If you are craving a dish that is both comforting and luxurious, this Creamy Garlic Chicken Pasta Recipe is a must-try. Imagine tender, juicy chicken nestled in a delectably rich garlic-infused cream sauce, all lovingly tossed with perfectly cooked pasta. The marriage of flavors and textures in this recipe is the epitome of cozy satisfaction, making it perfect for busy weeknights or casual get-togethers. You’ll love how simple ingredients come together to create such an irresistible meal that feels like a special treat every time.
Ingredients You’ll Need
Getting your ingredients right is the key to pulling off this creamy garlic chicken pasta recipe with effortless ease. Each one is essential, bringing unique flavors and textures that make the dish shine.
- Chicken breasts (2, cooked and sliced): Adds hearty protein and pairs wonderfully with creamy sauces.
- Pasta (8 oz, any type): Acts as the perfect base, soaking up the luscious sauce for every bite.
- Olive oil (2 tablespoons): Provides a silky sautéing medium that enhances flavor without overpowering.
- Garlic (2 cloves, minced): Delivers that unmistakable aromatic punch that makes this dish unforgettable.
- Heavy cream (½ cup): Brings creaminess and rich texture to the sauce, making every mouthful indulgent.
- Chicken broth (½ cup): Adds depth and a subtle savory note that balances the richness.
- Parmesan cheese (¼ cup, grated): Melts into the sauce, contributing a nutty, salty finish that elevates the whole dish.
- Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of all ingredients.
- Fresh parsley for garnish: Adds a burst of vibrant color and a fresh herbal hint to brighten up the dish.
How to Make Creamy Garlic Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your pasta according to the package instructions. It’s best to cook it until al dente, so it has that perfect bite and doesn’t get mushy when combined with the sauce. Once cooked, drain and set it aside, keeping it ready to soak up that creamy garlic goodness.
Step 2: Sauté the Garlic and Chicken
Warm the olive oil in a large skillet over medium heat. Add the minced garlic, sautéing for about 1 to 2 minutes until it becomes fragrant and golden—this step unleashes the essence of garlic that defines the dish. Gently add your sliced, cooked chicken to the pan and heat it through for another 3 to 4 minutes. This ensures the chicken stays tender while absorbing the flavors in the pan.
Step 3: Make the Creamy Sauce
Now, pour in the heavy cream and chicken broth. Stir the mixture well and bring it to a simmer. Let it cook gently for 3 to 5 minutes, allowing the sauce to thicken slightly and develop a silky texture that will coat your pasta beautifully.
Step 4: Add Parmesan and Season
Sprinkle in the grated Parmesan cheese while stirring continuously. This is where the sauce truly transforms, becoming rich and smooth as the cheese melts into the cream. Season with salt and pepper to taste, adjusting as you go to find that perfect balance of flavors.
Step 5: Combine with Pasta
Gently toss the cooked pasta into your creamy sauce, making sure each strand or piece is luxuriously coated. This step is where the magic happens—the pasta soaks up all the flavorful sauce, turning into a satisfying, cohesive dish.
Step 6: Serve
Transfer your creamy garlic chicken pasta to plates or a serving bowl. Garnish with fresh parsley for a pop of color and a subtle herbaceous lift. Serve immediately while warm and revel in the delicious comfort of your homemade creation.
How to Serve Creamy Garlic Chicken Pasta Recipe
Garnishes
Fresh parsley is a classic finishing touch that adds a fresh, slightly peppery contrast against the rich sauce. For a little extra, you can also sprinkle a bit more grated Parmesan on top or add a few red pepper flakes for a kick of heat. These little touches not only brighten the look but enhance the overall taste experience.
Side Dishes
This dish pairs beautifully with light, simple sides like a crisp green salad tossed in lemon vinaigrette or roasted vegetables such as asparagus or broccoli. The freshness and crunch from these sides complement the creamy pasta without overwhelming it, creating a balanced and satisfying meal.
