If you’re craving something fresh, creamy, and packed with delightful flavors, this Chicken Avocado Salad Sandwich Recipe is going to be your new go-to lunch or light dinner. Imagine tender, finely diced chicken mingling perfectly with creamy mashed avocado, crisp celery, and a zesty lemon-mayo dressing—all piled high on toasted bread or wrapped in your favorite greens. The combination creates a satisfying bite that’s both nourishing and irresistibly delicious, perfect for sharing with friends or savoring on your own.
Ingredients You’ll Need
This Chicken Avocado Salad Sandwich Recipe is made from simple, everyday ingredients that work harmoniously to deliver a blend of creamy textures, fresh crunch, and bright flavors. Each ingredient plays its part in making this sandwich truly shine.
- Cooked chicken (2 cups, finely diced): Use leftover rotisserie chicken or poached chicken breast for tender, juicy bites.
- Celery (1/4 cup, finely diced): Adds a refreshing crunch that balances the creamy avocado.
- Red onion (1/4 cup, finely diced): Provides a mild sharpness that brightens the entire salad.
- Fresh parsley or cilantro (2 tablespoons, finely chopped): Offers a burst of herbal freshness and vivid green color.
- Large ripe avocado (1, divided): Half is mashed for creamy dressing; the other half diced for chunkier texture.
- Lemon juice (1 tablespoon): Keeps the avocado from browning and adds a zesty tang.
- Mayonnaise (1/3 cup plus extra if needed): Creates a smooth, luscious base that brings everything together.
- Dijon-style mustard (1 teaspoon): Gives a subtle tang and depth to the dressing.
- Olive oil (1 teaspoon): Adds richness and a hint of fruitiness.
- Garlic powder (1/4 teaspoon): Brings a gentle savory undertone without overpowering.
- Salt and pepper (to taste): Essential seasonings to perfectly balance all flavors.
How to Make Chicken Avocado Salad Sandwich Recipe
Step 1: Prepare the Dressing
Start by halving and pitting your ripe avocado. Scoop out about three tablespoons and mash it in a large bowl until smooth. Next, add the lemon juice, mayo, Dijon mustard, olive oil, garlic powder, and a pinch of salt and pepper. Whisk everything together until you have a silky, flavorful dressing ready to coat your chicken salad.
Step 2: Combine the Salad Ingredients
Now, fold in the finely diced cooked chicken, celery, red onion, and freshly chopped parsley or cilantro into the dressing bowl. Add the remaining diced avocado gently, trying to keep the pieces intact for texture. Stir everything carefully to combine without mashing the avocado chunks too much. Taste and adjust seasoning, adding a bit more mayo if you prefer a creamier consistency.
Step 3: Assemble Your Sandwich
Choose your favorite fresh bread and toast it lightly for extra crunch. Spread a thin layer of mayo on each slice to keep the bread from getting soggy. Pile up a generous amount of your chicken avocado salad in the middle, then top with your preferred greens if you like—lettuce or spinach work wonderfully here. Close the sandwich, cut it in half, and get ready to enjoy one of the freshest, creamiest sandwiches you’ve had in a long time.
How to Serve Chicken Avocado Salad Sandwich Recipe
Garnishes
Add a little color and flavor to your Chicken Avocado Salad Sandwich Recipe with tasty garnishes. A sprinkle of freshly cracked black pepper, a few extra leaves of parsley or cilantro, or thin slices of radish can brighten up each bite both visually and taste-wise. Even a drizzle of olive oil or a pinch of paprika can make it feel special.
Side Dishes
This sandwich pairs beautifully with simple sides like crunchy pickles, a crisp garden salad, or crunchy pita chips for dipping. If you want something heartier, sweet potato fries or a light soup also complement the creamy, savory notes of the chicken avocado salad perfectly.
Creative Ways to Present
Looking for fun ways to impress your guests? Serve the chicken avocado salad in hollowed-out mini bell peppers or wrap it up in large lettuce leaves for a low-carb option. You can also turn this Chicken Avocado Salad Sandwich Recipe into elegant finger sandwiches on small rolls or croissants for parties or picnic treats.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the chicken avocado salad in an airtight container and refrigerate. Consume within 1 to 2 days because the avocado tends to brown and lose freshness quickly. Covering the surface with plastic wrap pressed directly onto it can help keep it vibrant a little longer.
