If you’re craving a vibrant, fresh side that captures the essence of sunny days and garden-fresh flavors, this Summer Corn & Green Beans with Herb Butter Recipe is an absolute must-try. It celebrates the natural sweetness of crisp corn and tender green beans, all coated in a luscious, aromatic herb butter that brings everything together in a symphony of taste and color. Easy to prepare yet incredibly satisfying, this dish is the perfect companion to any summer meal, brightening your plate with each bite.
Ingredients You’ll Need
These ingredients may be simple, but each one plays a crucial role in delivering the perfect balance of flavor, texture, and freshness that makes this dish so irresistible.
- 4 ears of fresh corn, husked and cut into halves: Sweet and juicy, fresh corn adds vibrant texture and that classic summer flavor.
- 12 oz fresh green beans, trimmed: Crisp and slightly earthy, green beans provide a lovely contrast to the corn’s sweetness.
- 4 tablespoons unsalted butter: Creates a rich, silky base to carry the herb flavors and coat the vegetables.
- 2 tablespoons fresh parsley, chopped: Adds a bright, peppery note and a pop of green color.
- 1 tablespoon fresh chives, chopped: Offers a mild onion-like sharpness that complements the butter beautifully.
- 1 teaspoon fresh thyme leaves: Lends earthy, fragrant undertones that elevate the dish.
- 1 garlic clove, minced: Infuses a gentle, aromatic warmth that wakes up the palette.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds subtle heat and depth.
- Juice of 1/2 lemon: Brightens the whole dish with a refreshing citrus tang.
How to Make Summer Corn & Green Beans with Herb Butter Recipe
Step 1: Cook the Corn and Green Beans
Start by bringing a large pot of salted water to a rolling boil. First, add the fresh corn halves and let them cook for about 4 to 5 minutes until they’re just tender and sweet. Next, toss in the trimmed green beans and boil both together for another 3 to 4 minutes. You want to achieve tender-crisp vegetables that maintain their vibrant texture and color. Drain everything well and set aside—this is the foundation for your flavorful side dish.
Step 2: Prepare the Herb Butter
In a large skillet over medium heat, melt the unsalted butter gently until it starts to shimmer. Add the minced garlic and sauté for about 30 seconds, just until you can smell that irresistible aroma—don’t let it brown or burn. Stir in the fresh parsley, chives, and thyme leaves to infuse the butter with their fragrant, green goodness. Season this mixture with salt, black pepper, and fresh lemon juice, creating a lively, bright sauce that will coat your vegetables perfectly.
Step 3: Combine and Warm Through
Now it’s time for the magic to happen. Add the cooked corn and green beans back into the skillet and toss gently so every piece is lovingly coated in that luscious herb butter. Let them warm together for another 1 to 2 minutes over medium heat; this brief moment melds the flavors and ensures your vegetables are heated through but still retain their delightful snap. From here, your Summer Corn & Green Beans with Herb Butter Recipe is ready to shine at the table!
How to Serve Summer Corn & Green Beans with Herb Butter Recipe
Garnishes
A sprinkle of extra fresh herbs like parsley or chives just before serving adds freshness and visual appeal. You can also try a light dusting of finely grated Parmesan or a pinch of red pepper flakes to give a subtle kick—both ideas elevate this dish effortlessly.
Side Dishes
This recipe pairs beautifully with grilled chicken or fish, perfectly balancing heartier proteins with its bright and buttery vegetable flavors. It also shines alongside a chilled summer salad or creamy mashed potatoes for a comforting, well-rounded meal.
Creative Ways to Present
Think beyond the plate by serving the corn and green beans in a rustic wooden bowl or a colorful ceramic dish to bring out their vibrant hues. Another fun idea is to skewer the corn halves and green beans for a playful, picnic-style presentation that’s sure to spark conversation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining much of their texture and flavor. Just make sure they cool to room temperature before refrigerating to preserve freshness.
Freezing
While freezing is possible with this recipe, it’s best to do so only if necessary. Blanch the corn and green beans first, then freeze them separately from the herb butter to avoid sogginess. When ready to eat, thaw and reheat gently, adding fresh herbs and lemon juice to revive the flavors.
Reheating
To bring leftovers back to life, warm them in a skillet over low to medium heat until heated through. Adding a little extra butter or a splash of lemon juice during reheating helps refresh the flavors and keep the veggies tender but crisp.
FAQs
Can I use frozen corn and green beans for this Summer Corn & Green Beans with Herb Butter Recipe?
Absolutely! Frozen vegetables work well if fresh aren’t available. Just adjust cooking times slightly and thaw as needed. The flavor will still be delightful when paired with the herb butter.
Is this recipe suitable for a vegetarian or gluten-free diet?
Yes, this dish is naturally vegetarian and gluten-free, making it a wonderful choice for those with dietary preferences or restrictions seeking a simple, flavorful side.
Can I substitute the herbs in the herb butter?
Feel free to experiment! Basil, tarragon, or dill can add unique twists. Just keep in mind that fresh herbs work best for that vibrant bite in this recipe.
How long does it take to prepare this side dish?
From start to finish, this Summer Corn & Green Beans with Herb Butter Recipe only takes about 20 minutes, making it perfect for quick weeknight dinners or last-minute gatherings.
What can I add to make this dish more substantial?
Consider tossing in toasted nuts like almonds or pine nuts for crunch, or sprinkle with crumbled feta or goat cheese for added creaminess and flavor complexity.
Final Thoughts
There’s something truly heartwarming about a dish that’s both simple and packed with fresh, bright flavors—and this Summer Corn & Green Beans with Herb Butter Recipe is exactly that. Whether you’re hosting a backyard barbecue or just craving a taste of summer’s bounty, this side will bring charm and ease to your table. I can’t wait for you to try it and make it a favorite in your kitchen, just like it is in mine.
Print
Summer Corn & Green Beans with Herb Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
A vibrant and flavorful summer side dish featuring fresh corn and green beans tossed in a fragrant herb butter sauce, perfect for light and easy meals.
Ingredients
Vegetables
- 4 ears of fresh corn, husked and cut into halves
- 12 oz fresh green beans, trimmed
Herb Butter Sauce
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh thyme leaves
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- juice of 1/2 lemon
Instructions
- Boil Vegetables: Bring a large pot of salted water to a boil. Add the corn and cook for 4–5 minutes, then add the green beans and cook for another 3–4 minutes until both are tender-crisp. Drain and set aside.
- Prepare Herb Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
- Combine Ingredients: Stir in the chopped parsley, chives, thyme, salt, pepper, and lemon juice into the skillet with the butter and garlic.
- Toss Vegetables: Add the cooked corn and green beans to the skillet and toss gently to coat with the herb butter mixture.
- Finish Cooking: Cook for 1–2 minutes more to allow flavors to meld, then serve warm.
Notes
- This recipe works well with frozen corn and green beans if fresh are not available.
- Try adding a sprinkle of grated Parmesan or red pepper flakes for extra flavor.
