If you are looking for a meal that combines rich, comforting flavors with simplicity and speed, then this Garlic Butter Chicken Pasta: A Deliciously Easy Recipe for Dinner Recipe will quickly become one of your favorites. Imagine tender chicken breasts seared to golden perfection, bathed in a luscious garlic butter sauce enhanced with fragrant herbs and Parmesan, all tossed with perfectly cooked pasta and bursts of juicy cherry tomatoes. This dish brings together everything you crave for a satisfying dinner but without any fuss, making it ideal for busy weeknights or casual gatherings with friends and family.
Ingredients You’ll Need
This recipe is a beautiful example of how using simple, quality ingredients can create something truly special. Each item plays a crucial role, from the pasta providing comforting texture to the fragrant garlic butter sauce that coats everything with flavor and warmth.
- 8 oz (225g) pasta of your choice: Spaghetti, fettuccine, or penne work wonderfully for holding the creamy sauce.
- 2 tablespoons olive oil: Helps achieve a perfect sear on the chicken while adding a subtle fruity richness.
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g): The hearty protein base that becomes tender and flavorful.
- Salt and pepper, to taste: Simple seasonings that enhance the natural flavors of the chicken and sauce.
- 1 teaspoon garlic powder: Adds an extra layer of garlicky goodness for depth.
- 1 teaspoon Italian seasoning: A fragrant herb blend that brings in warmth and an aromatic touch.
- 6 tablespoons unsalted butter: Essential for the signature rich and creamy garlic butter sauce.
- 6 cloves garlic, minced: Fresh garlic delivers bold, pungent flavor and intoxicating aroma.
- 1 cup chicken broth: Creates a flavorful base for the sauce with savory notes.
- 1 cup heavy cream: Adds luscious creaminess that makes the pasta irresistibly smooth.
- 1 cup grated Parmesan cheese: Brings a salty, nutty finish that balances the cream and garlic.
- 1 cup cherry tomatoes, halved: Fresh bursts of sweetness and vibrant color that brighten every bite.
- Fresh parsley, chopped (for garnish): Adds a touch of herbal freshness and visual appeal.
- Red pepper flakes (optional, for heat): A little spice for those who enjoy a gentle kick.
How to Make Garlic Butter Chicken Pasta: A Deliciously Easy Recipe for Dinner Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cooking your chosen pasta according to the package directions until al dente. Drain and set aside, reserving a cup of pasta water for later. This step sets the foundation for the dish, so don’t overcook the pasta to ensure it remains perfectly tender to soak up the sauce.
Step 2: Season and Sear the Chicken
While the pasta cooks, pat the chicken breasts dry and season both sides generously with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Once cooked, remove the chicken to rest, then slice into strips. This step locks in flavor and keeps your chicken juicy and tender.
Step 3: Prepare the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden but not burnt, about 1-2 minutes. Pour in the chicken broth and let it simmer for a few minutes to reduce slightly, enriching the flavor. Slowly stir in the heavy cream and grated Parmesan cheese, whisking constantly to create a silky, luscious sauce that will coat your pasta beautifully.
Step 4: Combine Pasta, Chicken, and Sauce
Add the cooked pasta, sliced chicken, and halved cherry tomatoes into the skillet with your creamy garlic butter sauce. Toss gently to combine, allowing everything to meld together. If the sauce feels too thick, loosen it with a splash of reserved pasta water until you reach your desired consistency. Sprinkle with red pepper flakes if you want a bit of heat. This final toss is where the magic happens, bringing all flavors together.
Step 5: Garnish and Serve
Finish with a generous handful of freshly chopped parsley, adding a vibrant burst of color and fresh flavor. Serve immediately while warm for the best experience. This step transforms your dish from simple to stunning, making it irresistible at the table.
How to Serve Garlic Butter Chicken Pasta: A Deliciously Easy Recipe for Dinner Recipe
Garnishes
Fresh herbs like parsley or even basil are fantastic for cutting through the richness and adding a fresh, green pop. A light dusting of extra Parmesan cheese invites an extra cheesy bite, and for those who love heat, a sprinkle of red pepper flakes energizes every forkful.
