If you’re craving a fresh, vibrant appetizer that bursts with Mediterranean charm, the Greek Salad Skewers with Olives and Feta Recipe is exactly what you need. These bite-sized delights perfectly combine juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and creamy feta cheese, all lightly seasoned and threaded onto skewers for an easy, no-fuss snack or party starter. The balance of textures and bright flavors will make these skewers your new favorite go-to when entertaining or simply craving something light and delicious.
Ingredients You’ll Need
Gathering a handful of simple, wholesome ingredients is all it takes to create this fresh and colorful dish. Each component brings its own special touch—whether it’s the juicy burst of cherry tomatoes or the tangy creaminess of feta, everything works together beautifully.
- Cherry tomatoes: Choose firm and ripe tomatoes to provide that juicy sweetness and vibrant red color to your skewers.
- Cucumber: Sliced and quartered, cucumbers add a refreshing crunch that balances out the other flavors.
- Kalamata olives: Pitted olives introduce a rich, salty depth essential to the authentic Greek taste.
- Feta cheese: Cut into neat 1/2-inch cubes, feta brings the creamy, tangy element that makes these skewers irresistibly satisfying.
- Red onion: Thinly sliced for a subtle kick and a pop of color without overwhelming the other ingredients.
- Olive oil: A drizzle to lightly coat the ingredients, enhancing flavors and adding silky richness.
- Dried oregano: The classic herb that ties the whole Greek salad flavor profile together perfectly.
- Salt and black pepper: To taste, for seasoning and a gentle touch of heat.
- Wooden skewers or toothpicks: Small and manageable size for easy assembly and serving.
How to Make Greek Salad Skewers with Olives and Feta Recipe
Step 1: Toss the Salad Ingredients
Start by combining the cucumber pieces, cherry tomatoes, Kalamata olives, thinly sliced red onion, and feta cubes in a small bowl. Add olive oil, dried oregano, salt, and black pepper, then gently toss everything together to ensure each bite is perfectly seasoned. This simple step unlocks all the wonderful flavors before they come together on the skewers.
Step 2: Assemble the Skewers
Grab your wooden skewers or toothpicks and start threading one cherry tomato, followed by a piece of cucumber, then one Kalamata olive, and finally a cube of feta. Repeat this pattern until you’ve used all your ingredients, creating beautifully colorful and tasty skewers that look as good as they taste.
Step 3: Presentation and Final Touch
Arrange your finished skewers on a serving platter with style. If there’s any leftover dressing from the initial toss, lightly drizzle it over the top to add an extra glossy, flavorful finish. These Greek Salad Skewers with Olives and Feta Recipe are best served chilled or at room temperature to showcase their bright, fresh flavors.
How to Serve Greek Salad Skewers with Olives and Feta Recipe
Garnishes
Enhance your Greek Salad Skewers with a sprinkle of fresh herbs like chopped basil or parsley. A light drizzle of balsamic glaze adds a subtle sweetness and gorgeous sheen, making the dish even more inviting and flavorful.
Side Dishes
These skewers pair wonderfully with other Mediterranean-inspired dishes such as warm pita bread, hummus, tzatziki, or a light couscous salad. Together, they make for an effortlessly elegant and satisfying spread, perfect for any gathering or casual meal.
Creative Ways to Present
Try serving your skewers standing upright in a glass filled with decorative stones, olives, or even ice for a striking centerpiece. Alternatively, arrange them fan-style on a slate board with lemon wedges and fresh herb sprigs to elevate your table presentation with Mediterranean flair.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Greek Salad Skewers with Olives and Feta Recipe, place them in an airtight container and refrigerate. They will keep their freshness for up to two days, though they are best enjoyed the same day for maximum crunch and flavor.
Freezing
Because the skewers contain fresh vegetables and cheese, freezing is not recommended. The texture of the cucumber and the creaminess of the feta can suffer when frozen and thawed, resulting in a less enjoyable bite.
Reheating
Since this is a no-cook recipe designed to be served chilled or at room temperature, there is no need to reheat. Simply remove from the fridge a little ahead of serving time to take the chill off and enjoy at its freshest.
FAQs
Can I use a different type of cheese instead of feta?
Absolutely! While feta cheese is traditional in Greek salads for its tangy and creamy profile, you can substitute it with paneer, halloumi, or even fresh mozzarella if you prefer a milder flavor or different texture.
Are these skewers suitable for a gluten-free diet?
Yes! The Greek Salad Skewers with Olives and Feta Recipe uses entirely gluten-free ingredients, making it a perfect appetizer option for anyone avoiding gluten without sacrificing taste.
How long can the skewers stay out before serving?
Because these skewers contain fresh ingredients, it’s best to keep them refrigerated until just before serving. If they’re outdoors in warm weather, try to limit their time at room temperature to under two hours to ensure they stay fresh and safe to eat.
Can I make these skewers vegan?
To make a vegan version, simply omit the feta cheese or replace it with a plant-based cheese alternative that holds up well on skewers and complements the other ingredients.
What is the best way to pit Kalamata olives for this recipe?
The easiest method is to gently press an olive with the flat side of a knife until the pit loosens, then remove it by hand. Pitting the olives beforehand ensures smooth, mess-free assembly of the skewers.
Final Thoughts
There’s something incredibly joyful about grabbing these Greek Salad Skewers with Olives and Feta Recipe at any occasion—from casual get-togethers to fancy parties. The vibrant colors, fresh flavors, and ease of preparation make them a standout crowd-pleaser. Give them a try, and you might just find yourself reaching for this recipe again and again whenever you want a bite of sunshine on a skewer!
Print
Greek Salad Skewers with Olives and Feta Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian, Gluten Free
Description
These Greek Salad Skewers with Olives and Feta are a fresh, vibrant appetizer that captures classic Mediterranean flavors. Easy to assemble and perfect for entertaining, these skewers combine juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and creamy feta cheese, all tossed in a simple oregano and olive oil dressing. Serve chilled or at room temperature for a delightful bite-sized treat that’s both gluten-free and vegetarian.
Ingredients
Vegetables and Cheese
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced and quartered
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, cut into 1/2-inch cubes
- 1/4 cup red onion, thinly sliced
Dressing and Seasoning
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Assembly
- 12 small wooden skewers or toothpicks
Instructions
- Prepare the vegetables and cheese: Slice and quarter the cucumber, cut the feta into 1/2-inch cubes, and thinly slice the red onion. Gather the cherry tomatoes and pitted Kalamata olives.
- Toss the ingredients with dressing: In a small bowl, combine the cucumber, cherry tomatoes, olives, red onion, and feta cubes. Drizzle with olive oil, sprinkle the dried oregano, and season with salt and black pepper. Gently toss to coat all ingredients evenly with the dressing.
- Assemble the skewers: Take one small wooden skewer or toothpick and thread one cherry tomato, one piece of cucumber, one olive, and one cube of feta onto it. Repeat this process for all 12 skewers until all ingredients are used.
- Serve the skewers: Arrange the completed skewers on a serving platter. Drizzle any remaining dressing over the skewers for extra flavor. Serve the skewers chilled or at room temperature as a refreshing appetizer.
Notes
- Use a block of feta cheese rather than crumbled for better texture on the skewers.
- For added flavor, try adding fresh basil leaves or a light drizzle of balsamic glaze before serving.
- These skewers can be prepared ahead of time and refrigerated until ready to serve.
