make the crust soggy.
FAQs
Can I use shredded chicken other than rotisserie?
Absolutely! While rotisserie chicken adds great flavor and convenience, leftover roasted or grilled chicken works perfectly too. Just make sure it’s shredded finely so it distributes well on the flatbread.
What type of BBQ sauce works best?
Sweet Baby Ray’s Sweet Vidalia Onion is my recommended choice for its perfect blend of sweetness and tang, but you can use any BBQ sauce you love. Sweet or smoky varieties balance nicely with the goat cheese and arugula.
Can I make the flatbread dough from scratch?
Yes, homemade pizza dough will work beautifully and lets you control the thickness and texture. If short on time, store-bought dough is a fantastic shortcut with equally delicious results.
Is it possible to cook this flatbread indoors?
Definitely! If you don’t have a grill, use a grill pan or bake flatbreads at a high temperature (around 475°F) on a pizza stone or baking sheet. Just watch carefully so they don’t burn.
Are there vegetarian variations of this recipe?
For sure! Swap the rotisserie chicken for grilled veggies, marinated tofu, or chickpeas with BBQ sauce to keep the bold flavors while making this dish vegetarian-friendly.
Final Thoughts
Making the Rotisserie Chicken BBQ Flatbread Recipe is like giving yourself a fast ticket to flavor town without any fuss in the kitchen. It’s fresh, vibrant, and versatile enough to suit your mood and occasion. I can’t wait for you to try this one — I promise it will become a favorite for weeknights, gatherings, or whenever you want something deliciously different yet totally approachable. Happy cooking!
Print
Rotisserie Chicken BBQ Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Flatbread
- Method: Grilling
- Cuisine: American
Description
This delicious Rotisserie Chicken BBQ Flatbread is a quick and easy recipe perfect for grilling lovers. Featuring tender shredded rotisserie chicken, tangy BBQ sauce, creamy goat cheese, and fresh radishes on a crispy grilled flatbread base, this dish combines smoky, sweet, and fresh flavors effortlessly. Topped with peppery baby arugula and a drizzle of balsamic vinegar, it makes a satisfying and vibrant meal ready in just 25 minutes.
Ingredients
Flatbread Base
- Pizza dough, divided into 4 pieces (homemade or store-bought)
Toppings
- Shredded rotisserie chicken, 1 to 1 ½ cups
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended), ½ cup
- Goat cheese, crumbled, ½ cup
- Radishes, thinly sliced, 6-8 small
- Baby arugula, 1 cup
- Balsamic vinegar, for drizzling (optional), 1-2 tablespoons
Instructions
- Heat the Grill: Preheat your grill to medium heat and set it up for indirect cooking. This will ensure that the flatbreads cook evenly without burning.
- Prepare the Dough: Divide the pizza dough into four equal pieces. Press each piece into a flatbread shape, roughly 6-8 inches in diameter.
- Grill the Dough: Place the flatbread dough on the grill over indirect heat. Cook until the underside is browned and develops grill marks, about 3-5 minutes.
- Flip and Add Toppings: Flip the flatbreads to the cooked side. Quickly spread a generous layer of BBQ sauce over each one, then top with shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes.
- Finish Cooking: Close the grill lid and cook until the cheese melts and the bottom side is browned, approximately 3-5 minutes more.
- Add Fresh Toppings and Serve: Remove the flatbreads from the grill, top with fresh baby arugula, and drizzle with balsamic vinegar if desired. Serve immediately and enjoy!
Notes
- For best results, use a pizza stone or grill pan to prevent dough from sticking.
- If you prefer a spicier BBQ sauce, swap Sweet Baby Ray’s Sweet Vidalia Onion for your favorite spicy variety.
- You can substitute goat cheese with mozzarella or feta if preferred.
- Radishes add a fresh crunch; if unavailable, thinly sliced red onions work well too.
- To keep arugula fresh and crisp, add it just before serving.
