If you are searching for a hearty morning meal that feels both comforting and festive, this Breakfast Stromboli Recipe is an absolute game-changer. Imagine a golden, flaky crust wrapped around a melty, savory filling of soft scrambled eggs, savory pork sausage, and gooey Colby Jack cheese. Each bite brings together flavors and textures that are sure to make your breakfast feel special, whether it’s a casual weekend treat or a crowd-pleaser for brunch guests. This breakfast stromboli is as fun to eat as it is delicious, and once you try it, it’s destined to become a new favorite in your recipe collection.
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can come together to create such a perfect storm of flavor and texture in this Breakfast Stromboli Recipe. Each component plays a crucial role in delivering that rich, satisfying bite, from the soft eggs and juicy sausage to the stretchy cheese and flaky crust.
- Refrigerated thin crust pizza dough: This EASY dough base bakes up crispy on the outside yet tender on the inside, making it perfect for rolling all those breakfast goodies inside.
- Pork breakfast sausage: Provides hearty, savory flavor and a juicy texture that balances the fluffy eggs; turkey sausage is a leaner alternative that works well too.
- Large eggs: Soft scrambled to creamy perfection, they create a tender, moist layer that contrasts beautifully with the cheese and meat.
- Shredded Colby Jack cheese: Melts smoothly, adding a rich, buttery bite with a touch of tang; cheddar cheese is a delicious substitute if you prefer.
How to Make Breakfast Stromboli Recipe
Step 1: Prepare and Stretch the Dough
Start by preheating your oven to 375°F and lining a large baking sheet with parchment paper. Open your refrigerated pizza dough and gently stretch it out evenly onto the parchment, thinning it just enough to cover the surface without tearing. This sets the perfect canvas for all your tasty fillings.
Step 2: Add the Filling
Next, spread the soft scrambled eggs evenly over the dough, but be sure to leave about a 3-inch border around the edges clear — this helps the stromboli seal properly when rolling. Distribute the cooked and well-drained sausage over the eggs, then sprinkle the shredded cheese on top, saving a few tablespoons to finish off the crust later.
Step 3: Roll it Up Carefully
Now for the fun part! Using the parchment to guide you, begin rolling the dough jelly-roll style from one side, making sure the seam ends up on the bottom once rolled. Tuck in and stretch the ends underneath for a neat finish. Cut several diagonal slits into the top crust to allow steam to escape, then sprinkle the remaining cheese over the top to create a beautiful golden topping when baked.
Step 4: Bake until Golden
Place the stromboli on your lined baking sheet and bake for 20 to 30 minutes until a glorious golden-brown crust forms. This baking time perfectly melts the cheese inside and crisps the crust outside. Let it cool just a bit before serving—patience ensures every slice stays intact and juicy.
How to Serve Breakfast Stromboli Recipe
Garnishes
To elevate your Breakfast Stromboli Recipe even further, consider adding fresh herbs like chopped chives or parsley for a pop of color and mild freshness. A drizzle of warm sausage gravy or a side of tangy salsa can add contrast and extra zing, turning your meal into a memorable feast.
Side Dishes
This stromboli pairs wonderfully with light sides like a crisp green salad or fresh fruit salad that balances its richness. Roasted breakfast potatoes or sautéed veggies can also round out the meal if you’re serving a crowd or want something hearty alongside.
Creative Ways to Present
For a party or brunch, slice your Breakfast Stromboli Recipe into bite-sized pinwheels that are perfect for sharing. Arrange them beautifully on a platter with small bowls of dipping sauces like marinara, spicy mustard, or honey mustard to add variety and let guests customize their bites.
Make Ahead and Storage
Storing Leftovers
Leftover stromboli keeps well in the refrigerator for up to 3 days. Wrap it tightly in foil or airtight containers to maintain moisture and prevent it from drying out. It reheats beautifully while preserving that delicious gooey cheese and crispy crust contrast.
Freezing
You can freeze the stromboli either before or after baking. Wrap it tightly in plastic wrap and foil to avoid freezer burn and store for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
Reheat in a 350°F oven for 10-15 minutes or until warmed through and the crust regains its crispness. Avoid microwaving as it can make the crust soggy and the filling rubbery. If in a rush, a toaster oven works great for reheating individual slices.
FAQs
Can I make this Breakfast Stromboli Recipe vegetarian?
Absolutely! Simply swap the sausage for your favorite plant-based sausage or sautéed veggies like mushrooms, spinach, and bell peppers for a delicious meat-free version.
What cheese works best in this recipe?
Colby Jack melts nicely and has a mild flavor, but sharp cheddar or mozzarella can also be used depending on your preference. A blend of cheeses gives extra depth too!
Can I prepare this recipe the night before?
Yes! Assemble the stromboli and refrigerate it overnight, then bake fresh in the morning. This is perfect for busy mornings or hosting brunch with minimal prep on the day.
Is it possible to freeze the stromboli after baking?
Yes, freezing after baking is convenient for easy reheating later. Just wrap it well and freeze. When ready, bake until warmed through and crispy again.
What dipping sauces complement the breakfast stromboli?
Traditional sausage gravy, salsa, marinara sauce, or even a spicy aioli all work wonderfully. They add moisture and extra flavor that enhances the stromboli experience.
Final Thoughts
This Breakfast Stromboli Recipe truly brings the best of breakfast flavors wrapped up in a crispy, cheesy package that’s as satisfying as it is fun to eat. It’s perfect for making ahead or serving at your next brunch gathering. Give it a try — once you do, you’ll wonder how you ever started your day without it!
Print
Breakfast Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a savory and satisfying morning meal featuring a flaky thin crust filled with soft scrambled eggs, flavorful pork breakfast sausage, and melted Colby Jack cheese. Rolled and baked until golden brown, it’s perfect served warm with your favorite dipping sauces like sausage gravy, salsa, or marinara.
Ingredients
Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
- 1 (8-ounce) can thin crust refrigerated pizza dough (for rolling)
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (or substitute turkey sausage)
- 8 large eggs, softly scrambled
- 2 cups shredded Colby Jack cheese (or cheddar cheese, plus a few tablespoons reserved for topping)
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Open one can of the refrigerated pizza dough and stretch it thin and even on the parchment paper to form the base.
- Add Filling: Spread the soft scrambled eggs evenly over the stretched dough, leaving about a 3-inch border around the edges free of eggs. Evenly sprinkle the cooked and drained sausage over the eggs followed by the shredded cheese, reserving a few tablespoons for topping later.
- Roll the Stromboli: Starting at one side, carefully roll the dough like a jelly roll, using the parchment paper to help lift and roll it over. Once rolled, slide the stromboli to the middle of the parchment with the seam side down. Stretch and tuck the ends underneath to seal. Cut several diagonal slits into the crust for steam ventilation. Sprinkle the reserved cheese over the top of the stromboli.
- Bake: Place the stromboli in the preheated oven and bake for 20 to 30 minutes, or until the crust is golden brown and cooked through.
- Serve: Remove from oven and let cool slightly. Serve warm on its own or with optional sides such as sausage gravy, salsa, or marinara sauce for dipping.
Notes
- You can substitute turkey sausage for a leaner option.
- Cheddar cheese can be used instead of Colby Jack.
- Ensure sausage is well drained to avoid soggy dough.
- Soft scramble eggs gently to keep them tender and moist inside the stromboli.
- Diagonal slits allow steam to escape and prevent the stromboli from becoming soggy.
- Serve with favorite breakfast sauces or dips for extra flavor.
