The Best Pillsbury Chicken Pot Pie Recipe with a Crispy Golden Crust

The Best Pillsbury Chicken Pot Pie

Imagine a warm, comforting dish perfect for family dinners or special occasions. Pillsbury’s pie crust makes your stand out. This is a classic with chicken, veggies, and sauce, topped with a crust.

This recipe teaches you to make a mouth-watering loved by all. The is simple and needs just a few ingredients. It’s perfect for any weeknight dinner or a special event.

Key Takeaways

• You can make a delicious and flaky crust using Pillsbury’s convenient pie crust.
• The recipe yields two chicken pot pies that can be frozen for later use.
• The chicken pot pies are baked at 425°F for 35 to 40 minutes until the crust is lightly browned.
• You can customize the recipe by changing the vegetables used or substituting another type of meat.
• Leftover chicken pot pie can be refrigerated for up to four days or frozen for up to three months.
• The recipe is a classic that’s perfect for a family dinner or a special occasion.

Why This Pillsbury Chicken Pot Pie Recipe Will Become Your Family Favorite

A delicious and comforting homemade pot pie is hard to beat. Pillsbury’s chicken pot pie is a hit for its simplicity and taste. It’s a favorite at many family dinner tables, loved by kids and adults alike.

The history of chicken pot pie goes back to medieval Europe. It was filled with chicken, veggies, and sauce, topped with pastry. Now, Pillsbury’s pie crust makes it easy and quick for a family dinner.

Make your homemade pot pie stand out with fresh herbs or different veggies. The secret to a great savory pie is balanced flavors and a flaky crust. Pillsbury’s crust makes it easy to achieve, perfect for your next family dinner.

Essential Ingredients for Your Perfect Pot Pie

To make a tasty chicken and vegetable pie, you need the right mix of ingredients. These include chicken, veggies, sauce, and a flaky crust. For a true classic pot pie, choose top-notch ingredients that work well together.

Here’s what you’ll need:

• 1 1/2 cups mixed vegetables (such as carrots, peas, and corn)
• 1 1/2 cups cooked chicken
• 1/2 cup all-purpose flour
• 1/2 cup butter
• 1 cup chicken stock or broth
• 1/2 cup heavy cream
• Salt, pepper, and herbs (such as rosemary and thyme) to taste

A flaky crust is key for a great chicken and vegetable pie. Make the crust with cold water and butter. Chill the dough well before rolling it out. You can also buy pie crusts for an easy option.

Here’s a quick look at the nutritional info for this classic pot pie recipe:

With these ingredients and a few tips, you’re ready to make a delicious chicken and vegetable pie. It will have a flaky crust that everyone will love.

Kitchen Tools and Equipment You’ll Need

To make an easy chicken pot pie, you’ll need various kitchen tools and equipment. The right tools are key to a successful dish. You’ll need utensils, bakeware, and optional equipment for ease.

Essential utensils include mixing bowls, measuring cups, spoons, a rolling pin, and a sharp knife. These help prepare the filling and crust. A quality baking dish, like Pyrex or OXO, ensures even cooking and a great look.

Optional equipment can also be helpful. A pastry brush is great for egg wash or melted butter on the crust. Using a food processor or stand mixer can speed up prep work.

Must-Have Utensils

• Mixing bowls
• Measuring cups
• Spoons
• Rolling pin
• Sharp knife

Recommended Bakeware

A good baking dish is crucial for a tasty chicken pot pie. Choose durable materials like stainless steel or glass. It should also be easy to clean.

Optional Equipment

While not essential, some optional tools can simplify making a chicken pot pie. Consider a pastry brush, food processor, or stand mixer for easier prep.

Preparing Your Filling: Step-by-Step Instructions

To make a delicious homemade pot pie, you need to prepare the filling correctly. The filling is key and should include chicken, vegetables, and sauce. Use uncooked boneless, skinless chicken breast as the main protein. Add onion, garlic, and frozen peas for extra flavor.

The sauce is rich, creamy, and full of flavor. It’s made with butter, flour, chicken broth, and half-and-half. Here’s how to make the filling:

• Cook the chicken and vegetables in a saucepan until the chicken is tender and the vegetables are soft.
• Add the sauce ingredients to the saucepan and stir until the sauce thickens.
• Season the filling with salt, pepper, and thyme to taste.

