There’s nothing quite as comforting and cozy as a warm, indulgent breakfast that brings a smile to everyone around the table. This Apple Cinnamon French Toast Casserole Recipe hits all the right notes with its perfect balance of sweet, spiced apples and custardy brioche bread, baked to golden perfection. It’s the kind of dish that transforms an ordinary morning into a special occasion, inviting you to savor every bite with delight. Trust me, once you try this, it will quickly become your go-to recipe for gatherings or a luxurious weekend treat.
Ingredients You’ll Need
This recipe relies on simple, thoughtful ingredients that come together to create a richly flavorful and textured masterpiece. Each one plays a crucial role in building those layers of taste and aroma that make this casserole unforgettable.
- 6 large eggs: The foundation of the custard that soaks into the bread, providing richness and structure.
- 2 cups whole milk: Adds creaminess and helps create that luscious custardy texture.
- 1/4 cup granulated sugar: Sweetens gently without overpowering the natural flavors.
- 1/2 cup brown sugar, divided: Brings warmth and a hint of molasses flavor that complements the cinnamon and apples beautifully.
- 2 teaspoons vanilla extract: Infuses the custard with a deep, aromatic sweetness.
- 2 teaspoons cinnamon: Essential for that classic apple-cinnamon combination, warming up the entire dish.
- 1/4 teaspoon nutmeg: Adds a subtle spicy note to elevate the flavor profile.
- 1 loaf (14 oz) brioche bread, cubed: Soft, buttery bread that crisps lightly on the edges and soaks up the custard brilliantly.
- 2 medium apples, peeled and diced: Fresh fruit folded into the layers to add moisture, sweetness, and a little bite.
- 2 tablespoons butter, melted: Drizzled on top for a golden, slightly crisp finish.
- Powdered sugar, for topping: A light dusting to make it irresistible and pretty.
- Maple syrup, for serving: The perfect final touch to drizzle generously and enjoy.
How to Make Apple Cinnamon French Toast Casserole Recipe
Step 1: Prepare the Bread and Apples
Start by cutting your brioche loaf into 1-inch cubes. Letting the bread sit out for a little while helps it dry slightly, which means it will absorb the custard more effectively without turning too soggy. Next, peel and dice the apples into bite-sized pieces to layer throughout the dish, ensuring each bite has that lovely burst of fruity flavor.
Step 2: Whisk Together the Custard
In a large bowl, combine the eggs, whole milk, granulated sugar, half of the brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk everything thoroughly until smooth and aromatic. This custard mixture is where the magic happens, soaking into the bread cubes and infusing the casserole with its rich, spiced notes.
Step 3: Assemble the Layers
Grease a 9×13-inch baking dish generously to prevent sticking. Start layering by adding half of the cubed bread to the dish, then sprinkle half of the diced apples and 1/4 cup of brown sugar over the top. Repeat the layers with the remaining bread, apples, and brown sugar. These layers create a delightful contrast of flavors and textures as the casserole bakes.
Step 4: Pour the Custard and Add Butter
Pour the custard evenly over the layered bread and apples. Gently press the bread down so it soaks up the custard fully. Drizzle the melted butter over the top to ensure a perfectly golden and slightly crisp crust once baked.
Step 5: Chill the Casserole
Cover the baking dish with plastic wrap or foil and refrigerate for at least 2 hours, or even overnight if you can plan ahead. This chilling time allows the bread to absorb the custard fully, resulting in unrivaled custardy richness when baked.
Step 6: Bake to Perfection
When ready to bake, preheat your oven to 350°F. Bake the casserole covered for 30 minutes to cook everything gently and evenly. Then, remove the cover and continue baking for another 20 to 25 minutes to develop that gorgeous golden-brown top that’s both inviting and delicious.
Step 7: Final Touches
Let the casserole cool for 5 to 10 minutes before serving; this rest allows it to set and makes it easier to slice. Just before serving, dust with powdered sugar and drizzle with plenty of maple syrup for that extra special touch that turns this breakfast casserole into pure comfort food bliss.
How to Serve Apple Cinnamon French Toast Casserole Recipe
Garnishes
Adding a simple garnish can elevate the presentation and flavor. Fresh apple slices, a sprinkle of chopped nuts like pecans or walnuts, or a dollop of whipped cream can complement the warm spices beautifully. These little extras add texture and make your serving truly stunning.
Side Dishes
This casserole pairs wonderfully with fresh fruit salad or a light green salad with a citrus vinaigrette to balance its sweetness. A cup of strong coffee or hot tea helps cut through the richness and offers the perfect cozy beverage to accompany your meal.
