If you are craving something that perfectly balances spice, garlic, and buttery goodness, look no further than this Chili Crisp Shrimp Scampi: An Amazing Ultimate Recipe. It takes the classic Italian-American shrimp scampi and elevates it with the irresistible crunch and heat of chili crisp, creating a dish that’s vibrant, flavorful, and downright addictive. From the tender, juicy shrimp to the zesty lemon brightness, every forkful is a spectacular journey of textures and flavors. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe delivers on every level and will quickly become a staple in your kitchen.
Ingredients You’ll Need
Don’t let the straightforward ingredient list fool you—each component plays a vital role in crafting this dish’s layered taste, texture, and color. Simple, fresh, and accessible, these ingredients come together harmoniously to create something truly special.
- 1 pound large shrimp, peeled and deveined: The star protein, tender and quick to cook for that perfect snap with every bite.
- 8 ounces linguine or spaghetti: A classic pasta base that soaks up all the delicious sauce.
- 3 tablespoons unsalted butter: Adds rich, silky smoothness that coats the shrimp and pasta beautifully.
- 2 tablespoons olive oil: Helps sauté the garlic gently and complements the butter’s richness.
- 4 cloves garlic, minced: The aromatic punch that brings depth and warmth to the dish.
- 2 tablespoons chili crisp: The secret weapon—delivering crunch and heat that makes this chili crisp shrimp scampi irresistible.
- 1/2 teaspoon red pepper flakes: For an added layer of spice that melds perfectly with the chili crisp.
- 1/2 cup dry white wine or chicken broth: Adds acidity and moisture, creating a light yet flavorful sauce.
- Zest and juice of 1 lemon: Brightens the dish with a fresh, citrusy zing.
- 1/4 cup chopped fresh parsley: Offers a pop of green and a hint of herbal freshness.
- 1/4 cup freshly grated Parmesan cheese: Adds savory, nutty flavor and a touch of creaminess.
- Salt and black pepper to taste: Essential seasonings to enhance all the other flavors.
How to Make Chili Crisp Shrimp Scampi: An Amazing Ultimate Recipe
Step 1: Cook the Pasta Perfectly
Begin by bringing a large pot of salted water to a rapid boil. Add your linguine or spaghetti and cook according to the package directions until it reaches that sweet spot of al dente—firm to the bite yet tender. Be sure to reserve half a cup of pasta water before draining, as this starchy liquid is key to perfectly loosening your sauce later on.
Step 2: Prepare and Season the Shrimp
While your pasta is cooking, pat the shrimp dry with paper towels to ensure a nice sear. Lightly season them with salt and freshly ground black pepper. This simple move sets the stage for bright, well-balanced shrimp flavor that will hold its own against the bold chili crisp.
Step 3: Sauté Garlic and Build the Base Flavors
Heat a large skillet over medium heat and melt the butter with the olive oil until shimmering. Add the minced garlic and cook for just 30 seconds until fragrant—don’t let it brown; you want that fresh garlicky aroma to shine through.
Step 4: Add Chili Crisp and Red Pepper Flakes
Stir in the chili crisp along with the red pepper flakes, allowing their spicy, crunchy magic to meld with the garlic-infused butter. This step crafts the signature fiery foundation that transforms a classic scampi into something extraordinary.
Step 5: Cook the Shrimp
Lay the seasoned shrimp in a single layer in the skillet. Let them cook undisturbed for 1 to 2 minutes per side until they turn pink and opaque. This quick cook locks in their juiciness and creates a satisfying texture that pairs perfectly with the soft pasta.
Step 6: Deglaze and Simmer
Pour in the white wine or chicken broth, scraping up any lovely browned bits from the bottom of the pan. Let it simmer gently for 2 to 3 minutes to reduce slightly—this concentrates the flavors and adds a touch of acidity that brightens the entire dish.
Step 7: Add Lemon and Combine Pasta
Incorporate the zest and freshly squeezed juice of one lemon, infusing a lively citrus brightness. Then, toss the cooked pasta into the skillet, mixing well. Add a splash of the reserved pasta water if the sauce needs loosening to perfectly coat every strand and piece of shrimp.
Step 8: Finish with Parsley and Parmesan
Stir in the chopped parsley and freshly grated Parmesan cheese, which add herbaceous freshness and nutty richness. Taste your masterpiece and tweak seasoning as needed with more salt, pepper, or a touch more chili crisp for heat.
How to Serve Chili Crisp Shrimp Scampi: An Amazing Ultimate Recipe
Garnishes
A sprinkle of extra fresh parsley and a few lemon wedges on the side bring a pretty, colorful touch and let everyone brighten their plate as they please. A light drizzle of chili crisp over the top adds inviting texture and audacious flavor for those who want an extra kick.
