Cherry Pie Recipe with Canned Cherries

Cherry Pie Recipe with Canned Cherries

The sun shines through the kitchen window, and the smell of cherry pie fills the air. It takes me back to my childhood summers with my grandmother. Her cherry pie, made with canned cherries, was a family tradition that brought joy to our gatherings. Now, I’m excited to share this classic American summertime favorite with you.

This recipe for cherry pie with canned cherries is easy to follow. It makes a flaky crust and a filling that’s juicy and tangy-sweet. Get ready to impress your family and friends with this homemade cherry pie that captures the essence of summer in every bite.

Key Takeaways

• Discover a delightful homemade cherry pie recipe with canned cherries that’s perfect for any occasion.
• Learn how to create a flaky, buttery pie crust and a sweet, tangy cherry filling using simple ingredients.
• Enjoy a classic American summertime favorite dessert that’s easy to make and bursting with flavor.
• Impress your loved ones with a homemade cherry pie that showcases the convenience of canned cherries.
• Savor the nostalgic taste of a baked cherry dessert that reminds you of cherished memories.

Irresistible Cherry Pie with Canned Cherries

A Classic American Summertime Favorite

Cherry pie is a summertime favorite in America. This recipe uses canned cherries, making it easy to make. It also uses premade pie crusts, making it even simpler.

Easy to Make with Premade Pie Crusts

This classic American cherry pie is quick to make. It needs just a few ingredients and is easy to prepare. It’s perfect for summer gatherings or any time you want a sweet treat.

The homemade cherry pie with premade crust has great flavors. The tart cherries and sweet crust are a perfect mix. This easy to make cherry pie will impress everyone.

“This cherry pie recipe is a true summertime classic that never fails to delight. The combination of the juicy, flavorful cherries and the buttery, golden crust is simply irresistible.”

Why You’ll Love This Canned Cherry Pie Recipe

If you’re craving a classic American dessert, this canned cherry pie recipe is perfect. It’s filled with luscious cherry flavor. The mix of sweetness and tanginess makes it a summer favorite that’s easy to make.

Bursting with Luscious Cherry Flavor

The secret to this amazing canned cherry pie is the high-quality canned cherries. Every bite is a treat of plump, juicy cherries. They’re preserved to keep their peak flavor, giving the pie a rich cherry taste.

Perfectly Sweet and Tangy Balance

A great canned cherry pie filling recipe finds the perfect balance of sweet and tart. This recipe gets it just right, making a sweet and tangy cherry pie that’s irresistible. The filling is neither too sweet nor too tart, creating a delightful taste experience.

“This canned cherry pie is a true classic that never fails to impress. The filling is bursting with flavor, and the perfectly balanced sweetness and tartness make it utterly irresistible.”

Whether at a summer barbecue or with vanilla ice cream, this homemade cherry pie filling recipe will be a hit. It’s sure to become a favorite in your family.

Ingredients for Homemade Cherry Pie Filling

Making homemade cherry pie filling is easy. You’ll need canned tart cherries, granulated sugar, cornstarch, vanilla extract, almond extract, and unsalted butter. These ingredients mix to create a rich filling that makes your pie special.

Using fresh tart cherries gives a better taste than canned ones. You can also control how sweet it is, unlike canned fillings.

• 2 cans (21 ounces each) tart cherry pie filling
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon unsalted butter

If you choose fresh cherries, a 21-ounce can is like 2 cups. Using a cherry pitter makes removing pits easy. Frozen cherries work too, but you might need more cornstarch because they’re wetter.

The homemade cherry pie filling lasts 3 to 5 days in the fridge. This means you can make it early and have it ready for your homemade cherry pie recipe whenever you want.

Step-by-Step Instructions for Cherry Pie with Canned Cherries

Preparing the Cherry Pie Filling

To start, drain the canned cherries and save the juice. In a big bowl, mix the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract. Make sure the cherries are well coated.

Assembling and Baking the Pie

Heat your oven to 400°F (205°C). Roll out a pie crust and put it in a 9-inch pie dish. Fill the crust with the cherry mixture, spreading it out.

Put the second pie crust on top, either fully or in a lattice pattern. Press the edges to seal. If it’s a full top, make some slits for steam.

