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Easy Creating the Salted Caramel Topping Pie Recipe for the Holidays

Pumpkin pie is a cherished Thanksgiving tradition, but this Pumpkin and Caramel Pie takes the classic dessert to new, decadent heights. Developed by the renowned Milk Bar bakery, this recipe combines the rich, creamy texture of pumpkin with a luscious layer of homemade salted caramel and a delightfully crunchy pretzel crust. The result is a show-stopping autumn treat that will have your holiday guests raving.

The key to this extraordinary pie lies in the layers of flavors and textures. The pretzel crust, made with just three simple ingredients, provides a savory and satisfying base. The pumpkin filling, infused with warm spices like cinnamon, nutmeg, and ginger, is the perfect balance of sweet and earthy. And the crowning glory is the silky, salted caramel sauce that adds a delectable gooey element to every bite.

But the indulgence doesn’t stop there. This Pumpkin and Caramel Pie also features a white chocolate pumpkin ganache and a light, airy whipped cream topping, creating a harmonious blend of sweet, spiced, and salty flavors. A final touch of crunchy streusel topping completes the sensational dessert.

The Ultimate Thanksgiving Dessert Mashup

Thanksgiving is the perfect time to indulge in the flavors of the season, and this Pumpkin and Caramel Pie is the ultimate dessert mashup. Combining the warmth of pumpkin pie with the rich, gooey sweetness of homemade caramel, this decadent creation is sure to steal the show at your holiday gathering.

Combining Pumpkin Pie and Caramel Indulgence

The recipe, titled “Hilly’s Pumpkin Caramel Pie,” starts with a classic pumpkin pie filling made with real pumpkin puree, eggs, dairy, and a blend of cozy spices like cinnamon, ginger, and nutmeg. But the real star is the layer of homemade salted caramel that sits at the bottom of the pie, providing a delightful contrast to the spiced pumpkin.

To balance the sweetness, a creamy layer of white chocolate pumpkin ganache is added, followed by a dollop of fresh whipped cream. Finally, the pie is crowned with a crunchy, buttery streusel topping, creating a harmonious blend of flavors and textures.

With a prep time of 45 minutes and a total time of 3 hours and 40 minutes, this pumpkin and caramel pie is a labor of love, but the result is a true showstopper. According to the author, the dessert received rave reviews from their Friendsgiving gathering, with friends calling it the best pumpkin pie they’ve ever had.

Now, the author plans to make this seasonal baking delight for their family’s Thanksgiving celebration, knowing it will be the ultimate fall flavors and Thanksgiving treats centerpiece.

Layers of Flavor and Texture

Pumpkin and caramel are a match made in dessert heaven, and this Pumpkin and Caramel Pie takes the classic pairing to new heights. From the crunchy pretzel crust to the creamy white chocolate pumpkin ganache, each layer of this showstopping treat offers a unique textural experience.

From Pretzel Crust to Streusel Topping

The foundation of this pumpkin and caramel pie is a savory pretzel crust, which adds a delightful salty crunch to balance the sweetness of the filling. This crust is made with 1 ¼ cup of skin-on hazelnuts and 1 cup of flour, combined with 1 stick of butter, 2 tablespoons of sugar, and a pinch of salt.

The silky smooth pumpkin filling is infused with warm spices like cinnamon and fresh ginger, creating a cozy autumn flavor profile. This layer is made with 1 ¼ cup of sugar, 1 cup of heavy cream, 3 eggs, 1 cup of pumpkin puree, and 2 tablespoons of brown sugar.

Next, a decadent layer of homemade salted caramel sauce is added, providing a gooey, sticky element to the pie. The caramel requires a pinch of cream of tartar to achieve the perfect consistency.

The pie is then topped with a creamy white chocolate pumpkin ganache, adding a touch of indulgence to the dessert. Finally, a crunchy streusel topping is sprinkled over the whipped cream, completing the textural journey.

Each bite of this Pumpkin and Caramel Pie is a harmonious blend of flavors and textures, making it a true autumn masterpiece and the ultimate Thanksgiving treat.

Pumpkin and Caramel Pie: A Match Made in Heaven

When it comes to seasonal baking, the classic pairing of pumpkin and caramel is a match made in heaven. This decadent pie combines the warm, spicy notes of pumpkin with the rich, gooey indulgence of caramel, creating a harmonious balance of fall flavors that will have your guests raving.