Side Dishes
This dish shines most elegantly when paired with simple sides—think a crisp green salad with a lemon vinaigrette or roasted asparagus spears. These fresh, light options balance the richness of the scampi and refresh the palate between bites.
Creative Ways to Present
For a dinner party, serve this chili crisp shrimp scampi in shallow bowls with sprigs of parsley and a dusting of Parmesan. Or twist it up by plating it atop grilled zucchini noodles for a low-carb version that looks and tastes fantastic. Whatever the look, the vibrant colors and textures will make the dish irresistible.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop them into an airtight container and refrigerate for up to two days. The pasta will absorb a bit of the sauce, making for slightly more intense flavors the next day.
Freezing
This recipe is best enjoyed fresh, but if you need to freeze leftovers, separate the shrimp and pasta into a freezer-safe container, leaving out delicate garnishes. Freeze for up to one month and thaw overnight in the fridge before reheating gently.
Reheating
To reheat, warm the leftovers slowly in a skillet over medium heat with a splash of water or broth to loosen the sauce. Avoid microwaving if possible to prevent overcooked shrimp and mushy pasta. Add fresh parsley and a squeeze of lemon after reheating for a flavor boost.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry so they sear nicely and don’t steam in the pan.
How spicy is this dish?
The heat level can be adjusted easily. Start with less chili crisp and red pepper flakes and add more to taste. This recipe offers a balanced spicy kick without overwhelming the other flavors.
Is white wine necessary?
While white wine adds a lovely acidity and complexity, you can substitute with chicken broth or vegetable broth for a non-alcoholic version without sacrificing flavor.
Can I make this recipe gluten-free?
Definitely! Swap traditional pasta for your favorite gluten-free variety or use zucchini noodles for a fresh, low-carb twist that still complements the chili crisp shrimp beautifully.
What pairs well with Chili Crisp Shrimp Scampi: An Amazing Ultimate Recipe?
A crisp salad, roasted vegetables, or a light crusty bread to soak up every drop of that luscious sauce makes an unbeatable meal alongside this dish.
Final Thoughts
Trust me when I say you are going to fall head over heels for this Chili Crisp Shrimp Scampi: An Amazing Ultimate Recipe. It’s quick, packed with bold flavors, and boasts the perfect balance of heat, zest, and richness. Give it a try tonight—you’ll be amazed at how something so simple can taste so extraordinary, turning ordinary ingredients into an unforgettable feast. Happy cooking!
Print
Chili Crisp Shrimp Scampi: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian American
- Diet: Pescatarian
Description
This Chili Crisp Shrimp Scampi recipe combines tender shrimp with the rich flavors of garlic, chili crisp, and lemon, tossed with linguine for a spicy and satisfying Italian-American seafood dinner that’s perfect for weeknights.
Ingredients
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons chili crisp
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine or chicken broth
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
Pasta
- 8 ounces linguine or spaghetti
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
- Prepare Shrimp: While the pasta cooks, pat the shrimp dry with paper towels and season lightly with salt and black pepper to enhance flavor.
- Sauté Garlic and Aromatics: Heat a large skillet over medium heat. Melt the butter together with the olive oil. Add the minced garlic and cook for about 30 seconds until fragrant but not browned to release maximum flavor.
- Add Chili Crisp and Red Pepper Flakes: Stir in the chili crisp and red pepper flakes into the garlic butter mixture to infuse the oil with spicy, savory notes.
- Cook Shrimp: Add the shrimp in a single layer to the skillet. Cook for 1 to 2 minutes per side until the shrimp turn pink and opaque, indicating they are perfectly cooked.
- Deglaze and Simmer: Pour in the white wine or chicken broth and let the mixture simmer for 2 to 3 minutes, allowing the liquid to reduce slightly and concentrate the flavors.
- Add Lemon: Stir in the lemon zest and juice, brightening the sauce with fresh citrus notes.
- Toss Pasta with Sauce: Add the cooked pasta to the skillet, tossing it with the shrimp and sauce. Add a splash of the reserved pasta water as needed to loosen and coat the pasta evenly.
- Finish and Serve: Stir in the chopped fresh parsley and freshly grated Parmesan cheese for color and richness. Taste and adjust seasoning with additional salt, black pepper, or chili crisp as desired. Serve immediately for best flavor and texture.
Notes
- For extra richness, add a splash of heavy cream at the end when tossing pasta.
- Substitute zucchini noodles to make this a low-carb option.
- Adjust the amount of chili crisp based on your preferred spice level.
- Use high quality chili crisp for the best depth of flavor.
