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If you are looking for a comforting, cheesy, and wonderfully creamy dinner that feels both elegant and easy, this Chicken Alfredo Lasagna Rolls Recipe is an absolute winner. Combining tender shredded chicken with rich ricotta and mozzarella cheeses all wrapped into delicate lasagna noodles and smothered in luscious Alfredo sauce, this dish transforms traditional lasagna into a fun, roll-up feast perfect for family meals or special occasions. Every bite delivers layers of savory goodness that warm you from the inside out, making it one of those recipes you’ll want to return to again and again.
Ingredients You’ll Need
These ingredients are delightfully straightforward yet each one plays a key role in making your Chicken Alfredo Lasagna Rolls Recipe a creamy, flavorful masterpiece. From the tender chicken to the indulgent cheeses and aromatic seasonings, each component adds its own magic to the dish.
- 12 lasagna noodles: Perfect for rolling and providing the classic pasta texture that holds your filling together.
- 2 cups cooked chicken, shredded: Adds hearty protein and a satisfying meaty flavor.
- 2 cups ricotta cheese: Creamy and mild, this cheese makes the filling beautifully rich and smooth.
- 1 1/2 cups shredded mozzarella cheese: Melts wonderfully to give that gooey, stringy cheese pull everyone loves.
- 1/2 cup grated Parmesan cheese: Brings a sharp, nutty tang that balances the creaminess.
- 2 cups Alfredo sauce: The star sauce—whether store-bought or homemade, it adds the iconic buttery garlic flavor that ties this dish together.
- 1 tsp garlic powder: A simple spice that boosts the savory punch.
- 1/2 tsp dried Italian seasoning: A fragrant blend that adds herbal depth and complexity.
- Salt and pepper, to taste: Essential seasoning to enhance all the flavors.
- Fresh parsley, chopped (optional): Adds a fresh, vibrant touch and a pop of green color when garnishing.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Cook the Noodles
Start by cooking your lasagna noodles according to the package instructions. It’s important they’re cooked al dente so they hold their shape when rolled. Once cooked, drain and let them cool slightly so you can handle them without burning your fingers. This step sets the base for the rolls and ensures they have perfect texture without becoming mushy.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken with ricotta cheese, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. This mixture is where all the creamy and savory flavors come together. Give it a good stir until everything is evenly mixed to create a luscious filling that will satisfy every bite.
Step 3: Assemble the Rolls
Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of your baking dish to prevent sticking and add moisture. Lay each cooked lasagna noodle flat, then spread around 2 to 3 tablespoons of the chicken and cheese mixture evenly along the length of each noodle. Roll the noodles up carefully but tightly, placing each roll seam-side down in the dish. This keeps your rolls intact and ready for baking.
Step 4: Top and Bake
Pour the remaining Alfredo sauce generously over the lasagna rolls, ensuring every roll is lovingly coated. Sprinkle the rest of the mozzarella cheese on top for that irresistible golden crust. Cover the dish with foil and bake for 20 minutes, then remove the foil and bake an additional 10 minutes until the cheese turns bubbly and beautifully golden. The aroma at this point is pure comfort food bliss.
Step 5: Serve
Once out of the oven, you can garnish with freshly chopped parsley for a burst of color and freshness. Serve your Chicken Alfredo Lasagna Rolls Recipe hot and enjoy the ooey-gooey, creamy, tender layers that make this meal so deliciously memorable.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Fresh parsley is a classic garnish that brings a fresh herbal note and a splash of green to brighten your plate. A light sprinkle of extra grated Parmesan on top just before serving can add a salty, savory finish that hits the spot every time.
Side Dishes
Because the rolls are rich and hearty, pairing them with crisp, refreshing sides works wonderfully. Consider a simple green salad with a lemon vinaigrette, steamed or roasted vegetables like asparagus or broccoli, or even some garlic bread to soak up the delicious Alfredo sauce.