Side Dishes
This dish pairs beautifully with crisp, green salads like arugula with lemon vinaigrette or a simple Caesar salad to balance the creamy pasta. Garlic bread or warm crusty baguette slices are perfect for soaking up any leftover sauce, turning every bit into a taste sensation.
Creative Ways to Present
Imagine serving this Garlic Butter Chicken Pasta: A Deliciously Easy Recipe for Dinner Recipe in a shallow bowl garnished with colorful cherry tomatoes and parsley sprigs, or plated alongside roasted vegetables for a colorful, hearty meal. For a party, you could even serve it in smaller portions as a satisfying pasta appetizer.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Chicken Pasta keeps well in an airtight container in the refrigerator for up to 3 days. To preserve the sauce’s creaminess, store it separately from the pasta if possible or gently reheat with a splash of cream or broth.
Freezing
While the sauce’s texture might change slightly after freezing, you can freeze the pasta and chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to preserve as much flavor and texture as possible.
Reheating
Reheat gently in a skillet over low heat with a little chicken broth or cream to bring back the sauce’s creamy consistency. Stir frequently to avoid sticking and ensure the chicken remains tender and the pasta doesn’t dry out.
FAQs
Can I use other types of pasta?
Absolutely! While spaghetti, fettuccine, and penne work best to hold the sauce, feel free to experiment with your favorite shapes. Just adjust cooking times accordingly.
Is there a way to make this recipe dairy-free?
You can substitute the butter with dairy-free margarine and use coconut cream or a plant-based cream alternative along with vegan Parmesan or nutritional yeast for a similar flavor profile.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs will make the dish even juicier and more flavorful. Just adjust the cooking time accordingly to ensure they are cooked through.
How spicy is the recipe by default?
The recipe is mild by default. You can easily add red pepper flakes to taste if you prefer a little heat in your Garlic Butter Chicken Pasta: A Deliciously Easy Recipe for Dinner Recipe.
Can this dish be made gluten-free?
Definitely! Just substitute regular pasta with your favorite gluten-free pasta and ensure your chicken broth and other ingredients are gluten-free certified.
Final Thoughts
This Garlic Butter Chicken Pasta: A Deliciously Easy Recipe for Dinner Recipe is a true weeknight hero that blends comfort with elegance in every bite. Its simple ingredients and straightforward steps make it accessible for cooks of all levels while delivering a dinner that tastes like it belonged in a cozy Italian trattoria. I encourage you to give it a try and watch how this recipe quickly becomes a beloved staple in your home kitchen!
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Garlic Butter Chicken Pasta: A Deliciously Easy Recipe for Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Garlic Butter Chicken Pasta is a deliciously easy dinner recipe combining tender, seasoned chicken breasts with a creamy garlic butter sauce, pasta, and fresh cherry tomatoes. This comforting meal features a savory blend of garlic, Italian seasoning, and Parmesan cheese, making it perfect for a satisfying weeknight dinner.
Ingredients
Pasta and Chicken
- 8 oz (225g) pasta of your choice (spaghetti, fettuccine, or penne work well)
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Sauce
- 6 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Vegetables and Garnish
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for heat)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until golden brown and fully cooked through. Remove chicken from skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant but not burnt.
- Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and cook for about 3-4 minutes until the sauce slightly thickens.
- Incorporate Cheese and Tomatoes: Stir in the grated Parmesan cheese until melted and smooth. Then, add the halved cherry tomatoes and cook for an additional 2 minutes until the tomatoes soften slightly.
- Combine Pasta and Chicken: Slice the cooked chicken breasts into strips and return to the skillet. Add the cooked pasta as well, tossing gently to coat everything evenly with the creamy garlic butter sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley and red pepper flakes (if using) over the dish. Serve immediately while warm for the best flavor and texture.
Notes
- Choose your favorite pasta shape; the sauce pairs well with spaghetti, fettuccine, or penne.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less creamy.
- Be careful not to burn the garlic when sautéing; cook just until fragrant.
- Adding red pepper flakes is optional but adds a pleasant heat to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
