If you are looking for a wholesome, flavorful way to start your morning, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is an absolute game changer. It combines creamy cottage cheese and a medley of fresh vegetables with a rich blend of cheeses and eggs to deliver a satisfying and protein-packed breakfast that feels indulgent but fuels your day. Whether you’re fueling a busy family or treating yourself during a weekend brunch, this casserole offers bright color and vibrant flavors that come together effortlessly in one dish.
Ingredients You’ll Need
The beauty of this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe lies in its simplicity, yet each ingredient plays a vital role. From the fresh spinach adding a burst of green and nutrition to the cheeses bringing creamy textures and savory depth, these essentials are easy to find and whip up.
- 8 large eggs: The protein-packed base that holds everything together while adding a fluffy texture.
- 1 1/2 cups cottage cheese: Adds creaminess and a subtle tang that balances the dish perfectly.
- 1 cup shredded mozzarella cheese: Melts beautifully to give stringy, gooey goodness.
- 1/2 cup grated Parmesan cheese: Brings a sharp, nutty flavor that lifts the casserole.
- 2 cups fresh spinach, chopped: Offers freshness, color, and nutrients that brighten the overall taste.
- 1/2 cup diced onion: Adds a sweet and savory base when sautéed.
- 1/2 cup diced bell pepper: Provides sweetness and crunch to balance the soft textures.
- 2 cloves garlic, minced: Infuses an aromatic punch that elevates the flavor profile.
- 1/4 cup milk: Keeps the casserole moist and tender without weighing it down.
- 1 tablespoon olive oil: Used for sautéing the vegetables and adding subtle richness.
- 1/2 teaspoon salt: Enhances all the natural flavors in the dish.
- 1/4 teaspoon black pepper: Adds a gentle heat that keeps things interesting.
- 1/4 teaspoon red pepper flakes (optional): For those who love a little spicy kick in the morning.
How to Make Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Step 1: Prepare the Oven and Vegetables
Start by preheating your oven to 375°F and greasing a 9×9-inch baking dish lightly so your casserole won’t stick. While that warms up, heat the olive oil in a skillet over medium heat, then add diced onions and bell peppers. Sauté them gently for 3 to 4 minutes until they soften and begin to release their natural sweetness. Then toss in the minced garlic and chopped spinach, cooking everything another 1 to 2 minutes just until the spinach wilts – this step lets all those flavors meld together beautifully.
Step 2: Mix the Cheese and Egg Base
While the veggies cool just a bit, whisk together the eggs, cottage cheese, mozzarella, Parmesan, and milk in a large bowl. Sprinkle in salt, black pepper, and if you want a little heat, red pepper flakes. This creamy, cheesy mixture is the heart of the casserole, creating a luscious texture and depth of flavor that will shine through once baked.
Step 3: Combine and Bake
Next, stir the cooled spinach and vegetable mixture into the egg and cheese bowl until everything is well combined. Pour this flavorful mixture evenly into the prepared baking dish and spread it out gently so it bakes evenly. Place it in your preheated oven and bake for about 30 to 35 minutes. You’ll know it’s ready when the center is set, and the top turns a lovely light golden brown. Let the casserole cool for about 5 to 10 minutes before slicing to help it hold its shape.
How to Serve Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Garnishes
Adding a simple garnish can turn this casserole from comforting to eye-catching. A sprinkle of freshly chopped herbs like parsley or chives adds a fresh, vibrant note. For something more decadent, a dollop of Greek yogurt or a drizzle of hot sauce complements the savory flavors perfectly.
Side Dishes
This casserole pairs wonderfully with crispy morning potatoes or a light side salad for balance. Fresh fruit on the side can provide a natural sweetness that contrasts the savory cheese and eggs beautifully, making your breakfast spread something to look forward to every time.
Creative Ways to Present
Try baking this casserole in individual ramekins for personal portions that make brunch feel special. You could also turn leftovers into breakfast wraps or sandwiches by slicing the casserole thinly and layering it with fresh vegetables between warm tortillas. The possibilities are endless and perfectly suited for sharing this dish with others.
Make Ahead and Storage
Storing Leftovers
After enjoying your Easy Spinach and Cottage Cheese Breakfast Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will keep for up to four days, allowing you to enjoy a quick, nutritious breakfast or snack anytime you need a boost.
Freezing
You can freeze this casserole if you want to prepare it in advance. Cut it into portions, wrap each slice individually with plastic wrap, and place in a freezer-safe bag or container. Frozen casserole portions will maintain their quality for up to two months.
Reheating
For best results, reheat your casserole slices gently in the microwave or oven. If microwaving, cover loosely to retain moisture and warm in short intervals to avoid overcooking. The oven method at 350°F for 10-15 minutes will restore that fresh-baked texture beautifully.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain the frozen spinach thoroughly before adding it to avoid excess moisture in your casserole.
Is this casserole suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly, especially as it contains no meat. You can add cooked vegetarian sausage if you want to boost protein and flavor further.
Can I substitute the mozzarella for another cheese?
Definitely! Feta cheese is a fantastic alternative if you enjoy a tangier twist, or try cheddar for a sharper melt that changes the flavor profile slightly.
How long does it take to make this casserole?
From start to finish, including prep and baking, you’re looking at about 45 minutes, making it a perfect option for a weekend or relaxed weekday breakfast.
Is this casserole gluten-free?
Yes! All ingredients in this recipe are naturally gluten-free, which makes it an excellent option for those with gluten sensitivities or allergies.
Final Thoughts
Trust me, once you make this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe, it’ll quickly become one of your favorite go-to breakfasts. It’s simple to prepare, packed with flavor, and offers a hearty yet healthy start to your day. So why not grab these ingredients and bring a comforting, delicious casserole to your table tomorrow morning? You’ll be so glad you did.
Print
Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious and delicious dish perfect for a healthy breakfast or brunch. Packed with protein-rich eggs, creamy cottage cheese, and fresh spinach, it’s a flavorful baked casserole that’s simple to prepare and satisfying to eat.
Ingredients
Vegetables
- 2 cups fresh spinach, chopped
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
Dairy
- 1 1/2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
Other
- 8 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a 9×9-inch baking dish to prevent sticking and set it aside.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper, sautéing them for 3 to 4 minutes until they soften. Then stir in the minced garlic and chopped spinach, cooking for another 1 to 2 minutes until the spinach wilts. Remove from heat and allow to cool slightly.
- Mix Ingredients: In a large bowl, whisk together the eggs, cottage cheese, shredded mozzarella, grated Parmesan, milk, salt, black pepper, and optional red pepper flakes until smooth and well combined. Gently fold in the sautéed vegetables.
- Assemble Casserole: Pour the combined mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes or until the center is set and the top turns lightly golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for 5 to 10 minutes. Slice into portions and serve warm.
Notes
- For a tangier flavor, you can substitute feta cheese for mozzarella.
- Add cooked bacon or sausage for an extra protein boost.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat leftovers gently in the microwave or oven before serving.