After preparing the filling, you can make a savory pie for dinner. The recipe has 216 reviews with an average rating of 4.9 out of 5 stars. People love the pie crust, saying it’s legendary and great for other recipes too.

The recipe takes about 3 hours and 25 minutes to complete. You can store the pie in the fridge for up to three days or freeze it for up to two months.

Mastering the Pillsbury Crust Technique

To get a flaky crust, keep the dough cold. This makes the crust crispy and golden. Chill Pillsbury’s pie crust for at least 4 hours before rolling it out.

Making a lattice top for your pot pie takes practice. Roll out the dough to the right thickness. Then, use a pastry cutter or knife to make the lattice strips. Place them on top of the filling, weaving them into a lattice pattern.

Preventing Soggy Bottoms

To avoid soggy bottoms, blind bake the crust first. This ensures it cooks evenly and stays crispy. You can also layer the dough with butter and roll it out for a flaky crust.

By using these tips, you’ll master the pillsbury crust technique. Your pillsbury chicken pot pie will have a flaky crust that impresses everyone.

Assembly and Baking Tips for Success

Assembling and baking a classic pot pie is key to a tasty family dinner. To get it right, follow these tips:

• Preheat your oven to 375°F (190°C)
• Place the filled pie on a baking sheet lined with parchment paper
• Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly

When you assemble the pie, fill it to the top but not too much. This prevents spills during baking. Use a classic pot pie recipe as a starting point. But don’t be afraid to add your own twist. For a family dinner, serve it with a side salad or roasted veggies.

To bake the pie perfectly, watch it closely in the last 10 minutes. A pie shield can also help prevent the crust from burning. With these tips, you’ll make a delicious classic pot pie for your family dinner.

Serving Suggestions and Pairings

There are many ways to serve your homemade pot pie. You can pair it with salads, vegetables, or bread. A simple green salad or roasted vegetables make a great side dish.

When it comes to wine, both white and red can go well with your pot pie. Chardonnay, Pinot Grigio, and Merlot are good choices. Here are some wine pairing ideas:

• Chardonnay: pairs well with the rich, creamy filling of the pot pie
• Pinot Grigio: complements the flavors of the vegetables and chicken
• Merlot: pairs well with the savory flavors of the pot pie crust

Your choice of side dish and wine will depend on what you like. But with these suggestions, you can make a meal that highlights your homemade pot pie.

Storage and Reheating Guidelines

Enjoying your easy chicken pot pie means keeping it fresh. Store it in the fridge for 3-4 days or freeze for 4-6 months. This helps keep the flavor and texture just right.

To reheat safely, make sure it hits 165°F. You can use the oven or microwave. But, reheating times change based on the method and if it’s frozen or not.

Freezing Instructions

Freezing is great for keeping your pie fresh longer. Try freezing it in portions. This makes reheating quicker and easier.

Best Reheating Methods

For the best taste, reheat in the oven at 300°F for 30 minutes. This ensures it’s hot all the way through. The microwave works too, but be careful not to overheat it.

Follow these tips to enjoy your homemade pie safely and well. Always check the temperature and handle it carefully to avoid food sickness.

Conclusion: Enjoying Your Homemade Comfort Food Creation

The Pillsbury chicken pot pie recipe you’ve mastered is a comforting and delicious dish. It will quickly become a family favorite. Its flaky Pillsbury crust and savory filling make it the perfect homemade family dinner option.

This pillsbury chicken pot pie recipe is easy to prepare. The high-quality ingredients ensure a truly satisfying meal. Serving this dish is a great way to bring your loved ones together.

The aroma of the freshly baked pie will fill your kitchen. It creates an inviting atmosphere that encourages conversation and quality time. Whether it’s for a cozy weeknight supper or a special occasion, this dish is sure to impress.

As you savor each bite, take pride in the fact that you’ve crafted this comforting meal from scratch. The satisfaction of creating a delicious, home-cooked dinner is unbeatable. So, gather your family, dive into your freshly baked Pillsbury chicken pot pie, and revel in the joy of sharing a wholesome, homemade meal together.