The salty pretzel crust provides a savory contrast to the sweet filling, while the white chocolate pumpkin ganache and whipped cream add creamy, indulgent elements. Together, these components come together to form a truly delightful Thanksgiving treat that showcases the best of autumn’s harvest pies.

The recipe includes a bourbon nutmeg toffee that adds a delightful depth of flavor to the pumpkin filling, which is made with 90 grams of butterscotch chips for an extra touch of sweetness. The graham cracker crust is made with 18 sheets of honey graham crackers, providing a sturdy foundation for the decadent layers.

Serving this pie is a true delight, with the suggested 1 teaspoon of Maldon flaky salt adding a subtle crunch and balance to the overall sweetness. Whether you’re baking for a crowd or indulging in a cozy night at home, this pumpkin and caramel pie is a seasonal baking masterpiece that celebrates the best of fall flavors.

Mastering the Art of Homemade Caramel

The key to this mouthwatering pumpkin and caramel pie lies in the decadent homemade salted caramel sauce. While the thought of making caramel from scratch may seem daunting, this recipe provides clear, step-by-step instructions to ensure your success. The process involves carefully cooking sugar and water until it reaches a deep, rich amber color, then gradually adding heavy cream and butter to create a luscious, gooey caramel.

This homemade salted caramel layer provides a delightful contrast to the creamy pumpkin filling, elevating the overall flavor profile of the Thanksgiving treat. By mastering this essential component, you’ll be able to elevate any seasonal baking or harvest pie with its decadent, sweet-and-salty charm.

“The secret to the perfect pumpkin and caramel pie lies in the homemade caramel sauce. It’s the star of the show!”

To make this exceptional spiced confection, the recipe calls for just a few simple ingredients: 4-1/4 cups of sugar, 3 cups of white Karo syrup, 3 pints of heavy whipping cream, and 2 teaspoons of vanilla extract. By carefully controlling the temperature and timing, you’ll be able to create a silky-smooth homemade delight that will have your guests raving.

1. Bring the sugar and Karo syrup to a simmer in a large saucepan, stirring constantly until it reaches 235°F on a candy thermometer.
2. Slowly pour in the heavy cream, being cautious as the mixture will bubble up. Continue cooking, stirring frequently, until the caramel reaches 245°F.
3. Remove from heat and stir in the vanilla extract. Allow the caramel to cool slightly before drizzling it over the pumpkin pie or using it as a dip for fall-flavored treats.

With a little practice and patience, you’ll be able to master the art of homemade caramel and elevate your seasonal baking to new heights. This pumpkin and caramel pie is sure to become a new Thanksgiving tradition in your household.

Roasted Pumpkin Puree: A Game-Changer

One of the key components that sets this pumpkin and caramel pie apart is the use of roasted pumpkin puree in the filling. Rather than relying on canned pumpkin, this recipe calls for roasting fresh pumpkin on a sheet pan before blending it into a smooth, velvety puree. This extra step not only enhances the natural sweetness and depth of flavor in the pumpkin, but it also results in a more elevated and complex filling.

The roasting process helps to remove excess moisture, leading to a thicker, creamier texture in the final pumpkin pie. By taking the time to make this homemade pumpkin puree, you’ll elevate your harvest pie to new heights of autumnal perfection. The rich, caramelized notes from the roasted pumpkin pair beautifully with the sweet, indulgent caramel in this showstopping Thanksgiving treat.

• Roasting fresh pumpkin enhances natural sweetness and depth of flavor
• Removing excess moisture results in a thicker, creamier texture
• Homemade pumpkin puree elevates the pie to new levels of autumnal delight
• Roasted pumpkin notes complement the rich, indulgent caramel

“The roasted pumpkin puree truly makes this pie a standout. The caramelized notes and velvety texture are unparalleled.”

By incorporating this game-changing roasted pumpkin puree into your pumpkin and caramel pie, you’re sure to delight your guests with a homemade delight that celebrates the best of fall flavors and seasonal baking.

White Chocolate Pumpkin Ganache Bliss

One of the most delightful and unexpected elements of this pumpkin and caramel pie is the decadent white chocolate pumpkin ganache filling. By combining the rich, creamy texture of white chocolate with the warmth and depth of roasted pumpkin puree, this recipe creates a truly indulgent and surprising layer that perfectly complements the other components of the pie.