Creative Ways to Present
For a fun twist, serve individual portions rolled in small ramekins or on stylish appetizer plates for a party. You could also sprinkle with toasted pine nuts for a nutty crunch or drizzle with a bit of balsamic glaze to balance out the richness with a tangy finish. These little details can elevate your Chicken Alfredo Lasagna Rolls Recipe to a restaurant-worthy experience.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Lasagna Rolls can be kept covered in the refrigerator for up to 3 days without losing their creamy texture or flavor. Store them in an airtight container to keep the cheese and sauce from drying out.
Freezing
To freeze, place the assembled but unbaked rolls in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed to ensure they are heated through.
Reheating
Reheat leftovers covered with foil in a 350°F (175°C) oven for about 15-20 minutes or until warmed through. This keeps the rolls moist and prevents the cheese from drying or burning. You can also microwave individual portions covered loosely with a microwave-safe lid for quick reheating.
FAQs
Can I use homemade Alfredo sauce for this recipe?
Absolutely! Homemade Alfredo sauce brings a fresh, personalized touch to the Chicken Alfredo Lasagna Rolls Recipe. It often has a richer flavor and fewer preservatives, which makes the dish taste even more indulgent.
What type of chicken is best to use?
Cooked and shredded chicken breast works best as it is lean and tender, but leftover rotisserie chicken or even shredded thighs can add extra juiciness and flavor depending on your preference.
Can I make this recipe vegetarian?
Yes, simply omit the chicken and add sautéed mushrooms, spinach, or roasted vegetables in its place to keep the filling hearty and flavorful without the meat.
Do I need to cook the noodles before assembling the rolls?
Yes, cooking the noodles until al dente is essential for rolling them easily without breaking. Some no-boil noodles might work, but rolling cooked noodles gives you the best texture and handling experience.
How spicy is the dish?
This Chicken Alfredo Lasagna Rolls Recipe is mild and creamy with no heat. However, you can always add a pinch of red pepper flakes to the filling or sauce if you want a little kick.
Final Thoughts
I hope you’re as excited to try this Chicken Alfredo Lasagna Rolls Recipe as I was when I first made it. It’s truly the kind of dish that feels like a warm hug on a plate—creamy, cheesy, and full of heartiness. Whether feeding a crowd or enjoying a cozy night in, this recipe is sure to become one of your go-to comfort meals. Happy cooking and even happier eating!
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Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Lasagna Rolls recipe is a creamy, cheesy twist on traditional lasagna, featuring tender shredded chicken mixed with ricotta, mozzarella, and Parmesan cheeses, rolled inside lasagna noodles and baked with rich Alfredo sauce. It’s a comforting and elegant meal perfect for family dinners or special occasions.
Ingredients
Lasagna Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Salt and pepper, to taste
Sauce & Garnish
- 2 cups Alfredo sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain them well and set aside on a flat surface or a lightly oiled tray to cool slightly and prevent sticking.
- Prepare the Filling: In a medium bowl, combine the shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, garlic powder, dried Italian seasoning, salt, and pepper. Mix thoroughly to create a flavorful, cohesive filling.
- Assemble the Rolls: Preheat your oven to 375°F (190°C). Lightly spread a thin layer of Alfredo sauce over the bottom of a baking dish to prevent sticking. Lay a cooked lasagna noodle flat, then evenly spread about 2 to 3 tablespoons of the chicken and cheese mixture along the length of the noodle. Carefully roll the noodle up tightly and place it seam-side down in the baking dish. Repeat the process with all noodles, arranging the rolls neatly side by side.
- Top and Bake: Pour the remaining Alfredo sauce evenly over the assembled lasagna rolls. Sprinkle the remaining 1/2 cup mozzarella cheese on top. Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese on top is golden, bubbly, and slightly browned.
- Serve: Remove from the oven and let the lasagna rolls rest for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot as a hearty, delicious main dish perfect for any occasion.
Notes
- You can use store-bought Alfredo sauce for a quicker preparation or make your own homemade Alfredo for a richer flavor.
- For extra moisture, cover the rolls tightly with foil while baking to keep them from drying out.
- The shredded chicken can be prepared in advance using leftover rotisserie chicken or cooked chicken breasts.
- Ensure noodles are cooled enough to handle easily for rolling without breaking.
- Feel free to customize the filling by adding sautéed spinach or mushrooms for more vegetables.