Freezing
Freezing this Chicken Avocado Salad Sandwich Recipe is not recommended due to the avocado’s texture changes when thawed. For best taste and quality, enjoy it fresh or within a couple of days from the fridge.
Reheating
This salad is best served cold or at room temperature, so reheating is unnecessary. If you want to warm the chicken separately, do so before mixing it with avocado. This way, the creamy avocado stays fresh and delicious without getting mushy or bitter from heat.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a perfect shortcut for this Chicken Avocado Salad Sandwich Recipe since it’s already cooked and full of flavor. Just dice it finely and enjoy.
What type of bread works best for this sandwich?
Any bread you like can work, but a sturdy, slightly toasted bread like sourdough, whole grain, or a ciabatta roll is ideal to hold the creamy filling without falling apart.
How can I keep the avocado from browning?
Lemon juice is your best friend here. Incorporating it into both the mashed avocado and the dressing slows oxidation. Also, covering tightly and eating soon after preparation helps maintain that beautiful green color.
Is this recipe suitable for meal prep lunches?
Yes, with a caveat. Prepare the salad fresh in the morning or the night before and store tightly. For best results, pack the salad and bread separately and assemble just before eating.
Can I substitute mayonnaise for a healthier option?
Sure! Greek yogurt or mashed avocado alone can replace some or all of the mayo for a lighter, tangier twist while still keeping the creamy texture intact.
Final Thoughts
This Chicken Avocado Salad Sandwich Recipe is a delightful blend of fresh, creamy, and savory that comes together quickly and easily. It’s the kind of dish that feels like a treat but doesn’t require hours in the kitchen—perfect for busy days or anytime you want a tasty, satisfying meal. Give it a try, and I promise it’ll become a favorite in your recipe rotation just like it is in mine!
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Chicken Avocado Salad Sandwich Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Chicken Avocado Sandwich is a quick and delicious meal perfect for lunch or a light dinner. It combines tender cooked chicken with creamy avocado and a flavorful dressing made from mayo, lemon juice, and Dijon mustard. Fresh celery, red onion, and parsley add a refreshing crunch and aroma. Serve on toasted bread, in a lettuce wrap, or with pita chips for a satisfying and healthy dish ready in just 20 minutes.
Ingredients
Chicken Salad
- 2 cups finely diced cooked chicken
- 1/4 cup finely diced celery (1 rib)
- 1/4 cup finely diced red onion
- 2 tablespoons finely chopped fresh parsley (or cilantro)
- 1 large ripe avocado (divided)
Dressing
- 3 tablespoons mashed avocado (from the whole avocado)
- 1 tablespoon lemon juice
- 1/3 cup mayonnaise (plus more as needed)
- 1 teaspoon Dijon-style mustard
- 1 teaspoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Make Dressing: Halve and pit the avocado. Mash 3 tablespoons of the avocado and add it to a large bowl. Dice the remaining avocado and set it aside. Add lemon juice, mayonnaise, Dijon mustard, olive oil, garlic powder, salt, and pepper to the mashed avocado in the bowl. Whisk all the ingredients together until smooth and well combined.
- Make Chicken Salad: Add the finely diced cooked chicken, celery, red onion, chopped parsley, and the reserved diced avocado to the bowl with the dressing. Gently stir everything together to combine evenly without mashing the avocado pieces.
- Adjust Seasoning: Taste the mixture and season with additional salt and pepper if needed. If the salad seems dry, add 1 to 4 tablespoons more mayonnaise to reach your desired consistency.
- Serve: Enjoy the chicken avocado salad immediately. Serve it on toasted bread spread with mayo, in a fresh lettuce wrap, or alongside pita chips for a crunchy contrast. Note that the salad is best eaten right away as the avocado may brown after 1 to 2 hours.
Notes
- Use cooked chicken such as rotisserie chicken or leftover roasted chicken for convenience.
- Ripe avocado is important for the creamy texture; choose one that yields slightly to gentle pressure.
- Additional mayonnaise can be added to adjust creaminess according to preference.
- Eat promptly to avoid avocado browning, or store with plastic wrap pressed onto the surface to minimize exposure to air.
- Substitute parsley with cilantro for a different fresh flavor.
