If you are searching for a delightful, savory breakfast that brings together comfort and convenience, this Breakfast Stromboli Recipe is sure to become your new go-to. Packed with hearty sausage, fluffy scrambled eggs, and melty cheese wrapped in a golden, crispy crust, it delivers all the warmth and satisfaction you want on a morning when you want something special without a fuss. Each bite offers a perfect balance of flavors and textures that will have everyone asking for seconds before the first cup of coffee is even finished.
Ingredients You’ll Need
The beauty of this Breakfast Stromboli Recipe lies in its simplicity and the way each ingredient shines through. You’ll find that these straightforward ingredients are essential not only for flavor but also for creating the satisfying layers and textures that make the dish so irresistible and visually inviting.
- Thin crust refrigerated pizza dough: This forms the sturdy yet flaky exterior that holds everything together perfectly.
- Pork breakfast sausage: Provides a rich, savory punch; feel free to use turkey sausage for a leaner option.
- Large eggs: Soft scrambled to tender perfection, they add a creamy texture and protein boost.
- Shredded Colby Jack cheese: Melts beautifully to meld all the flavors while lending a mild, buttery taste.
How to Make Breakfast Stromboli Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F and lining a large baking sheet with parchment paper to prevent sticking and avoid mess. Open your can of refrigerated pizza dough and gently stretch it out on the parchment until it’s thin and even — this will be the canvas for your delicious fillings.
Step 2: Layer the Filling
Spread your soft scrambled eggs evenly across the dough, leaving about a 3-inch border free of any filling. This border is crucial to make rolling easier and to seal the stromboli tight. Next, sprinkle the cooked and drained sausage evenly on top of the eggs for that burst of savory flavor. Finish the filling layers with most of the shredded cheese, reserving a little to sprinkle on top after rolling.
Step 3: Roll and Seal
Carefully roll the dough up like a jelly roll from one side to the other, using the parchment underneath as a guide. Once rolled, place it seam side down on the baking sheet’s center. Tuck and stretch the ends under to seal in all those delicious fillings and cut several diagonal slits across the top of the crust. These slits allow steam to escape during baking and prevent sogginess. Sprinkle the remaining cheese over the top for an extra cheesy crust.
Step 4: Bake to Perfection
Bake your stromboli in the preheated oven for 20 to 30 minutes, or until the crust turns a lovely golden brown and the cheese is bubbling enticingly. This step locks in flavors while giving you the perfect crispy shell that contrasts beautifully with the creamy and savory inside.
How to Serve Breakfast Stromboli Recipe
Garnishes
Because this Breakfast Stromboli Recipe is rich and flavorful on its own, simple garnishes tend to work best. Try fresh chopped parsley or chives for a pop of color and a hint of freshness that cuts through the richness.
Side Dishes
Pair this stromboli with light and complementary sides like fresh fruit salad, crispy hash browns, or even a simple green salad dressed with lemon vinaigrette. These options balance the hearty main dish and make your breakfast spread feel complete.
Creative Ways to Present
Slice your stromboli into thick rounds for a fun and approachable finger food at brunch gatherings. For a twist, serve with small bowls of sausage gravy, salsa, or marinara sauce to dip each bite, turning the experience into a delicious interactive feast that everyone will love.
Make Ahead and Storage
Storing Leftovers
Cool any leftover stromboli completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for an easy and tasty breakfast or snack option during the week.
Freezing
You can freeze the stromboli either before baking (wrapped tightly in plastic wrap and foil) or after baking and cooling. Wrapped well, it will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven until heated through and the crust regains its crispiness, about 10 to 15 minutes. Alternatively, microwave for a quick warm-up but note that the crust may lose some crunch.
FAQs
Can I make this Breakfast Stromboli Recipe vegetarian?
Absolutely! Simply swap out the sausage for your favorite cooked vegetables like bell peppers, mushrooms, or spinach along with a vegetarian sausage alternative if desired. The eggs and cheese will maintain that hearty breakfast feel.
What if I don’t have Colby Jack cheese?
No worries. Cheddar, mozzarella, or a blend of your favorite cheeses work just as well. The key is using a good melting cheese to keep everything luscious and gooey inside.
Can I prepare this recipe ahead of time and bake it later?
Yes, you can assemble the stromboli and refrigerate it for a few hours before baking. Just cover it loosely with plastic wrap and bake within 24 hours for the freshest taste and best texture.
Is it possible to make this gluten-free?
Definitely. Use a gluten-free pizza dough available from specialty stores or homemade versions to enjoy a gluten-free Breakfast Stromboli Recipe without sacrificing flavor or texture.
What’s the best dipping sauce for Breakfast Stromboli?
It really depends on your mood! Classic sausage gravy adds a comforting southern touch, salsa brings a fresh kick, and marinara adds that Italian flair. Try them all to see which you love the most.
Final Thoughts
There is something incredibly satisfying about this Breakfast Stromboli Recipe that makes mornings feel extra special. It’s a wonderful way to bring everyone together over a warm, satisfying meal that tastes like a treat but feels like home. Give it a try and watch it become a beloved staple in your kitchen!
Print
Breakfast Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and hearty Breakfast Stromboli featuring soft scrambled eggs, savory pork sausage, and melty Colby Jack cheese wrapped in thin-crust pizza dough and baked until golden brown. Perfect for a filling breakfast or brunch, served warm with optional dipping sauces like sausage gravy, salsa, or marinara.
Ingredients
Breakfast Stromboli Ingredients
- 1 (8-ounce) can thin crust refrigerated pizza dough
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (or substitute with turkey sausage)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese works as well)
Instructions
- Preheat oven and prepare dough: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Open the can of refrigerated pizza dough and stretch it thin and even directly onto the parchment-lined sheet.
- Add filling: Spread the soft scrambled eggs evenly over the stretched dough, leaving about a 3-inch border around the edges without any eggs. Then sprinkle the cooked and drained sausage on top of the eggs, followed by a layer of shredded cheese. Reserve a few tablespoons of cheese to sprinkle on top later.
- Roll the stromboli: Starting from one side, carefully roll the dough up like a jelly roll, using the parchment paper to help guide and lift the dough. Once rolled, position the stromboli in the center of the parchment with the seam side down. Stretch and tuck the ends under the stromboli to seal in the filling. Cut several diagonal slits into the crust to allow steam to escape. Finally, sprinkle the reserved cheese on top.
- Bake: Bake the stromboli for 20 to 30 minutes or until the crust is golden brown and cooked through. Remove from the oven and let it cool slightly before slicing.
- Serve: Serve warm as is or pair with your favorite dipping sauces such as sausage gravy, salsa, or marinara sauce for added flavor.
Notes
- You can substitute pork breakfast sausage with turkey sausage for a leaner option.
- Cheddar cheese can be used if Colby Jack is not available, maintaining a similar flavor profile.
- Ensure the sausage is well drained before adding to avoid soggy dough.
- Cutting slits in the crust prevents the stromboli from bursting during baking by releasing steam.
- Serve with additional condiments like sausage gravy or marinara for variety.