The white chocolate pumpkin ganache adds a luxurious and velvety element to the seasonal baking delight, elevating the traditional pumpkin pie to new heights of autumnal indulgence. This unexpected twist on a classic fall flavor is sure to delight your guests and leave them craving more of this unique and delectable Thanksgiving treat.

A Decadent and Unexpected Twist

The key to this white chocolate pumpkin ganache is the careful balance of flavors and textures. The silky smooth ganache provides a luscious contrast to the spiced confections and squash-based sweets of the overall pumpkin and caramel pie. The result is a truly decadent and memorable homemade delight that will have your guests raving about this harvest pie long after the last slice has been savored.

Indulge in the unexpected and delightful combination of pumpkin and caramel pie with this white chocolate pumpkin ganache filling. It’s a true taste of autumn that will have your guests asking for seconds.

Balancing Sweetness with Whipped Cream

To strike the perfect balance between the rich, decadent flavors of this pumpkin and caramel pie, we’ve incorporated a luscious layer of freshly whipped cream. The cool, airy texture of the whipped cream helps to cut through the sweetness of the caramel, ganache, and pumpkin filling, providing a refreshing contrast that cleanses the palate between bites.

The whipped cream also serves as a canvas for the final streusel topping, adding an extra layer of texture and visual interest to the finished harvest pie. By strategically incorporating this simple element, the recipe ensures that the sweetness of the pie is never overwhelming, allowing the complex fall flavors to truly shine.

To make the whipped cream topping, simply whip heavy cream with a touch of powdered sugar and vanilla until soft peaks form. Spread the whipped cream evenly over the cooled pie, then sprinkle the streusel topping over the top. The result is a homemade delight that is sure to impress your guests at any Thanksgiving gathering.

“The whipped cream topping is the perfect finishing touch, adding a light and airy contrast to the rich, spiced pumpkin and caramel pie.”

Make-Ahead Tips for Stress-Free Hosting

One of the best features of this delectable pumpkin and caramel pie is its make-ahead versatility, allowing you to enjoy a stress-free holiday hosting experience. The pie can be prepared up to three days in advance, simply covered and refrigerated until ready to serve. Additionally, the individual components can be made separately and assembled right before your guests arrive, making the process even more manageable.

By planning ahead and taking advantage of these make-ahead options, you can ensure that your Thanksgiving treats are prepared to perfection, leaving you free to focus on other aspects of your holiday hosting. This recipe is designed with the busy holiday host in mind, providing a delicious and hassle-free solution for your seasonal baking.

Plan Ahead for Holiday Perfection

To make the most of your time, consider preparing the pumpkin puree and caramel sauce components a few days in advance. The pumpkin pie filling and caramel topping can be refrigerated separately until you’re ready to assemble and bake the pie. This approach allows you to get a head start on the process and reduces the last-minute scramble on the day of your gathering.

Additionally, the pretzel crust can be made ahead of time and kept at room temperature, ready to be filled with the pumpkin and caramel goodness when needed. By dividing the tasks, you’ll find that the final assembly of this harvest pie becomes a breeze, leaving you free to focus on other aspects of your holiday hosting.

“With these make-ahead tips, you can enjoy the process of creating a delightful pumpkin and caramel pie without the stress of last-minute preparations. Your guests will be wowed by the flavors, and you’ll have the peace of mind to truly savor the holiday festivities.”

Conclusion

This Pumpkin and Caramel Pie is a true showstopper of a Thanksgiving dessert, blending the classic flavors of autumn with unexpected textures and ingredients. By combining a pretzel crust, homemade salted caramel, roasted pumpkin puree, white chocolate ganache, and whipped cream, the recipe creates a harmonious and indulgent seasonal treat that is sure to impress your holiday guests.

With its make-ahead convenience and attention to detail, this pumpkin and caramel pie allows you to enjoy the festivities while serving a truly remarkable seasonal baking delight. Whether you’re a seasoned baker or a novice in the kitchen, this fall flavors masterpiece is a must-try for your Thanksgiving treats celebration.

Elevate your squash-based sweets and indulge in the rich, spiced confections of this homemade delights recipe. Savor the balance of flavors and the luxurious textures of this harvest pies creation, and let it become a new tradition in your family’s Thanksgiving festivities.