Creative Ways to Present
For a festive brunch, bake the casserole in individual ramekins, creating personal-sized servings. Alternatively, add a layer of cream cheese or mascarpone before the custard step for an indulgent twist. You might also experiment with different fruits like pears or berries for a seasonal variation on this classic Apple Cinnamon French Toast Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, simply cover the dish tightly with foil or transfer portions to airtight containers and store in the refrigerator. It will stay good for up to 3 days, making for easy breakfasts or snacks that feel just as special as the first serving.
Freezing
You can freeze baked portions, but the texture might change slightly upon thawing. Wrap them well in plastic wrap and foil, then pop into the freezer for up to one month. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To bring your Apple Cinnamon French Toast Casserole Recipe back to life, reheat individual portions in the microwave or warm the whole dish in a preheated oven at 325°F until heated through, usually 15 to 20 minutes. This keeps the exterior crisp while the inside stays tender and custardy.
FAQs
Can I use a different type of bread?
Absolutely! While brioche is ideal for its buttery richness and soft texture, challah or Texas toast also work wonderfully. Avoid dense, crusty breads, as they won’t absorb the custard as nicely.
Can I make this casserole vegan or dairy-free?
Yes, you can substitute the milk with almond, oat, or soy milk and use a flax or chia egg mix instead of traditional eggs. Use vegan butter or coconut oil for the topping. The result will be deliciously different but still comforting.
Is it necessary to refrigerate the casserole before baking?
Refrigerating for at least 2 hours allows the bread to soak up the custard fully, making it more flavorful and moist on the inside while still crisp on top. Overnight chilling is even better if you want to prep ahead.
Can I add nuts or other fruits?
Definitely! Walnuts, pecans, or sliced almonds add wonderful crunch. You could also mix in other fruits like pears, peaches, or berries to customize the Apple Cinnamon French Toast Casserole Recipe to your liking.
How do I know when it’s done baking?
The casserole is ready when the custard is set in the center and the top is golden brown and slightly crisp. A toothpick inserted in the middle should come out clean or with just a few moist crumbs.
Final Thoughts
There’s just something magical about this Apple Cinnamon French Toast Casserole Recipe that makes mornings a little brighter and hearts a little warmer. Whether you’re treating your family or impressing guests at a brunch, this dish delivers on both flavor and comfort. I can’t wait for you to try it and make it a beloved staple in your kitchen too.
Print
Apple Cinnamon French Toast Casserole Recipe
- Prep Time: 40 minutes (including chilling time)
- Cook Time: 55 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious Apple Cinnamon French Toast Casserole featuring sweet brioche bread soaked in a creamy cinnamon-spiced custard, layered with tender diced apples, baked to golden perfection, and topped with powdered sugar and maple syrup. Perfect for a cozy breakfast or brunch gathering.
Ingredients
Custard Mixture
- 6 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (for custard)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Main
- 1 loaf (14 oz) brioche bread, cubed into 1-inch pieces
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar (for layering)
- 2 tablespoons butter, melted
Topping & Serving
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Prepare Bread and Apples: Cut the brioche loaf into 1-inch cubes and allow it to dry slightly by letting it sit out. Peel and dice the apples into small pieces.
- Make Custard: In a large bowl, whisk together the eggs, whole milk, granulated sugar, 1/4 cup brown sugar, vanilla extract, cinnamon, and nutmeg until well combined and smooth.
- Assemble Casserole: Grease a 9×13-inch baking dish. Layer half of the bread cubes evenly, then spread half of the diced apples over the bread. Sprinkle half of the 1/4 cup brown sugar over the apples. Repeat the layering with the remaining bread, apples, and brown sugar.
- Add Custard and Butter: Pour the prepared custard evenly over the layered ingredients, pressing gently to ensure the bread absorbs the custard. Drizzle the melted butter evenly on top.
- Chill: Cover the baking dish and refrigerate for at least 2 hours or preferably overnight to allow the flavors to meld and the bread to soak the custard thoroughly.
- Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and bake covered with foil for 30 minutes. Then, remove the foil and bake for an additional 20–25 minutes until the top is golden brown and the custard is set.
- Serve: Let the casserole cool for 5–10 minutes. Dust with powdered sugar and drizzle generously with maple syrup before serving.
Notes
- For best results, use brioche bread as it absorbs the custard well and adds richness.
- The casserole can be prepared the night before to save time in the morning.
- To add extra texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
- Adjust cinnamon and nutmeg based on your spice preference.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