Brush the top with egg wash and sprinkle with sugar, if you like. This makes the pie look nice. Bake at 400°F for 15 minutes, then at 375°F for 35-45 minutes. The filling should bubble and the crust golden.

If the edges get too dark, cover them with foil. Let the pie cool before you slice it. Enjoy this classic summer treat!

Baked Cherry Dessert Perfection

Enjoy the mix of a flaky, buttery crust and a sweet, tangy cherry filling. This baked cherry pie recipe is a mouthwatering homemade cherry dessert that feels like summer.

The filling is made with fresh Bing and Rainier cherries. It’s bursting with flavor. A bit of lemon juice adds a bright taste. Tapioca flour makes the filling glossy and holds its shape well.

Making this recipe takes about 2.5 hours. The crust takes an hour, and the pie bakes for 1 hour and 10 minutes. Once cooled, it’s great at room temperature for 2 days or in the fridge for 4 days.

For a special treat, serve it with vanilla bean ice cream. The warm crust and cool ice cream are a perfect match. It’s a heavenly experience that will make your taste buds happy.

“This baked cherry pie recipe is a true summer classic that never fails to impress. The combination of the buttery crust and the sweet, tangy filling is simply irresistible.”

Serving and Storing Cherry Lattice Pie

Serving your homemade cherry lattice pie is a true delight. The warm, flaky crust and sweet, tangy filling pair perfectly with a scoop of creamy vanilla ice cream or a dollop of homemade whipped cream. This combination of flavors and textures creates an irresistible dessert that’s sure to impress your guests.

When it comes to storing your cherry pie, there are a few options. At room temperature, the pie can be kept for up to 2 days. For longer-term storage, refrigerate the pie for up to 5 days. If you’d like to enjoy your cherry pie for even longer, it can be frozen for up to 3 months. Simply wrap the pie tightly in plastic wrap or aluminum foil, and it will be ready to thaw and serve whenever you crave a taste of that homemade goodness.

No matter how you choose to store your cherry lattice pie, it’s sure to be a hit with family and friends. The key is to savor every bite of this classic American dessert, whether it’s warm from the oven or straight from the fridge. Enjoy!

Elevating Your Cherry Pie Recipe with Canned Cherries

Adding homemade whipped cream or ice cream can make your canned cherry pie even better. These toppings add a cool, creamy texture and a touch of sweetness. They perfectly match the rich cherry flavor. For an extra wow factor, try decorating your pie with fancy crust designs.

Homemade Whipped Cream or Ice Cream

Making homemade whipped cream is easy and adds a fancy touch to your cherry pie. Just beat heavy cream, sugar, and vanilla until it’s stiff. A big dollop of this topping next to your decorative cherry pie crust makes the canned cherry pie feel like a luxury.

Another great choice is to serve your canned cherry pie with vanilla ice cream. The ice cream’s coolness contrasts beautifully with the warm pie. This mix of flavors and textures is sure to wow your guests.

Decorative Pie Crust Designs

Make your canned cherry pie look amazing with a fancy pie crust. A lattice top is simple yet elegant, letting the cherry filling shine. For something more detailed, cut out shapes like hearts or leaves in the crust. These designs turn your homemade whipped cream for cherry pie into a stunning dessert.

With just a few easy steps, you can make your canned cherry pie stand out. Whether you top it with whipped cream, ice cream, or a fancy crust, these touches will make it the highlight of the dessert table.

Cherry Pie Recipe with Canned Cherries – FAQs

Making a cherry pie with canned cherries is easy and fun. If you have questions, we’ve got answers. Here are some common FAQs and tips for a perfect pie.

How do I prepare the cherry pie filling with canned cherries?

Start by draining the juice from the canned cherries. Then, mix them with sugar, cornstarch, lemon juice, and a bit of vanilla and almond extracts. This mix will give you a delicious and balanced filling.

What type of pie crust should I use?

You can choose a store-bought crust or make one from scratch. The recipe suggests using shortening and butter for a flaky crust. Make sure to chill the dough before rolling it out.

How long does it take to make this cherry pie?

This recipe takes about 7 hours to complete. This includes 3 hours of active time and 55 minutes of baking. Give the pie time to cool before serving.

Can I use different types of cherries?

