If you’re craving a treat that’s creamy, refreshing, and delightfully sweet, this Mint Fudge Recipe is an absolute winner. Combining luscious white chocolate with a cool burst of peppermint, every bite melts in your mouth, delivering a perfect balance of rich and minty flavors. Whether you’re making it for the holidays or just because, this fudge never fails to impress and delight everyone lucky enough to get a piece.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for creating the perfect Mint Fudge Recipe. Each one plays a special role, from the creamy sweetness of white chocolate to the fresh zing of peppermint that makes this treat truly unforgettable.
- 2 ½ cups white chocolate chips: The creamy base that gives the fudge its smooth texture and rich flavor.
- 1 (14 oz) can sweetened condensed milk: Adds decadent sweetness and helps the fudge set to that perfect consistency.
- 1 tsp peppermint extract (or mint extract): Delivers the cool, refreshing mint flavor that defines this fudge.
- ½ tsp vanilla extract: Balances the mint with a touch of warmth and depth.
- Green food coloring (optional): Gives the fudge a festive, vibrant green hue, great for giving it that classic mint look.
- ½ cup mini semi-sweet chocolate chips: Adds chocolatey bursts and a little texture contrast in every bite.
How to Make Mint Fudge Recipe
Step 1: Prepare the Pan
Start off by lining your loaf pan or an 8×8-inch square pan with parchment or wax paper. Leaving an overhang is key here because it makes it so much easier to lift the fudge out once it’s set, ensuring clean, perfect squares every time.
Step 2: Melt the Base
In a microwave-safe bowl, combine your white chocolate chips and sweetened condensed milk. Microwave this mixture in 30-second bursts, stirring thoroughly after each interval. The goal is a silky-smooth blend with no lumps, setting the foundation for that luscious fudge texture.
Step 3: Add Flavor and Color
Now for the star of the show: stir in the peppermint extract along with vanilla extract and, if you’re using it, a touch of green food coloring. This step brings that oh-so-refreshing mint flavor to life and gives the fudge its inviting color.
Step 4: Mix in Chocolate Chips
Gently fold in the mini semi-sweet chocolate chips so that each bite has tiny pockets of rich chocolate. This is where texture meets taste in a delightful way.
Step 5: Transfer and Set
Pour the mixture evenly into your prepared pan. Spread it out carefully and pop the pan into the refrigerator for at least two hours. Resist the urge to dig in early; the waiting guarantees the fudge will firm up perfectly.
Step 6: Slice and Serve
Once set, use the parchment overhang to lift the fudge from the pan. Cut it into neat squares and get ready to enjoy a minty-sweet treat that’s creamy, melt-in-your-mouth delicious.
How to Serve Mint Fudge Recipe
Garnishes
Sprinkle a few crushed peppermint candies or edible silver glitter on top to add sparkle and a little extra crunch. Fresh mint leaves on the side can also brighten the presentation while enhancing that refreshing aroma.
Side Dishes
Mint fudge pairs beautifully with a simple cup of hot coffee, rich hot chocolate, or even a scoop of vanilla ice cream. These pairings complement the mint’s coolness while balancing the fudge’s sweetness.
Creative Ways to Present
To impress your guests, try stacking the squares in a pyramid shape on a decorative plate or serving them in mini cupcake wrappers. You can also create a layered dessert by chopping the fudge into cubes and mixing it into whipped cream or mousse for an indulgent treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover mint fudge in an airtight container at room temperature or in the fridge to maintain freshness. It stays good for up to 1 week, so you can enjoy it for several days after making it.
Freezing
Fudge freezes wonderfully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Frozen fudge can last for up to 3 months—just thaw it in the fridge before serving to preserve its texture and flavor.
Reheating
Since fudge is best enjoyed cold or at room temperature, reheating is not usually necessary. If you prefer it a bit softer, bring the fudge to room temperature by leaving it out for 20-30 minutes before eating.
FAQs
Can I use dark chocolate instead of white chocolate in this Mint Fudge Recipe?
While you can experiment with dark chocolate, the classic creamy and bright taste of mint fudge comes from white chocolate. Dark chocolate will create a different flavor profile that may overpower the mint.
Is there a way to make this fudge dairy-free?
Substituting dairy-free white chocolate and a non-dairy condensed milk alternative might work, but the texture and taste may differ. It’s best to try small batches to adjust according to your preferences.
How do I make the fudge more festive?
Add festive toppings like crushed candy canes, colored sprinkles, or edible glitter after pouring the fudge into the pan. Bright green food coloring also gives it that holiday vibe. Just make sure to press toppings gently so they stick as it sets.
What if I don’t have mini semi-sweet chocolate chips?
You can chop regular chocolate chips into smaller pieces or omit them entirely. The fudge will still be delicious but slightly less textured.
Can I double the recipe?
Absolutely! Just use a larger pan or two pans to ensure even setting. Keep the same ratios for the best results. The Mint Fudge Recipe is perfect for sharing with friends and family.
Final Thoughts
This Mint Fudge Recipe is such a delightful, easy-to-make treat that brings a spark of joy to any occasion. Once you try it, I’m sure it will become your favorite go-to recipe for a sweet, minty indulgence. So grab your ingredients, have fun in the kitchen, and treat yourself and your loved ones to a batch of this irresistible fudge!
Print
Mint Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This refreshing Mint Fudge recipe combines creamy white chocolate with a hint of peppermint for a delightful and festive treat. Easy to make and perfect for holidays or anytime you crave a sweet, minty dessert. The fudge is smooth, sweet, and studded with mini semi-sweet chocolate chips for added texture and flavor.
Ingredients
Main Ingredients
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp peppermint extract (or mint extract)
- ½ tsp vanilla extract
- Green food coloring (optional, to desired tint)
- ½ cup mini semi-sweet chocolate chips
Instructions
- Prepare the Pan: Line a loaf pan or an 8×8-inch square pan with parchment or wax paper, leaving an overhang on the sides to make it easier to lift the fudge out after it has set.
- Melt the Base: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring after each interval until the chocolate is completely melted and the mixture is smooth.
- Add Flavor and Color: Stir in the peppermint extract, vanilla extract, and green food coloring (if using). Mix well to evenly incorporate the flavors and color.
- Mix in Chocolate Chips: Gently fold the mini semi-sweet chocolate chips into the fudge mixture to distribute them evenly without breaking the chips.
- Transfer and Set: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
- Slice and Serve: Once fully set, use the parchment overhang to lift the fudge out of the pan. Cut into 24 squares and serve. Store leftovers in an airtight container in the refrigerator.
Notes
- Use good quality white chocolate for best flavor and texture.
- Adjust peppermint extract quantity to suit your taste preference.
- Green food coloring is optional and purely for visual effect to enhance the mint theme.
- Leave the fudge at room temperature for a few minutes before serving for a softer texture.
- Store fudge refrigerated and consume within a week for best freshness.