Creative Ways to Present
For a charming presentation, serve the pasta in individual shallow bowls and adorn with a sprig of parsley or basil. You can also drizzle a bit of extra virgin olive oil over the top for shine and a subtle fruity note. Adding a few toasted pine nuts can introduce an unexpected texture and nutty flavor, elevating the dish for special occasions.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this creamy garlic chicken pasta recipe, store them in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy the flavors again without compromising taste or texture.
Freezing
While pasta dishes with cream sauces can sometimes change texture when frozen, you can freeze this dish if needed. Place it in a freezer-safe container and freeze for up to 1 month. To avoid separation of the sauce, thaw overnight in the refrigerator before reheating gently on the stove.
Reheating
Reheat leftovers slowly in a skillet over low to medium heat, stirring frequently and adding a splash of chicken broth or cream if it looks too thick. This will help restore that creamy texture and ensure every bite tastes just as delightful as the first.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! This creamy garlic chicken pasta recipe works wonderfully with various pasta shapes like penne, fettuccine, or even farfalle. Choose your favorite or whatever you have on hand, and it will still taste fantastic.
Is it possible to make this dish vegetarian?
You can easily swap out the chicken for vegetables like mushrooms, zucchini, or spinach. Using vegetable broth instead of chicken broth will give you a delicious vegetarian version without losing any creaminess or flavor.
How do I know when the sauce is thick enough?
The sauce should be slightly thickened and coat the back of a spoon when it’s ready. If it’s too runny, let it simmer a bit longer, stirring occasionally. Remember, it will also thicken a little once combined with the pasta.
Can I prepare parts of this recipe in advance?
Definitely! You can cook and slice the chicken ahead of time or even pre-cook the pasta. Just store them separately and combine everything when you’re ready to make the sauce and finish the dish for the best flavor and texture.
What type of Parmesan cheese works best?
Freshly grated Parmesan cheese delivers the best flavor and smooth melting properties. Avoid pre-grated options if possible, as they often contain additives that prevent clumping but affect texture and taste.
Final Thoughts
If you’re looking for a deliciously simple yet impressive meal to share or enjoy anytime, this Creamy Garlic Chicken Pasta Recipe is a winner you won’t want to miss. Its blend of creamy sauce, savory chicken, and tender pasta is pure comfort food magic. I can’t wait for you to try it and fall in love just like I did.
Print
Creamy Garlic Chicken Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This creamy Chicken Pasta recipe combines tender cooked chicken breasts with al dente pasta enveloped in a luscious Parmesan cream sauce. With garlic sautéed in olive oil and a touch of fresh parsley for garnish, this dish promises rich flavor and comforting textures, perfect for a quick and satisfying weeknight dinner.
Ingredients
For the Pasta:
- 8 oz pasta (your choice of type)
- 2 chicken breasts, cooked and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain well and set aside to keep warm.
- Sauté the Garlic and Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the cooked sliced chicken to the skillet and continue cooking for 3-4 minutes until the chicken is heated through and slightly golden.
- Make the Creamy Sauce: Pour the heavy cream and chicken broth into the skillet with the chicken and garlic. Bring the mixture to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Add Parmesan and Season: Stir in the grated Parmesan cheese along with salt and pepper to taste. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
- Combine with Pasta: Add the cooked pasta directly into the skillet with the sauce and toss thoroughly to ensure every piece of pasta is coated evenly in the creamy sauce.
- Serve: Garnish the pasta with freshly chopped parsley for a burst of color and added freshness. Serve the dish hot for the best flavor and enjoy your comforting Chicken Pasta!
Notes
- Use cooked chicken breasts to save time; leftovers work great.
- Choose any pasta type you prefer such as penne, fettuccine, or spaghetti.
- Adjust cream and broth quantities slightly if you want a thicker or lighter sauce.
- Freshly grated Parmesan melts best into the sauce.
- For extra flavor, consider adding a pinch of red pepper flakes or sautéed mushrooms.