Yes, you can use sweet or tart cherries. Sweet cherries will give a sweeter taste, while tart cherries add a tangy flavor.

What tools are recommended for this recipe?

A cherry pitter is useful for fresh cherries. It makes pitting easier. Also, use a glass pie dish for baking.

Baking is an art that takes practice. Don’t worry if it’s not perfect at first. Keep trying and enjoy the tasty results!

Variations on the Classic Cherry Pie Filling Recipe

The classic cherry pie filling is a favorite in summer. But, there are many ways to make it even better. You can try sweet cherry tarts or indulgent canned cherry pies. The choices are endless.

The sweet cherry tart is a tasty twist. It uses a buttery, flaky pâte sablée shell instead of a traditional pie crust. The juicy cherry filling pairs perfectly with it. Add powdered sugar or whipped cream for a fancy touch.

For an easy option, try the canned cherry pie. It’s quick and delicious, using top-notch canned filling. Add a lattice crust or crumble topping for extra yum.

Choose between a fancy tart or a simple canned pie. Both offer a fresh take on the classic cherry pie. Enjoy the summer flavors in these unique and tasty desserts.

Sweet Cherry Tart: A Fancy Twist

Take your cherry dessert to the next level with a sweet cherry tart. It’s a fancy version of the classic cherry pie. The tart has a buttery crust and a cherry filling that’s both juicy and sweet.

This sweet cherry tart recipe is all about the right mix of flavors and textures. The tart shell is crisp and golden, while the cherry filling is smooth and rich. Add a homemade lemon glaze, and it becomes even more special.

Whether you’re having a dinner party or just want to treat yourself, this sweet cherry tart is a must-try. It combines classic American charm with a touch of elegance, making it a standout dessert.

Ingredients for the Perfect Sweet Cherry Tart

• 1 ½ cups fresh cherries, pitted and halved
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 4 ounces cream cheese, at room temperature
• ¼ cup granulated sugar
• 1 egg yolk
• ½ teaspoon lemon juice
• ½ teaspoon vanilla extract
• 1 large egg, beaten with 1 ½ teaspoons water (for egg wash)
• ½ cup powdered sugar
• 1 ½ teaspoons lemon juice
• ½ teaspoon vanilla extract
• 1 box puff pastry sheets

With these ingredients, you can make a sweet cherry tart that will wow everyone. Let’s get started!

“This sweet cherry tart is the perfect balance of buttery, flaky crust and luscious, tangy-sweet cherry filling. It’s a true delight for the senses.”

Canned Cherry Pie – A Convenient Delight

Looking for an easy way to make homemade cherry pie? Try a canned cherry pie recipe. It uses premade pie crust and canned cherry pie filling. This way, you can enjoy cherry pie’s classic taste without the hassle of fresh cherries.

Canned cherry pie filling is sweet and tart. It’s easy to make a delicious canned cherry pie recipe. This easy cherry pie with canned cherries is perfect for those who want homemade taste without the work.

Many people, over 160, search for recipes with canned cherry pie filling on Pinterest. Taste of Home has 28 ideas for using it. These ideas show how versatile canned cherry pie filling is for quick desserts.

“The canned cherry pie filling makes this recipe so easy and convenient. The resulting pie is bursting with cherry flavor and perfect for any occasion.”

A canned cherry pie is great for any event. It’s perfect for backyard barbecues, family gatherings, or just a sweet treat. This recipe is quick and delicious, making it a favorite in your kitchen.

Next time you want a classic American dessert, try a canned cherry pie recipe. Enjoy the sweet and tangy cherry flavors in a flaky crust. You’ll have a homemade masterpiece with little effort.

Conclusion

This cherry pie recipe with canned cherries is a simple yet tasty homemade dessert perfect for summer. It uses canned cherries and premade pie crusts, making it quick to make. This classic American cherry pie is great for any summer event, whether with ice cream, whipped cream, or alone.

Using canned cherries and pre-made crusts makes this recipe perfect for those who want a homemade cherry dessert without the fuss. It has just the right mix of sweet and tart, making it a hit with anyone who tries it.

Looking for a classic summer treat? Try this cherry pie recipe with canned cherries. It’s easy to make and delicious, perfect for sharing with your loved ones and making memories.